Garden Fast Food

No violations were recorded at this inspection.

1. Mar 9, 2022 Pass

   Complaint Re-Inspection · Pass

   No violations

2. Mar 1, 2022 Fail

   Complaint Re-Inspection · Fail

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumlated grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units, coolers, and freezers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed premises with holes and opening into the walls, floors,ceiling and around doors. Must repair and maintain to prevent entry points for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained and missing ceiling tiles in prep, washroom and storage areas. Instructed manager to repair ceiling and replace stained ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 23, 2022 Fail

   Complaint Re-Inspection · Fail

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumlated grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units, coolers, and freezers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained and missing ceiling tiles in prep, washroom and storage areas. Instructed manager to repair ceiling and replace stained ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed premises with holes and opening into the walls, floors,ceiling and around doors. Must repair and maintain to prevent entry points for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and debris on floors throughout in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no mask requirement signage at entrance and inside business. Instructed manager to provide. Public health order 2-112-340

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

4. Feb 16, 2022 Fail

   Complaint Re-Inspection · Fail

   3 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedure or supplies for responding to vomiting and/or diarrheal events. Instructed manager to provide. Priority foundation violation #7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no cold water and hot water (140.7f) above maximum temperature of 120f. Instructed manager to provide cold water or maintain hot water temperature below 120f. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Prep cooler not maintaining proper temperature 72f. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 50 mice droppings scattered under cardboard on front counter, along ledges of rear prep table, on bottom of prep tables in front prep area, on floor in unused walk-in cooler. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving units. Instructed manager to remove to prevent pest harborage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumlated grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units, coolers, and freezers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained and missing ceiling tiles in prep, washroom and storage areas. Instructed manager to repair ceiling and replace stained ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed premises with holes and opening into the walls, floors,ceiling and around doors. Must repair and maintain to prevent entry points for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and debris on floors throughout in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no mask requirement signage at entrance and inside business. Instructed manager to provide. Public health order 2-112-340

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

5. Feb 8, 2022 Fail

   Complaint · Fail

   5 critical15 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedure or supplies for responding to vomiting and/or diarrheal events. Instructed manager to provide. Priority foundation violation #7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed chicken wings stored at improper temperature 109.2f on prep table. Instructed manager to discard. All hot food must maintain 135f or above during storage, display, prepartion, and service. Priority 7-38-005 refer to previous violation for citation

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed pizza puff stored at improper temperature 58.8f in prep cooler. Instructed manager to discard. All cold food must maintain 41f or below. Priority 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed prep cooler not maintaining proper temperture 62.5f instructed manager to repair and maintain 41f or below. Priority 7-38-005 citation issued. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 100 mice droppings scattered on shelving units, prep tables, fryer cabinets, on floor around water heater, behind coolers, inside unused walk-in cooler. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler with no hair restraint. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving units. Instructed manager to remove to prevent pest harborage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solution. Priority foundation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumlated grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units, coolers, and freezers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot or cold running water under city pressure. Instructed manager to provide. Priority 7-38-030(c) citation issued

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed inoperable self-closing device on washroom door. Instructed manager to repair self closing device on the washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained and missing ceiling tiles in prep and storage areas. Instructed manager to repair ceiling and replace stained ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed premises with holes and opening into the walls, floors,ceiling and around doors. Must repair and maintain to prevent entry points for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and debris on floors throughout and soiled carpet in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no mask requirement signage at entrance and inside business. Instructed manager to provide. Public health order 2-112-340

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (beef 199.3f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

6. Aug 27, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical8 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Premises has no employee health policy. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedure or supplies for responding to vomiting and/or diarrhea events. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Staff touched ready-to-eat food with bare hands.

     Inspector’s note: Observed food handler/cook not wearing gloves or properly washing hands between tasks. Observed food handler/cook handling ready to eat food(bun) after handling raw meat(beef patty) contaminating said bun. Instructed manger to wash hand between task and instructed him on no bare hand contact with ready to eat foods. Priority violation citation #7-38-010.

     Official wording (code 9)

     No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean interior and exterior of all reach in coolers and freezer, clean counter top,prep table and storage shelving to remove spill,grease and/or debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must detail clean all washroom fixture.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to repair self closing device on the washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning through out to remove spill, litter,debris and grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling through out premises in poor repair. Must replace damaged and missing ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed premises with holes and opening into the walls, floors,ceiling and around doors. Must repair and maintain to prevent entry points for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed manager to organize stock in the rear storage areas 6" off the floor and away from the walls for pest monitoring and cleaning purposes.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must detail clean filters above the cooking equipment to remove grease and debris.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Jul 31, 2020 No Entry

   Canvass · No Entry

   No violations

8. Oct 31, 2016 Pass

   Canvass Re-Inspection · Pass

   8 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, freezers, and sinks.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace stained ceiling tiles in all areas. Seal all openings in walls and ceilings in front storage area. Clean soiled light shields in prep and dish washing areas.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Replace damaged light shield in prep area.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking faucet on washbowl and 3-compartment sink.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Provide metal stem thermometers for internal temperatures.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove all unused equipment and articles in prep and storage areas to prevent pest harborage

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

9. Oct 24, 2016 Fail

   Canvass · Fail

   11 general Show violations

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: Outside garbage area not clean and maintained. Trash and debris ground around dumpster, lids not tight fitting and dumpster overflowing with trash. Instructed manager to clean and maintain outside garbage area. Serious violation 7-38-020

   • GeneralSerious (pre-2018 form)

     Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

     Inspector’s note: No chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clea interior and exterior of shelves under front counter, cooking equipment, coolers, freezers, sinks.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace stained ceiling tiles in all areas. Seal all openings in walls and ceilings in front storage area. Clean soiled light shields in prep and dish washing areas

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Replace damaged light shield in prep area.

   • GeneralMinor (pre-2018 form)

     Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

     Inspector’s note: Repair self-closing device on washroom door.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking faucet on washbowl and 3-compartment sink. Provide adequate stoppers for 3-compartment sink.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Provide metal stem thermometers for internal temperatures.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove all unused equipment and articles in prep and storage areas to prevent pest harborage.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

10. Jun 4, 2015 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the excess ice build up from both reach in freezers and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain the following: interior/exterior of the deep fryers, coolers (including rubber gaskets and racks), freezers and prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to replace all broken floor tiles in front of the front door and throughout.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace all water stained ceiling tiles. Remove the peeling paint from the ceiling in the front storage area. Replace all worn wall panels and reattach all loose panels.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain all walls and vents.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed to meet the f0od handler requirements.

11. Jan 13, 2014 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous sreious violations not corrected from report#1376141 on 12-19-2013(33)clean interior and exterior of all fryers,grills,ventilation hood,coolers,freezers,prep tables( (34) floors need cleaning under all equipment,along walls and in all corners in prep and storage areas,(35)repair all ceiling leaks,replace all water stained ceiling tiles in all areas,clean walls near rear 3 comp-sink wall need cleaning and painting in rear storage area(36)clean light shields in prep area(38)repair leaking drainpipe under washbowl increase cold water pressure on washbowl critical violation 7-42-090

12. Dec 19, 2013 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report #1154772 on 12-19-12 33-clean interior and exterior of all fryers, grill, ventilation hood, coolers, freezers, prep tables. 34-floors need cleaning under all equipment, along walls and in all corners in prep and storage areas. 35-repair all ceiling leaks. Replace all water stained ceiling tiles in all areas. Clean walls near rear 3-comp sink. Walls need cleaning and painting in ear storage area. 36-clean light shields in prep area. 37-install self-closing device on washroom door. 38-install an attached metal drainboard on 3-compartment sink. Serious violation 7-42-090 citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all fryers, grill, ventilation hood, holding units, coolers, freezers, prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained ceiling tiles in all areas. Clean walls near 3-compartment sink and cooking equipment.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean or replace light shields and provide adequate light shield in rear dish washing/prep area.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self-closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under washbowl. Increase cold water pressure on washbowl. Clean grease trap and catch basin (foul odor).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop head upright to prevent insect breeding.

13. Dec 19, 2012 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all fryers, grill, ventilation hood, holding units, coolers, freezers, prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all ceiling leaks. Replace all water stained ceiling tiles in all areas. Ceiling and walls need repair in front storage area. Clean walls in rear near 3-comp sink. Walls need cleaning and painting in rear storage area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean light shields in prep area. Replace damaged light shield in rear dish washing area.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self-closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install an attached metal drainboard on 3-comp sink. Install utility sink with hot and cold running water and back flow device.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove soiled water in mop pail and store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints.

14. Dec 19, 2011 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, AND REAR STORAGE SHELVES INSTRUCTED TO REMOVE RUST, AND REMOVE CARDBOARD FROM COOLER STORAGE SHELVE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN WALK-IN, POP COOLER FANGUARD COVERS, AND FRONT POP COOLER DOOR TRACKS. THE FOLLOWING ALSO NEEDS CLEANING HOOD/FLITERS, FLAT GRILL, FRYER, CLEAN AND SANITIZE REAR SLICER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED CRACKED FLOOR TILES NEED TO REPLACE. CLEAN FLOOR REAR STORAGE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BY POP COOLER AND OBSERVED MANY WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS AND REPLACE BROKEN LIGHT SHIELD FRONT PREP.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED SOME CLUTTER IN REAR STORAGE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.