Citgo

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished walls through out premises due to remodeling. Must complete to prevent entry points for pest.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 mice droppings scattered on the floor inside the walk in beverage cooler, also noted 15 mice droppings on the chip display shelving. Instructed manager to remove and detail clean affected areas. Also call g&s pest control for service. Priority foundation violation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to detail clean all display and storage shelving through out to remove spill,dust and debris. Especially where droppings were found.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed manager to provide and maintain a back flow device on the mop sink faucet.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to clean and sanitize all fixture inside the washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished walls through out premises due to remodeling. Must complete to prevent entry points for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out especially where droppings were found.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed plastic containers not properly labeled in coffee prep area. Instructed manager to properly label all containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed nacho cheese sauce, velveeta shells and cheese, and other food items stored on floor behind front counter. All food must be stored at least six inches above floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed soiled cardboard on chip display shelves in sales area. Instructed manager to replace all soiled cardboard.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed dust, dirt and debris on exterior surfaces of prep cooler, reach-in cooler, beverage machines, display shelves in sales, prep and storage areas. Instructed manager to clean and sanitize all surfaces of equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dust and debris on floors throughout premises. Floors need cleaning under all equipment, along walls and in all corners in front counter, prep, sales, and storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of walk in cooler not clean of debris. Must clean/maintain. Also lower display shelves not clean of debris. Must clean/maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for employees and missing thermometer inside reach in cooler behind counter. Must provide.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employees not wearing hair restraint in food prep area.must provide.

Food handler requirements met

Inspector’s note: No proof of the new food handlers training for employees. Must provide for employees.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged landshire sandwiches in walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace all soiled cardboard trays on chip display shelves.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields or shatterproof bulbs in front counter/prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink and provide/repair ventilation fan in washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove soiled water and store mop head upright to prevent insect breeding. Remove all food equipment, coffee machine, etc from washroom. Elevate all syrup off floor under 3-compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from the grease trap at 3 compartrment sink in washroom area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must replace soiled chip racks in the front of premises near front door and clean the unused ice cream freezer in the front of premises also clean interior of chest ice cream freezers in the front selling area amd clean plastic storage shelves inside the walk-in cooler

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors inside the walk-in cooler and in all storage areas and closets of debris, along wall base and corners and remove cardboard from floor inside walk-in cooler

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls and doors where needed. Replace stained ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace a bulb inside the walk-in cooler and provide a light shield cover

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate stock inside the walk-in cooler "6" inches off floor

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Premises sells coffee and slushes(remodlled establishment without consulting cdph), 3 compartment sink found in washroom. In order to sell these items the 3 compartment sink must be removed from the washroom and an exposed hand sink must be installed(outside the washroom). Coffee and slush machine tagged held for inspection, cannot be used until plumbing meets cdph requirements. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from the grease trap at 3 compartrment sink in washroom area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must replace soiled chip racks in the front of premises near front door and clean the unused ice cream freezer in the front of premises also clean interior of chest ice cream freezers in the front selling area amd clean plastic storage shelves inside the walk-in cooler

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors inside the walk-in cooler and in all storage areas and closets of debris, along wall base and corners and remove cardboard from floor inside walk-in cooler

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls and doors where needed. Replace stained ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace a bulb inside the walk-in cooler and provide a light shield cover

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install washbowl in toilet room

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate stock inside the walk-in cooler "6" inches off floor

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL 3-COMP SINK WITH DRAIN BOARD TO WASH,RINSE,SANITIZE PARTS OF COFFEE MACHINE. MUST INSTALL TO CITY PLUMBING.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVERED EVIDENCE OF IMPROPER PEST CONTROL-FRONT ENTRY DOOR NOT RODENT PROOF AT BOTTOM,AND RODENT DROPPINGS ON FLOORS IN ELECTRICAL AREA. MORE THAN 30 MICE DROPPINGS. MUST CLEAN/SANITIZE THE AREAS. RECOMMEND PEST SERVICE. MUST REPAIR DOOR. CITATION ISSUED 7-38-020-SERIOUS

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DUMP DIRTY MOP WATER,AND PROPERLY STORE CLEANING EQUIPMENT AFTER USE-INVERT MOP.