Jeff's Red Hots

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door bottom of double entrance doors. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as liner on storage shelves in the walk-in cooler. Instrcuted the person in charge to remove all cardboard from shelves and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelves in walk-in cooler. Instrcuted the person in charge to remove rust and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard at rear exposed hand sink and drainboard of three compartment sink. Instructed management to install a washable splashguard to prevent potenial contamination of clean dishes and utensils.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in ceiling above three compartment sink, in rear dishwashing area. Instructed management to seal all openings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent cover with dust accumulation in the employee toilet room located in the rear. Instructed management to remove dust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose door gasket inside of the 3 door prep cooler.instructed to repair/replace the door gasket.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean the floor of the rear dry storage area to remove grease spillage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-floor behind the cooking equipment with grease and dust accumulated. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.18- must sealed the gap around the pipes in the front cooking/serving area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11- light shield of the light bulbs on the hood above the cooking equipment with grease build-up. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor behind the cooking equipment with grease and dust accumulated. Must detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must sealed the gap around the pipes in the front cooking/serving area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light shield of the light bulbs on the hood above the cooking equipment with grease build-up. Must detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace broken gasket on walk in freezer doors

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk in cooling units. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean wires and electrical lines and top of walk in cooler units and front sign display from dust build up

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide service sink for cleaning mops and similar wet floor cleaning tools

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in employee's bathroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in rear storage room and rear dish washing area.must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases in prep and dish washing areas,walk in freezer

Ventilation or lighting was inadequate.

Inspector’s note: Must clean air vents in food prep and dining area

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all cooked potentially hazardous foods inside the walk in cooler and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor inside the office, rear storage area, in the front corner of the walk in freezer (with cleaning materials) and inside the walk in freezer and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent cover inside the employee's washroom with dust accumulated. Must clean,remove dust and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk along the splash guard of the 3 compt sink .caulk worn out with black moldy like substance.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor underneath the 2 compt sink, behind the ice maker and behind the soda crates and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an exposed hand sink with hot and cold running water and provide paper towel and hand soap in the front prep/serving area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all individual condiments with name of the company,address, name of the product.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fan guard of the 2 door reach in cooler with dust accumulated in the prep/dish washing area and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor around the water heater and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent cover above the walk in freezer with heavy dust build-up. Must clean, remove dust and maintain. Ceiling above the walk in freezer with dust accumulated. Must clean,remove dust and maintain. Seal gap around the pipe close to the ceiling thru-out rear prep/dish washing area and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb on the hood. Must replace light bulb and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed employees preparing and cooking food with facial hair- beard. Must wear beard net to confine the hair. Also two employees in the prep area helping prepare and handling food not wearing hair restraint. Must wear hair restraint to confine the hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloth for wiping the prep table,chopping board,etc must be stored on a bucket with sanitizing solution.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed prepackaged items without labels. Instructed to label and date all prepackaged items during storage and display. Observed several items stored in cardboard boxes (beef and buns in front cooking area) Instructed to provide restaurant grade, easily cleanable containers for all food items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up on lower interior of fryers. Instructed to clean and maintain. Observed small amount of white build up on upper metal shield of ice machine. Instructed to clean and maintain interior of ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed grease build up on brick wall near cooking line. Instructed to detail clean all walls around cooking area and behind equipment. Instructed to maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed duct tape on pipe going from 3 comp sink to grease trap. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Metal shelving above two compartment sink with rust. Wooden shelving above the three compartment sink with exposed raw wood, dirty. Must repaint or replace both.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing ceramic baseboard coving under the three compartment sink. Must replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes in wall around piping from grease trap under the three compartment sink. Must seal.

Food handler requirements met

Inspector’s note: No idph food handler certificates or proof of training available. Must provide

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint exterior surfaces of grease box with rust build-up underneath 2 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean or replace stained lightshield above rear area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and reorganize rear storage area to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage racks with mold like build-up inside walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners especially underneath soda syrup shelves in rear.--------must clean and maintain floor drains in rear to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls/shevling above three compartment sink need to be detail clean.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler failed to have hair restraint. Must restrain hair when preparing food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the interior bottom shelve of the prep cooler, and reach in cooler ( with food crumbs)and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean in detail the walls behind the 3 compartment sink. Must scrape peeling paint on the walls behind the 3 compartment sink and repaint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb on the hood, must replace. Must clean the light shield on the hood,( with grease build -up) and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide missing visible thermometer inside the walk in cooler and walk in freezer.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Ice scoop must be stored in a separate container to prevent contamination(not on top of the ice). Employee handling foods in the prep area must wear a hair restraint to confine hair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, reach in cooler, must date and label food items in walk in cooler, reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need cleaning, walk in cooler shelving need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in kitchen prep areas not clean, need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in cooler, reach in coolers, not clean, need detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL BRUSH AT THE BOTTOM CORNER OF THE EXIT REAR DOOR MUST BE PROVIDED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOKING EQUIPMENT,BEHIND ICE CREAM MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED WALLS UNDER 3 COMPARTMENT SINK AND UNDER 2 COMPARTMENT SINK MUST BE REPLACED,MUT PROPERLY SEAL WALLS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK NEEDS RECAULKING

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, prep tables, storage shelves and sinks not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor inside walk-in cooler, along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers through out not cleaned. Instructed to detail clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Rear storage room not maintained. Instructed to organize all supplies, elevate 6 inches or higher.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Sinks, prep counter, cooking equipment and storage shelves inside cooler not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and behind heavy equipment not cleaned. Instructed to detail. Rear exit door not completely sealed at bottom daylight coming through. Instructed to install treshold or install door sweep at bottom to seal.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings noted in walls thru-out. Instructed to seal all openings and /or repaint.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside front cooler. Instructed to provide thermometer insude cooler visible.