Subway 28330

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking from cap at top of faucet of three compartment sink. Instructed to repair leaking faucet of three compartment sink and maintain. Observed slow draining handwashing sink in rear prep/dishwashing area. Instructed to repair handwashing sink in rear prep/dishwashing area for proper drainage of water in handwashing sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in right and left all gender washrooms. Instructed to provide covered receptacles in both right and left all gender washrooms for sanitary products and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop drying on floor outside of mop sink. Instructed to install mop drying rack for proper draining and drying of mops to prevent pest breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on interior of ceiling vent above bread oven. Instructed to clean interior of ceiling vent above bread oven and maintain. Observed dust buildup on ceiling vent cover in right all gender washroom. Instructed to clean ceiling vent cover in right all gender washroom and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet at the three comparrment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored on the floor in the utility area. Instructed to hang mos after use to allow to dry.

Ventilation or lighting was inadequate.

Inspector’s note: Observed very low lighting inside of the walk-in cooler and in the upstairs womens restroom. Instructed to provide sufficient lighting.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room located on the 2nd floor. Instructed to provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.manager went to get an extra from another store.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items ( clothes ) stored on food shelves, instructed to keep away for food storage in designated area.

Equipment and surfaces were dirty.

Inspector’s note: Noted the interior of the reach in cooler in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted loose cabinet doors found behind the front service counter. Instructed to repair.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer in the 2 door prep cooler located in the front food prep area. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer in the 2 door prep cooler located in the front food prep area. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed 20 small flies located on the wall by the soda drink dispenser located in the customer dining area and 5 small flies on the boxes and ceiling located in the rear food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed front entrance door with a 1/2 inch gap at the bottom and not tight fitting. Instructed to make front entrance door tight fitting and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 compartment sink faucet base leaking and the waste pipe under the right basin leaking. Instructed to repair and maintain all plumbing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the grease trap lid gasket loose/torn. Also observed the 3 compartment sink waste pipe under the right basin leaking and the 3 compartment sink faucet base leaking. Instructed to repair/replace the grease trap lid gasket and repair and maintain all plumbing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan cover in walk-in cooler with dust build-up, instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: light fixture above prep cooler not shielded, instructed to shield.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: missing thermometer in prep cooler, instructed to install.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No refrigeration thermometer in prep cooler, instructed to provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed a wet mop stored on the floor next to the mop sink. Instructed to store all wet mops hanging or inverted

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 8 live fruit flies on the wall around the beverage station, 10 on the wall mounted chemicals next to the 3 compartment sink and under the 3 compartment sink on the plumbing. And 10 on the wall across from the beverage station. Instructed to provide additional pest control to eliminate the fruit fly activity. Serious violation 7-38-020

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the baseboards falling off of the wall creating an opening under the 3 compartment sink. Repair and maintain the base boards.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed a wet mop stored on the floor next to the mop sink. Instructed to store all wet mops hanging or inverted.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food and sanitation mgr on site, no certificate posted while handling and serving potentially hazardous foods ( deli meat, hot chicken pattie sandwiches ) instructed to obtain, serious citation issued 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bottom double door freezer in poor repair, exposed insualtion, instructed to repair.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food and sanitation mgr on site while handling and serving potentially hazardous foods ( deli meat, chicken... ) instructed mgr to obtain. Serious citation issued 7-38-012.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged section of wall above toaster oven where dry wall exposed. Instructed to repair

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean all window sills at the front customer dining area at floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk wall where it meets with the floor tile next to the rear exposed handsink so as to be smooth and easily cleanable.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR NOT CORRECTED. EXHAUST VENT NOT WORKING IN MEN'S AND LADIES RESTROOM ON SECOND FLOOR.MUST REPAIR.Tuesday, February 28, 2012 Violation Type: Observation Type: Out Correct By: Monday, May 28, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk wall where it meets with the floor tile next to the rear exposed handsink so as to be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in corner of walk-in cooler on the 1st fl and in the utility closet on the second fl.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace broken, loose and missing wall tiles under 3-comp. Sink, by rear exposed hand sink and in dining room by front door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide working ventilation to men/women's toilet room on the second floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP ON VENTILATION DUCT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT FOOD DISPLAY COOLER, INSTRUCTED TO PROVIDE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL SODA AND DRINK CASES OFF THE FLOOR IN REAR STORAGE AREA.