Hawkeye's Bar & Grill

Single-use items weren’t stored or used properly.

Inspector’s note: Premises re using sour cream containers to store other foods in cooler. Instd to use proper food grade containers designed for multi use. Single service containers are not to be reused

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Heavily stained cutting board with deep, dark grooves at salad prep cooler station. Instd to replace and maintain cutting boards

Equipment and surfaces were dirty.

Inspector’s note: Door handles and underneath door handles for all refrigeration units and walk in cooler not clean, excessive debris. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Loose faucet handles at basement bar handwash sink. Instd to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Basin of bar handwash sink and faucet handles of handwash sink in main prep area, with excessive debris accumulation. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 1st floor bar wet and standing water in various areas. Instd to keep clean and dry. Floor drain at bar 3-compartment sink with excessive debris. Instd to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the beer lines behind the main bar.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 replace the leaking beer lines behind the main bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor behind both bars, in the dry storage room in the basement, and liquor storage rooms.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the beer lines behind the main bar. Clean the tables and shelves behind the basement bar. Clean the dry storage shelves in the basement.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 replace the leaking beer lines behind the main bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 remove the excessive clutter on the floor in the utility room next to the liquor storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor behind both bars, in the dry storage room in the basement, and liquor storage rooms.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 50 live small flying insects and 4 house flies in the basement food prep and dish washing area, wait station and behind the main bar. Additional pest control service is needed to eliminate the pest activity throughout the premises. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a hanging fly strip in the basement dish washing and food prep area. Management instructed to remove all fly strips from the food prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust inside of the door of the microwave at the salad prep station. Management instructed to replace the microwave.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the low temperature dish machine chemical basin with encrusted soil surrounding the basin.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leaking drain line underneath the dish washing machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken floor tiles at the base of the stairs in the basement dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food splatter and debris on the ceiling tiles of the basement food prep and dish washing area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the side basement stairwell exit door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the basement walk-in freezer and storage areas. Instructed manager to elevate all food six inches off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food boxes and debris outside rear exit door gangway. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed black and brown debris build up on the dish machine trays. Instructed management to detail clean or replace trays, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from the pipe that is in the middle of the basement prep area. Observed the right faucet on the basement three compartment sink leaking. Must repair all leaks and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wood, old food, and ice built on the floor inside the walk-in freezer. Instructed management: remove all unsealed wood, clean the floor, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust and dirt build up on the fan cover inside the basement kitchen walk-in cooler. Instructed management to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors around and under cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers and exterior surfaces of fryers to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the fryers in kitchen and in basement area where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

Thermometers were missing or inaccurate.

Inspector’s note: All reach in coolers in need of thermometers that are visible. Must install and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Correct and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: All single use articles must be stored in a clean sanitized location to keep from splatter and build up. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards are worn with deep cuts must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in prep area in need of cleaning to remove all build up of food spills. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light in basement prep area in need of shielding. Must correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4.202.16. Must repair broken door gaskets on 1-door reach in coolers/freezer in basement prep area. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5.205.15(b) must repair leaky faucet on hand sink in main prep area. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6.501.14 must detail clean excessive grease accumulation from hood& filters in main and basement prep areas. Instructed to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4.302.12(a)(a) must provide working thermometers on-site for use to ensure attainment and maintenance of hot and cold food temperatures. Instructed to maintain. Priority foundation 7-38-005 no citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3.302.12 must label all bulk food containers in prep and dry storage areas, when food has been removed from its original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4.202.16. Must repair broken door gaskets on 1-door reach in coolers/freezer in basement prep area. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4.202.16 must remove rust from storage racks in walk in cooler & freezer, surfaces must be smooth and easily cleanable. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5.205.15(b) must repair leaky faucet on hand sink in main prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6.201.11 must detail clean dried food from floors in main and basement prep areas. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6.501.14 must detail clean excessive grease accumulation from hood& filters in main and basement prep areas. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: reach in freezer, storage shelves, deep fryers 1st floor, must clean all surfaces to remove foods, splatter and build up. Clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Outside ground area and stairs not clean at back area, trash and debris, instructed to clean area and better maintain,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields above first floor prep area not clean, instructed to clean daily,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet leaking at basement three compartment sink, instructed to repair,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in and walk in coolers in need of thermometers. Must install and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some storage areas in basement and area outside back door on stairwell, clutter not clean, instructed to clean and better maintain,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: reach in freezer, storage shelves, deep fryers 1st floor, must clean all surfaces to remove foods, splatter and build up. Clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Outside ground area and stairs not clean at back area, trash and debris, instructed to clean area and better maintain,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields above first floor prep area not clean, instructed to clean daily,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet leaking at basement three compartment sink, instructed to repair,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in and walk in coolers in need of thermometers. Must install and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some storage areas in basement and area outside back door on stairwell, clutter not clean, instructed to clean and better maintain,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rust accumulation on bottom of prep tables. Instd to remove rust and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile frames at dishmachine area with excessive rust accumulation. Instd to remove rust and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not clean, overflowing dumpsters with exposed garbage, lids unable to close. Instd to maintain area and have dumpsters with tight fitting lids. Citation issued 7-38-020 serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 3/15/16 report 1633195 not corrected: 33 interior of oven and wheels of fryers with excessive grease, debris accumulation. Clean same and maintain. 38 no exposed handsink in basement bar. Instd to install same. 41 employees personal belongings improperly stored. Instd to store in designated area citation issued 7-42-090 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of ice machine with excessive lime/calcium build-up. Instd to remove calcium/lime and maintain. Excessive ice accumulation on condensor in walk-in freezer. Instd to remove ice and maintain. Rust accumulation on bottom of prep tables. Instd to remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer,unused equipment in basement (interior of cabinets), interior top of condiment cooler not clean, excessive debris. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile frames at dishmachine area with excessive rust accumulation. Instd to remove rust and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshields in prep areas. Replace and maintain.

