Jewel

Frozen food was thawed the wrong way.

Inspector’s note: Observed chicken thawing in 3 compartment sink in the deli food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of the 2 handwashing sinks in the women's washroom not getting to temperature 92.5f. Instructed to repair and maintain

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: OBSERVED WASTE WATER SPILLING ONTO DELI FOOD PREP AREA FROM FLOOR DRAIN PIPES WHEN DRAINING BOTH 3 COMPARTMENT SINKS IN DELI DEPARTMENT. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Frozen food was thawed the wrong way.

Inspector’s note: Observed chicken thawing in 3 compartment sink in the deli food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink in deli prep area not maintained; sink is leaking when water from one compartment is drained. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of the 2 handwashing sinks in the women's washroom not getting to temperature 92.5f. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in all depadrtment prep areas and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up in the vents in the walk in cooler in the deli and bakery departmrnt. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the seafood prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep, walk-ins, and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items on floor in dairy walk-in cooler in the rear. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in bakery prep area. Instructed the person in charge to clean floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Clean and sanitize the exposed hand washing sink in the meat cutting room with food debris in and around the sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floors along the walls and under the prep tables in the deli and bakery prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in dairy cooler located in rear. Instructed manager to elevate all food six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on shelves in deli cooler located in the rear deli prep area. Instructed the person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout bakery prep area. Nstructed the person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in ceiling above high temperature dish machine located in the rear dishwashing area in the bakery. Instructed the person in charge to seal hole and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease on floors under fryers in kitchen prep area where hot chicken is being served and also observed dirty floors throughout butcher prep area. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on mochi ice cream packaged on site, in the cooler on sales floor. Food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; the name and place of business of the manufacturer or packer and a sell by date. Must also list any allergens. Must correctly label all prepackaged items on sales floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive water pooling and debris build up in spaces between tiles of floors in front of hand sink and 3 compartment sink in deli area. Must grout the spaces in between tiles to make floor smooth and easily cleanable. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust build up on ceiling vents in employee restrooms on 2nd floor. Must clean and maintain same.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed 1.5 lbs of whole shelled oysters without proper identification tag inside display cooler at seafood counter. Instructed all shelled seafood must have proper identification tag with stock at all times. Operator discarded 1.5lbs of untagged shellfish during inspection. Operator estimates value to be $12. Priority foundation violation 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on mochi ice cream packaged on site, in the cooler on sales floor. Food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; the name and place of business of the manufacturer or packer and a sell by date. Must also list any allergens. Must correctly label all prepackaged items on sales floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 12 live, small, black flies on walls, ceiling and flying around in fruit cutting prep area. Observed approximately 6 large, black flies flying around and on ceiling in trash compactor area (near fruit cutting prep area). Instructed must eliminate pest issued. Must clean and sanitize all affected areas. Priority foundation violation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive water pooling and debris build up in spaces between tiles of floors in front of hand sink and 3 compartment sink in deli area. Must grout the spaces in between tiles to make floor smooth and easily cleanable. Must maintain same. Observed clear water pooling on floors along wall (on side with sinks) in fruit cutting prep area. Must keep floors clean and dry at all times to prevent pest harborage. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust build up on ceiling vents in employee restrooms on 2nd floor. Must clean and maintain same.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Mochi ice cream bubbies inside freezer unit must be properly protected wrapped and covered to prevent contamination and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door gasket in poor repair/torn inside of the pizza display freezer unit. Management instructed to repair/replace poor repair/torn door gaskets and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean interior tracks of display coolers in kitchen/deli and bake shop,meat dept to remove accumulated food debris and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove accumulation of dusts on ceiling ventilation covers in bake shop area and inside walk-in-coolers where noted to manager to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found mechanical ventilation in employee 2nd floor mens wash room not working.instructed to repair ventilation and to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers (deli walk-in cooler, meat walk-in cooler, meat prep walk-in cooler etc.)

