Hi-Ho Cafe

Thermometers were missing or inaccurate.

Inspector’s note: Found metal stem thermometer for taking food temperatures inoperable at time of inspection. Instructed manager to provide a working thermometer at all times. Priority foundation violation. 7-38-005. Citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed multiply dead roaches underneath the prep table in the rear area. Must remove and clean

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exterior nonfood-contact surfaces of waffle iron in the rear prep area to be heavily soiled with caked-on grease and batter and no longer easily-cleanable. Instructed to replace waffle iron and maintain all food- and nonfood-contact surfaces of equipment smooth, free of excessive soil, and easily-cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment sink faucet to have small leak, but functional. Instructed to repair or replace 3-compartment sink faucet to eliminate leak and maintain all plumbing fixtures in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry food bins in the rear dry storage shelf not labeled with the common name of the food item stored. Instructed to provide labels of the common name of the food stored on all bulk dry food containers and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed hanging fly trap along wall near grill line. Instructed to relocate or remove fly trap and maintain insect control devices in areas where contamination of food or clean equipment cannot occur.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exterior nonfood-contact surfaces of waffle iron in the rear prep area to be heavily soiled with caked-on grease and batter and no longer easily-cleanable. Instructed to replace waffle iron and maintain all food- and nonfood-contact surfaces of equipment smooth, free of excessive soil, and easily-cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment sink faucet to have small leak, but functional. Instructed to repair or replace 3-compartment sink faucet to eliminate leak and maintain all plumbing fixtures in good repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11--observed boxed food items being stored on floor in basement. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--observed torn/damaged rubber gaskets on doors of reach-in cooler and refrigerator in the rear prep area. Instructed the person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13--observed accumulated food debris on interior surfaces of coolers and freezers. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11--observed missing ceiling panels in the men toilet room in the rear.---also observed mulitple dmaged ciling panels in the women toilet room. Instructed the person in charge to repar missing/damaged ceiling panels for both toilet rooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114--observed basement with clutter and items on floor. Instructed the person in charge to organize basement and keep items elevated off of floors and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen chicken in three compartment sink sitting in stagnant water. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer for measuring the internal temperatures of hot and cold foods. Instructed the person in charge to provide metal stem thermometer for measuring hot and cold foods. Priority foundation violation 7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED FOUR LIVE COCKROACHES ON WALL UNDERNEATH EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly ribbon hanging directly above prep table in prep area. Instructed the person in charge to remove and ensure all insect control devices be installed so that the devices are not located over a food preparation area. Fly ribbon was removed by employee during inspection.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items being stored on floor in basement. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gaskets on doors of reach-in cooler and refrigerator in the rear prep area. Instructed the person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of coolers and freezers. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panels in the men toilet room in the rear.---also observed mulitple dmaged ciling panels in the women toilet room. Instructed the person in charge to repar missing/damaged ceiling panels for both toilet rooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed basement with clutter and items on floor. Instructed the person in charge to organize basement and keep items elevated off of floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Remove the dead insects from the glueboards in the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the prep coolers, prep tables and refrigerator.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the mop sink in the basement.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must adjust the self closing door hinge on the women's washroom so that the door closes.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor beneath the 3 compartment sink around the grease trap.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the men's washroom is not working. Management instructed to repair or replace the ventilation fan.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain interior surfaces of coolers and freezers in prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout basement storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary articles and unused items stored in basement to prevent pest harborage. Must reorganize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain lightshields with dead insects above rear prep area and above rear dining area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the white refrigerator in the kitchen prep area.must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label bulk food containers/bins identified with common name (salt, sugar, flour etc).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wiping cloths on prep tables in kitchen prep area.instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the kitchen prep area.instructed to resurface or replace the cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the rear mystic 1 door cooler.instructed to replace the torn door gasket.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the tops and bottoms of prep tables, food storage containers, interior and exterior of the freezer and prep coolers,kitchen storage shelfs and underneath the grill.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace water stained ceiling tiles in customer dining area and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2359663 DATED:01/30/2020 #58--ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. Apr 30, 2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent cover in women's washroom with dust build-up. Must clean and mainatain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in the basement storage area with food debris underneath the dry storage shelvings,along the wall base all corner. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items, articles, old cooking equipments not being used for a long time per owner. Instructed to remove and organize the area to prevent rodent/insects harborage.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide and maintain adequate working metal stem thermometer for monitoring food temperatures.priority foundation violation 7-38-005,no citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found aluminum foil liners on shelving unit next to the cooking grill.instructed to remove aluminum foil liners and maintain mentioned areas to smooth,easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean sides of kitchen hot cooking equipments to remove accumulation of food debris/grease build-up and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak at middle drain pipe underneath the dish washing 3 compartment sink.instructed to repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dirty floor underneath the dish washing 3 compartment sink area.instructed to clean floors in detail and maintain dry at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Found missing light shield and end caps for light bulb in fixture near the dish washing 3 compartment sink area.instructed to provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers. Priority foundation violation 7-38-005 no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted food product stored inside black storage plastic bag. Instructed to properly store in a food grade storage bags.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors with dried food debris and dirt accumulation in prep/cooking area and in basement storage area. Instructed to detail clean and maintain floors along the walls and in all especially under and around coolers and prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and reorganize basement storage. Must remove unnecessary articles. To prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils,pots,pans, food containers,trays, must be stored upside/down/inverted to prevent possible contamination and dust build-up.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusted bottom shelve of the prep table in the prep area. Must remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize all chopping boards and maintain. Clean remove food debris on the bottom shelve of the reach in freezer in the basement and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the grill and stove with heavy grease accumulated. Must clean,remove grease and maintain. Cracked and broken floor tiles under and behind the grill. Must repair/replace floor tiles make the floor smooth easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak under the pipe of the middle compartment sink of the 3 compt sink. And also heavy leak of the faucet of the mop sink in the basement. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the basement.unnecessary items/articles not being used. Instructed to dispose to prevent rodent/insects harborage.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All empoyees helping in the prep area preparing food must wear a hair restraint to confine the hair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the drain board of the 3 compt sink and the exposed hand sink.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1976812 DATED 12/9/16. #30- Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freezer in kitchen and in basement. Must label all potentially hazardous, prepped foods with date. Must maintain same. #34- Found excessive grease build up and debris on floors under cooking line and 3 compartment sink in kitchen. Must detail clean and sanitize this area. Must maintain same. #35-Found stained ceiling tile in men's restroom. Must replace and maintain same. SERIOUS VIOLATION 7-42-090.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean multi use utensils ,pots, pans, tray,etc in the prep area/kitchen first floor and in the basement storage area, must be stored upside/down, inverted to prevent dust build-up and possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the drain board of the 3 compt sink and the exposed hand sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean, organize and elevate all items/articles, and all bags of onions 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust build-up on the vent cover inside both washrooms. Must clean, remove dust and maintain. Replace water stained ceiling tiles above the front counter and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No drain stoppers for the 3 compt sink. Must provide. Leak on the pipe under the 3 compt sink. Must repair and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees helping,preparing,cutting ham,corned beef in the prep area must wear a hair restraint to confine the hair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freezer in kitchen and in basement. Must label all potentially hazardous, prepped foods with date. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found heavily soiled and stained cutting board in rear of kitchen. Must replace or resurface. Operator voluntarily discarded cutting board during inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found excessive grease build up and debris on floors under cooking line and 3 compartment sink in kitchen. Must detail clean and sanitize this area. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found stained ceiling tile in men's restroom. Must replace and maintain same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found all pots, pans and other cookware stored upright in rear of kitchen. Instructed must properly store all items upside down (inverted). Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raw wood shelving in rear of kitchen area, and in doorway of kitchen area. Instructed must stain or pain all raw wood to ensure all surfaces are not porous, and are smooth and easily cleanable. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use tin foil as liner for shelving throughout the cooks line. Shelving throughout cooks line with dirt and debris. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the cooks line two door cooler with excessive food debris. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles under cooks line cooking equipment and coolers must replace. Floor baseboard under the three compartment sink in poor repair with open gaps, holes and crevices. Must seal. Floors with excessive dirt, food debris and grease under cooks line coolers, equipment and three compartment sink. Must clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing grout between tiles at the three compartment sink. Water damaged ceiling tile in the mens washroom. Must replace.