Linen: clean and soiled properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of oven and wheels of fryers with excessive grease, debris accumulation. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in basement by dishmachine area in poor repair, stained, peeling paint. Instd to repair same so as surface to be a smooth, even easily cleanble surface. Wall behind meat slicer in basement not clean, food debris. Instd to clean and maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield missing for light in walk-in freezer. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in basement bar. Instd to install same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: : replace shelves in basement storage room, wooden surfaces not smooth and easily cleanable. Replace rusty cooking pot used to cook corned beef in basement prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pop lines stored inside ice that is used for consumption in ice bins behind the bar. Must remove these lines from the ice bins and also obtain lids to cover bins when not in use.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 7-11-14 on report# 1453418 not corrected: -32- new cutting boards needed worn with deep cuts. Must replace and maintain at all times. -33- : the following in need of cleaning: all reach in coolers, rubber gaskets, storage shelves, deep fryers basement and 1st floor, prep tables, all sinks, bar sink, and bar gun holders. Must clean all surfaces to remove foods, splatter and build up. Clean and maintain at all times. - 34-floors through out in need of detail cleaning to remove all build up in corners, grease under fryers and all food spill. Must correct and maintain at all times. -35- walls at 1st floor prep in need of cleaning to remove all splatter, walls in need of sealing where panels are coming apart from wall. Ceiling in need of cleaning to remove splatter and all dust build up from air vents. Basement prep ceiling in need of cleaning to

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace shelves in basement storage room, wooden surfaces not smooth and easily cleanable. Replace rusty cooking pot used to cook corned beef in basement prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: See violation #29.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See violation #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Remove debris and dust build-up from light shields throughout where present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: See violation #29.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pop lines stored inside ice that is used for consumption in ice bins behind the bar. Must remove these lines from the ice bins and also obtain lids to cover bins when not in use.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal items must be stored in a designated area away from food prep and storage areas. All storage areas must be properly maintained free of clutter. All stock stored in basement walk-in cooler must be elevated 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: NEW CUTTING BOARDS NEEDED WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all reach in coolers, rubber gaskets, storage shelves, deep fryers basement and 1st floor, prep tables, all sinks, bar sink, and bar gun holders. Must clean all surfaces to remove foods, splatter and build up. Clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning to remove all build up in corners, grease under fryers and all food spill. Floor has deep pits that need to be filled to eliminate build up. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at 1st floor prep in need of cleaning to remove all splatter, walls in need of sealing where panels are coming apart from wall. Ceiling in need of cleaning to remove splatter and all dust build up from air vents. Basement prep ceiling in need of cleaning to remove all splatter. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild needed at 1st floor prep area. Must correct and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above cooking equipment in need of cleaning to remove all grease build up. Air vents in need of cleaning to remove all dust build up. Air vent in walk in cooler in need of deep cleaning to remove all dust build up. Must clean and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers and walk in cooler in need of thermometers. Must install and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 50-60 fruit flies in various areas of establishment. Activity noted in beer storage room 30-35 flies, dry storage area 10-12 flies, prep areas and front bar area 10-13 flies noted. Instructed manager to clean and sanitize all areas, contact pest control for service. Serious violation 7-38-020 citation issued. Insect activity noted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed worn with deep cuts. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all reach in coolers, rubber gaskets, storage shelves, deep fryers basement and 1st floor, prep tables, all sinks, bar sink, and bar gun holders. Must clean all surfaces to remove foods, splatter and build up. Clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning to remove all build up in corners, grease under fryers and all food spill. Floor has deep pits that need to be filled to eliminate build up. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at 1st floor prep in need of cleaning to remove all splatter, walls in need of sealing where panels are coming apart from wall. Ceiling in need of cleaning to remove splatter and all dust build up from air vents. Basement prep ceiling in need of cleaning to remove all splatter. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild needed at 1st floor prep area. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above cooking equipment in need of cleaning to remove all grease build up. Air vents in need of cleaning to remove all dust build up. Air vent in walk in cooler in need of deep cleaning to remove all dust build up. Must clean and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers and walk in cooler in need of thermometers. Must install and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean pop gun holder at front bar area to prevent breeding ground for small flying insects.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in pop syrup area and liquor room in basement needs cleaning to remove spills and/or debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean light shields above prep table/server counter to remove debris.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE UTENSILS AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF ALL FRYERS ON PREMISES, SODA DISPENSERS AR MAIN BAR AREA, AND EXTERIOR OF COOLERS, AND REFRIGERATORS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPAINT CRACKED FLOOR AT MAIN KITCHEN AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL HEAVY EQUIPTMENT AT KITCHEN AND IN THE BASEMENT STORAGE AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN COLD WATER FAUCET HANDLE AT FRONT 3COMP BAR SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE ALL STORAGE AREAS IN THE BASEMENT. ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BAR SODA GUN HOLDERS, WALK-IN COOLER ALUMINUM RACK, ICE SCOOP HOLDER IN THE BASEMENT AND CAN OPENER ARE FULL OF RESIDUE. WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CASTERS AND PIPES UNDER AND BEHIND FRYERS ARE GREASY, CLEAN THE KITCHEN EQUIPMENT AND SURFACES IN DETAIL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls in the basement dish room and behind the coffee station are dirty and damaged, clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The main bar drain has a bunch of debris inside and no screen or strainer, clean out the drain and install a strainer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the warming equipment and steamtable surfaces in detail.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Repair the damaged baseboards in the kitchen and clean and maintain the bar floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Clean the upstairs kitchen walls and ceiling.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Repair the basement kitchen light fixture.