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain the following: storage racks with white and green mold like build-up inside deli walk-in cooler, cake (whipped cream) display case with excessive dried food debris and dust in bakery display area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to provide backflow preventer device for ice machine in meat/seafood prep/display area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cleaning equipment (mops, brooms etc) must be stored off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed not to use milk crates as storage shelves inside dairy walk-in cooler. Must use proper raised shelves for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser vent cover with dust accumulation above meat prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace broken light shield inside bakery walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the prep sink and the drain board of 3 compt sink for clean dishes /utensils in the deli dept and seafood/meat dept.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Bakery walk in freezer floor with ice accumulated. Must defrost and maintain freezer. Clean floor between the cabinet and the refrigerator in the employee's break room 2nd floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water stained ceiling panels/tiles in the 2nd floor employee's break room. Must replace and maintain. Must clean the walls thru-out produce prep area/walk in cooler and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs on the following areas: seafood dept,walk in freezer frozen items, dairy walk in cooler. Must replace light bulbs and maintain. Missing light shield on the light bulbs inside the walk in cooler for dairy, frozen items walk in freezer, walk in cooler for produce, and chef kitchen. Must provide light shield and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate 6" off the floor some of the products stored on the floor thru-out establishment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found damaged gasket on door between meat counter and meat walk in. Must repair. Found a broken window on door between deli cooler, and fruit/produce walk in. Must repair. Found damaged/rusted heating pad (for shrink wrapping foods) in deli prep area, and also in meat cutting area. Must replace. Must maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found excessive dust build up on fan covers (in the ceiling) of the produce dock walk in cooler. Must remove, clean and sanitize. Must maintain same. Found excessive black, slimy, mold-like substance around the faucet of the exposed hand sink in the produce prep area cooler. Must remove, clean and sanitize. Must maintain same.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed open cooling rack of bread in customer area in front of the bakery counter. Instructed operator food must be protected during storage and/or cooling. Operator removed rack from the customer area during inspection. Serious violation. Citation issued 7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed fan covers in chef's kitchen walk in freezer with dust build up. Instructed to clean and maintain all fan covers in all walk in coolers and freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stains on walls around trash compactor. Instructed to clean and maintain. Observed torn rubber on edges of doors in between dairy cooler and prepackaged walk in cooler. Instructed to repair and maintain. Observed missing and stained ceiling tile in fruit prep area. Instructed to repair and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed several lights out in freezer behind chef's kitchen. Instructed to repair and maintain adequate lighting throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation in men's and women's customer restrooms in disrepair. Instructed to repair and maintain observed slow draining sinks in the upstairs employee restrooms as follows: men's right sink; women's left sink. Instructed to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed bowl in the ice machine in the meat/fish department. Instructed must use an ice scoop with a handle and also store utensil properly in a clean container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty shelving above the meat cutting prep tables storing food contact plastic meat trays. Must remove rust or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing grout throughout the chefs kitchen prep area with pooling liquid and food debris. Some missing tile. Missing tile baseboard in the bakery dish room. Must replace/repair all. Dirty floors with excessive debris under shelving in the meat storage cooler. Must clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide self-closing devices for the customer washrooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty shelving above the meat cutting prep tables storing food contact plastic meat trays. Must remove rust or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing grout throughout the chefs kitchen prep area with pooling liquid and food debris. Some missing tile. Missing tile baseboard in the bakery dish room. Must replace/repair all. Dirty floors with excessive debris under shelving in the meat storage cooler. Must clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide self-closing devices for the customer washrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of (pre-packaged ham) display shelves/racks with food debris and rust build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors in bakery prep, storage and inside walk-in freezer with food debris and floors throughout produce prep and in rear meat prep area along the walls and in all corners especially underneath equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair loose exposed hand sink in rear produce prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, maintain and reorganize unnecessary articles stored in storage racks above meat prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detain clean and maintain interior and exterior surfaces of ice machine (by seafood display/service area).--------must clean and maintain bakery tray carts and deli carts with dried food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in deli prep area, bakery prep, meat prep area and inside dairy walk-in cooler.--------must detail clean and maintain floor drains in deli prep area, bakery and in meat prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with spillage behind seafood/meat display/service area.----------must clean and maintain condenser fan cover with dust build-up inside meat prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in fish prep area has build up of grime. Need to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation covers in produce prep area has build up of dust. Must detail clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Storage shelving that had peeling paint, rust in rear storage cooler, reach in freezer, shall be replaced/repaired.Door gaskets in dairy display cooler in stated of disrepair, shall be repaired/replaced. NEED TO BE CORRECTED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine in fish department not clean, need detailed cleaning(crevices).Display cooler shelving in dairy, deli areas not clean, need detailed cleaning(crevices). STILL NEED CORRECTION.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in deli prep area need re-grouting, detailed cleaning(corners), floors in fish department prep area need detailed cleaning under 3 compartment sink, ice machine, floors in receiving area under pallets need detailed cleaning. STILL NEED TO BE CORRECTED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on wall above walk in cooler, shall be repaired/sealed, exposed plaster board above walk in cooler shall be repaired/sealed, ceiling tiles in produce prep area need cleaning, wall above deli prep area(hot chicken area)need cleaning. REMAINS TO BE CORRECTED.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in deli prep area, and rear produce prep area not clean, need detailed cleaning. REMAINS TO BE CORRECTED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove excess clutter, debris from 2nd floor storage room, stock items must be stored six inches off of floor to prevent pest harborage. REMAINS TO BE CORRECTED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Storage shelving that had peeling paint, rust in rear storage cooler, reach in freezer, shall be replaced/repaired.Door gaskets in dairy display cooler in stated of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine in fish department not clean, need detailed cleaning(crevices).Display cooler shelving in dairy, deli areas not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in deli prep area need re-grouting, detailed cleaning(corners), floors in fish department prep area need detailed cleaning under 3 compartment sink, ice machine, floors in receiving area under pallets need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on wall above walk in cooler, shall be repaired/sealed, exposed plaster board above walk in cooler shall be repaired/sealed, ceiling tiles in produce prep area need cleaning, wall above deli prep area(hot chicken area)need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in deli prep area, and rear produce prep area not clean, need detailed cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove excess clutter, debris from 2nd floor storage room, stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Above violation still remaining.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found observed front entrace door for shopping cart with a 1 inch gap on left corner(east side)not rodent proofed, also observed rear receving dock door not rodent proofed door had a gap ranging from 1 inch to 1/2 inch gap on lift of dock door, citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Storage shelving that had peeling paint, rust in rear storage cooler, reach in freezer, shall be replaced/repaired.Door gaskets in dairy display cooler in stated of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine in fish department not clean, need detailed cleaning(crevices).Display cooler shelving in dairy, deli areas not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in deli prep area need re-grouting, detailed cleaning(corners), floors in fish department prep area need detailed cleaning under 3 compartment sink, ice machine, floors in receiving area under pallets need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on wall above walk in cooler, shall be repaired/sealed, exposed plaster board above walk in cooler shall be repaired/sealed, ceiling tiles in produce prep area need cleaning, wall above deli prep area(hot chicken area)need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in deli prep area, and rear produce prep area not clean, need detailed cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove excess clutter, debris from 2nd floor storage room, stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks in bakery walk in cooler that had rust/peeling paint, shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of packaging machine in meat department needs detailed cleaning(crevices), walk in cooler shelving/racks in dairy walk in cooler not clean need detailed cleaning(crevices), produce display shelving need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in dairy walk in cooler not clean, floors had excess debris build up under pallets/shelving/racks, needs detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep area in meat department, and produce department, not clean need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in prep areas, lunch room areas not clean need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in coolers, prep areas in meat department, produce department not clean need detailed cleaning(crevices), exhaust vents(ventilation)in dairy cooler need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: For next regular inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: For next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 LIVE FRUIT FLIES ON THE FRUITS-PEACHES,PLUMS,NECTARINE,CORN,CLEMENTINE AND 15 LIVE FRUIT FLIES ON THE BOXES OF FRUITS AND UNDER PILE OF BOXES(JUST AFTER ENTRANCE DOOR),SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST COMPANY FOR SERVICE ,DETAIL CLEAN AREA,THROW AWAY BOXES,INSTRUCTED STORE MUST BE FREE FROM INSECTS/PESTS

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #539263,04-15-11 NOT CORRECTED,SERIOUS VIOLATION CITATION ISSUED,#33 SHELVES IN DELI WALK IN COOLER BECOMING RUSTY,MUST CLEAN AND MAINTAIN/REPLACE SHELVES;COFFEE TOP COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN; #36 LIGHT FIXTURES IN DELI WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN ; INSTRUCTED TO CORRECT VIOLATIONS ,GIVEN 5 DAYS (09-02-11)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PREP COOLER IN DELI AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CABINETS IN HOT HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR PACKAGING IN THE BAKERY AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CAKE DISPLAY COOLER SHELVES NOT CLEAN MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN IN THE FF AREAS:PRODUCE AREA,WALK IN COOLER PRODUCE,MEAT SECTION,ALL CORNERS IN THE BAKERY AREA MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS IN THE BAKERY REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; MISSING CEILING TILES IN THE BAKERY AREA MUST BE REPLACED

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL DOOR SWEEP/BRUSH NEEDED IN 2 ENTRANCE DOORS -SIDE AND BOTTOM PARTS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN DELI WALK IN COOLER BECOMING RUSTY MUST CLEAN AND MAINTAIN /REPLACE SHELVES;VENT COVER IN PRODUCE WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; COFFEE TOP COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PRODUCE AND MEAT CUTTING ROOM UNCLEAN,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN PRODUCE AREA MUST BE REPLACED;DAMAGED WALLS IN PRODUCE AREA MUST BE FIXED; DAMAGED BASEWALLS IN MEAT CUTTING ROOM MUST BE REPLACED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN DELI WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves in freezer and storage rooms not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in coolers, along wallbase in bakery, corners in prep area not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers in prep area not cleaned. Instructed to detail clean. Left door on east side not sealed in corner. Instructed to seal to prevent any daylight.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation not working in women's and men's toilet room. Instructed to repair exhaust fans.