Food handler requirements met

Inspector’s note: No idph certificate for all employees. Must provide for all employees.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected issued on 04-22-2014 inspection report# 1435036. Serious violation issued 7-42-090 #34 - instructed to detail clean and maintain floors with excessive grease next to grease box underneath 3 compartment sink and must replace missing tile. #38 - instructed to reconnect mop sink drainpipe in basement.--------must provide working drain stoppers at 3 compartment sink. #40 - must provide thermometer visible and accurate inside all coolers. #41 - instructed to clean and remove unnecessary items and clutter in basement. Usable items must be stored 6" off the floor for easy access on cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain ceiling vent cover with dust build-up inside women's washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide metal stem thermometer for taking internal hot and cold holding temperature of food products.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and reorganize rear storage area to prevent pest harborage. Must reorganize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with excessive grease next to grease box underneath 3 compartment sink and must replace missing tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights must be shielded above prep area and inside reach-in cooler (same area).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to reconnect mop sink drainpipe in basement.--------must provide working drain stoppers at 3 compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary items and clutter in basement. Usable items must be stored 6" off the floor for easy access on cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Freezer has build up of frost, basment. Must defrost and detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles are damage in rear prep arear and dining area. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield is missing in basement near freezer. Must replace light shield.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT,UNDER COOLERS WITH GREASE,DIRTY MUST DETAIL CLEAN AND MAINTAIN; FLOOR LEADING TO BASEMENT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN MEN'S WASHROOM MUST BE REPLACED; CEILING FAN IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALL DIVIDER IN DINING AND GAME AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT EXIT DOOR TO PREVENT INSECT FROM ENTERING; VENTS IN LADIES WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN; AIR VENT COOLER UNCLEAN MUST CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTERTOP FOR COFFEE MACHINE AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES IN PREP AREA MUST BE REPLACED-JOB ORDER DOCUMENTS SHOWN AND TILES TO BE REPLACED ARE STORED IN THE BASEMENT,MUST FAX LETTER 312-746-4240 WHEN JOB HAS BEEN DONE FLOOR WITH STANDING WATER IN BASEMENT,MUST KEEP FLOOR DRY AT ALL TIMES

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES HOLES 8 INCH,2 INCH,AND MISSING CEILING TILES IN PREP AND REAR AREA MUST BE REPLACED AND SEALED; DAMAGED WALLS BEHIND COOLER AT THE REAR AREA MUST BE FIXED/REPLACED; REPAINTING OF CEILING AT THE BASEMENT IS UNDERWAY

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods in cooler not labeled or dated. Instructed to label and date all foods not original container.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior between equipment, stove, coolers, storage shelves and prep counter not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in basement, behind equipment and in corners not cleaned. Instructed to detail clean. Floor tile missing in areas and behind equipment. Instructed to replace all missing floor tile.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in basement not maintained. Instructed to seal all holes, remove chipped paint and repaint.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean .

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensil to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment, cutting boards, interior of coolers and prep tables not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase not cleaned in prep, basement and storage area. Instructed to detail clean daily. Treshold on outer door worn. Instructed to replace treshold to prevent any daylight at bottom. Floor tile missing in areas. Instructed replace missing tile.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in maintained in prep area and basement. Instructed to seal all cracks and openings, replace any misiing tile and/or repaint.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles.