Church's Chicken #259

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the rear door with a 1/2 inch gap at the bottom. Instructed to make said door tight fitting and rodent proofed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.12 observed dead insects around the hot water heater. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors throughout the food prep area with accumulated dirt food and grease debris. Instructed to clean under the 3 compartment sink, under the fryers, around the hot water heater and under and behind refrigeration units.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units, coolers. Freezer. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris and spills on floors under all equipment, along walls and in all corners in walk-in cooler, prep, storage and dish washing areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units, coolers. Freezer. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and food debris on floors under all equipment, along walls and in all corners in prep, storage and dish washing areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet at 3- compartment and hand sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need cleaning in prep area. Instructed to clean/maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 9 live large flies, in rear dishwashing, dry storage and 2 live small flies by hand sink.instructed to contact pest control. Priority foundation issued 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet at 3- compartment and hand sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need cleaning in prep area. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few ceiling tile in poor repair(water damage). Must replace and maintain. Also clean the vent cover to remove dust above the front prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the shelving inside the walk in cooler to remove spill and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the base of the faucet of the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out to remove debris and spill.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few ceiling tile in poor repair(water damage). Must replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Seal loose door gaskets on walk-in cooler door. Provide adequate stoppers for 3-compartment sink. Repair broken lid on ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove all unused/inoperable coolers and freezers in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door closure device on top of walk in cooler in poor repair.must repair or repalce.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper panel inside ice machine has slight build-up.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in prep and dining areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food container in the prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of cabinets in the storage closet

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the rear prep area,along wall base and corners

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 3 live roaches crawling along north wall near hot holding unit. Observed several flying insects in southeast corner in rear storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when cooked chicken 161.3f prepared and served. Serious violation 7-38-012 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of pop machine nozzles and spigots, soda dispenser storage cabinet (dead roaches), fryers, and fryer cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all damaged wall tiles and baseboards in all areas to prevent pest harborage(walk-in cooler, prep, and storage).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged items (mashed potatoes, coleslaw, etc)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all utensils and containers to protect from contamination

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on walk-in cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cabinets, holding units, shelves, pop machine, nozzles and spigots.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing and damaged tiles/baseboards in all areas to prevent insect harborage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 6 live roaches crawling on floor and boxes in rear storage area, 1 live roach crawling on shortening box inside cabinet in prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged items (mashed potatoes, coleslaw, etc)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all utensils and containers to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on walk-in cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cabinets, holding units, shelves, pop machine, nozzles and spigots.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout all floor tiles in all areas. Floors need cleaning under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing and damaged tiles/baseboards in all areas to prevent insect harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucets on 3-comp sink and toilet in men washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in rear storage area to prevent pest harborage. Store mop head upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DOOR HANDLE AT MEN'S WASHROOM DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACED. OBSERVED ICE SCOOPER IN POOR REPAIR. INSTRCUTED TO REPAIR/REPLACE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in rear dish area, walk-in cooler, under fryers. Instructed to dry mop,also remove excessive ice from reach in freezer floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED FRONT PREP FAUCET BASE IN POOR REPAIR. INSTRUCTED TO REMOVE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found tables, countertops, and shelving units not wiped down.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at premises.(preparation areas)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Correct By: Wednesday, September 21, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST INSTALL SHELVES TO ORGANIZE STORAGE IN CLOSET BY WASHROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST INSTALL SHELVES TO ORGANIZE STORAGE IN CLOSET BY WASHROOMS.