Aldridge

No violations were recorded at this inspection.

1. Aug 29, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed some dirt debris on the floors in the food prep area. Instructed to clean along all walls and in all corners.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 22, 2025 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.15 observed two of three outside gabage dumpsters overflowing with garbage bags. Instructed to utilize all three outside gabage dumpsters and never allow outside dumpsters to overflow with garbage. Priority foundation 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed some dirt debris on the floors in the food prep area. Instructed to clean along all walls and in all corners.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 4, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed timed faucets not functioning in second floor boys and girls washrooms. Instructed manager to repair. Faucets must run continuously for at least 15 seconds before reactivating faucet.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed loose faucet at hand washing sink in unisex washroom near 115. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs prepared and served. Priority foundation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Oct 3, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs in all toilet room must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace low water pressure at small hand sink in pre-k class room and leaky hot water faucet handle at hand sink in kitchen.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered garbage can in north east corner 1st fl. Girl's must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Dec 1, 2022 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed timed faucets not functioning in library washroom and staff washroom near room 109. Instructed manager to repair. Faucets must run continuously for at least 15 seconds before reactivating faucet.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom left side and corner of exit door in library. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand washing sink slow draining in staff washroom near room 109. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in staff washroom near 109 and library washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Nov 17, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Oct 25, 2021 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaky faucets/constant drips at handsink and 3 compartment in main prep area. Instructed manage to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in staff toilet rooms and girls toilet rooms. Instructed manager to provide and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage dumpster overflowing with trash and lids wide open with trash above rim. Instructed manager that lids must be tight fitting per city code to prevent rodent harborage. Instructed to maintain. Priority foundation 7-38-020(b)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed boxes stored on rear tables in cafeteria. Instructed manager to remove clutter to prevent unwanted pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jul 29, 2021 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

9. Oct 7, 2020 Pass

   Canvass · Pass

   No violations

10. Dec 12, 2019 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's employee toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

11. Jun 14, 2019 Pass

    Canvass Re-Inspection · Pass

    No violations

12. Jun 7, 2019 Fail

    Canvass · Fail

    2 critical3 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: INSTRUCTED MANAGER TO INSTALL A EXPOSED HAND SINK AT THE FRONT PREP AREA PER NEW CODE. PREMISES HAD A 90 DAY GRACE PERIOD. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory on menu or posted per new code. A 90 grace period was given. Instructed management to provide and maintain a disclosure and reminder statement to customers about consuming raw or undercooked food items. Priority foundation violation citation issued #7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning along the wall base and underneath cooking equipment to remove spills and grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observer the hood and filters dirty. Must detail clean to remove grease.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING WAS NOT CORRECTED FROM REPORT #2200590 DATE 8-7-18. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO GET AN ALLERGEN CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See violation #60.

      Official wording (code 58)

      Allergen training as required

13. Sep 28, 2018 Pass

    Canvass · Pass

    No violations

14. Aug 7, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up schedual on site.instructed management to create a clean up policy. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no accessible exposed handsink at front hot line food prep area. Instructed management to install exposed handsink at front hot line food prep area.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory on menu or posted.instructed management to inform customers about undercooked foods priority foundation violation 7-38-005 no citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed broken light shields at front food prep area.instructed management to replace broken light shields.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site.instructed management to get an allergen certificate priority foundation violation--no citation issued

      Official wording (code 58)

      Allergen training as required

15. Nov 30, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in janitor closet not clean of debris.must clean

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Pre-k room 100 faucet timer worn, hard to stay open long enough for warm water.must replace.

16. Jun 13, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning underneath the cooking equipment to remove grease and debris.

17. Nov 2, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace rubber gaskets at the reach-in freezer in rear of premises

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must defrost the reachin freezer in the rear of premises,has accumlication of ice build-up,instructed to clean and maintaijn equipment

18. Oct 24, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

19. Oct 14, 2016 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report #1579094 on 10-19-15:38-instructed to fix the leak at the base of the hot water knob on the exposed handwashing sink in the kitchen also, provide running water to middle washbowl in the girls toilet room across from room 107. Maintain all. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and corners in lunch room near hot holding unit and pre-kindergarten room 100 near cubbies.

20. Mar 22, 2016 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of reach-in freezer of old food debris,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide end caps on the light shield covers in prep area

21. Mar 14, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed the outside garbage area not maintained,found trash and bags fill-up with trash on ground and surrounding outside dumpster,this is a food source for rodents and other pest,serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from inspection report#1588749 date 11-23-2015(33)must clean the exterior surfaces of the cooking equipment in grill area(34)must clean floor under cooking equipment(37)the self closing device at the washroom door is not attached,must attach the self-closind device(38)the faucet neck at the three comp sink is leaking,must repair leakage at faucet neck of the three comp sink,instructed to correct violations,serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of reach-in freezer of old food debris,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide end caps on the light shield covers in prep area

22. Nov 23, 2015 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the exterior surfaces of the cooking equipment in grill area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor under cooking equipment.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: The self closing device at the washroom door is not attached; must attach the self closing device.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The faucet neck at the three comp sink is leaking; must repair leaking at the faucet neck of the three comp sink.

23. Oct 19, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the mouth piece on all of the water fountains in the hallways.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the vents in the girls toilet room (across from room 107). Remove dirt/dust build up.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to fix the leak at the base of the hot water knob on the exposed handwashing sink in the kitchen. Also, provide running water to the middle wash bowl in the girls toilet room across from room 107. Maintain all.

24. Sep 15, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the exterior surfaces of the cooking equipment in grill area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor under cooking equipment.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: The self closing device at the washroom door is not attached; must attach the self closing device.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The faucet neck at the three comp sink is leaking; must repair leaking at the faucet neck of the three comp sink.

25. Dec 12, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the interior of the reach in freezers and refrigerators to remove spills.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the light shields in the front prep area to remove grease, dust and debris.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace dim or burnt out light in the front prep area. Must provide better lighting for cleaning and pest monitoring.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Noted self closing device on the toilet room door broken. Must repair and maintain.

26. Nov 19, 2014 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair ventilation in the men's staff washroom on 1st floor

27. Nov 14, 2014 Fail

    Canvass Re-Inspection · Fail

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from inspection report#1387734 date 11-06-2014(38)install attached metal drainboard on 3-c0mpartment sink and provide ventilation in all washrooms,instructed to correct violation,critical violation 7-42-090

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Violation not corrected,see violation#14

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a knob on the washbowl in boys washroom on 1st floor near room 105 and repair leakage at the 1st washbowl in the boys washroom on 2nd floor

28. Nov 6, 2014 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: The above has no valid city of chicago sanitation certificate on site,has only a copy,instructed to provide original sanitation certificate,serious violation 7-38-012

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Must provide hot water at the washbowl in men's washroom on the 1st floor and provide cold water at the exposed handsink in the pre-k room

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from report#1360963 date 09-16-2013 not corrected(38)install attached metal drainboard on 3-compartment sink and provide ventilation in all washrooms

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a knob on the washbowl in boys washroom on 1st floor near room 105 and repair leakage at the 1st washbowl in the boys washroom on 2nd floor

29. May 2, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in front prep area has build up of grime. must detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling fans in front serving area has build up of dust. mmust detail clean.

30. Sep 16, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of spigots on water fountains near room 106.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate stock off floor in southwest corner of lunchroom.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair ceiling near light fixture in second floor girls washroom. Seal sides of overhead door in electrical room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide ventilation in all washrooms. Increase hot water pressure on sink in pre-k room. Repair and secure middle sink in first floor girls washroom near room 106. Install attached metal drainboard on 3-compartment sink.

31. May 17, 2013 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date cooked foods in coolers and bulk food storage containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide drain stoppers at the 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean hood above the stove, prep table shelves, wheels, some shelves in front of restaurant. Clean oven top inside and sides.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor surface under and behind all equipment thru-out premises.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky faucet at 3- comp sink.

32. Nov 1, 2012 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of spigots on all water fountains.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in electrical room (debris, cigarette butts, etc).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal cracks and crevices in walls in dry storage area. Seal all openings in ceiling in electrical room. Repair ceiling in first floor north girls washroom. Seal openings behind toilets in second floor girls washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace all damaged light shields above walk-in freezer and in lunch room. Provide adequate lighting in kitchen staff washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide ventilation in all washrooms. Increase pressure on left fountain near room 106. Secure middle sink in first floor girls washroom near room 106.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop heads upright in all utility closets to prevent insect breeding.

33. Aug 16, 2012 Pass

    Complaint Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS AND BULK FOOD STORAGE AREAS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LIDS AT STEAM TABLE IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING WALL OUTLET COVERS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WHEEL BASES,FRYER,GRILL,GRILL TABLE,DRAWERS,UNUSED FRONT COOLER,PREP TABLES,SHELVING UNITS,REFRIGERATOR,EXHAUST FANS,CEILING FANS,WINDOW SILLS,WALLS & PIPES

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN GREASY FLOOR MATS.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS ALONG WALL BASES & UNDER ALL EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES & WIRES WHERE NEEDED

34. Aug 14, 2012 Fail

    Complaint · Fail

    2 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed improper temperature of 2 refrigerators at 58.1f & 51.7f with cooked ready to eat foods stored inside for sale .a held for inspection tag placed on unit once repaired fax letter to (312)746-4240 when ready.(critical 7-38-005a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperatures of cooked ready to eat foods stored inside of mentioned refrigerators such as pork chops 47.4f,macaroni cheese 47.2f,spaghetti 49.0f,chicken 47.5f,ribs 45.1f,meat loaf 46.4f,cube steak 45.7f,green beans 48.5f,cabbage 46.9f,italian beef 47.3f,raw eggs 45.1f - 48.0f,ham 55.4f,rice 46.9f.no time & temperature logs avialable to view.product was dumped & denatured.appx 60 lbs. $150.(critical 7-38-005a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of more than 20 mouse & rat droppings scattered in various areas such as on floor behind unused chest freezer in rear prep area,under unused prep cooler in front prep area,on ledge of & inside of storage cabinet,in rear area on floor in between mop bucket & on wood ledge in same area.also front & rear screen doors screens in poor repair and doors not rodent proofed.must remove droppings,clean & sanitize areas.rodent proof screens & doors.recommended to have a pest control operator to service premises on or after 8/14/12.(serious 7-38-020).

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside garbage & grease container area not maintained.observed several large plastic bags on ground around dumpster & grease container.must remove & clean area & maintain.(serious 7-38-020).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label & date cooked foods stored inside of coolers and bulk food storage areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace lids at steam table in poor repair.must provide sink stoppers for 3- comp sink,missing wall outlet covers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease & food debri from wheel bases,fryer,grill,grill table,drawers,unused front cooler,prep tables,shelving units,refrigerator,exhaust fans,ceiling fans,window sills,walls & pipes.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean greasy floor mats.must clean grease & food debri from floors along wall bases & under all equipment.must repair or replace damaged floor tiles where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal all openings around pipes & wires where needed.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers for all refrigerators.

35. Feb 15, 2012 Pass

    Canvass Re-Inspection · Pass

    No violations

36. Feb 8, 2012 Fail

    Canvass · Fail

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3- COMPARTMENT SINK & TOILET WHERE WATER IS BACKING UP INTO ALL COMPARTMENT AND ALSO THE TOILET WHEN WATER IS RELEASED FROM 3- COMP SINK.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF AN INFESTATION OF RAT & MOUSE DROPPINGS MORE THAN 75 SCATTERED IN VARIOUS AREAS THROUGHOUT SUCH AS UNDER CARPET IN TOILET ROOM,UNDER STOVE,UNUSED PREP COOLER IN FRONT PREP AREA,NEXT TO FURNACE,REAR STORAGE AREA ALONG WALL BASES,INSIDE OF DEEP FRYER CABINET,UNDER STEAM TABLE,BOOTH SEATING,ALSO A DEAD RAT ON FLOOR UNDER STOVE.FRONT DOOR SWEEP WORN.ALSO NOTICED A UNKNOWN WHITE POWDER SUBSTANCE ALONG WALL BASES IN PREP AREA,REAR STORAGE AREA & UNDER BOOTH SEATING.MUST REMOVE DROPPINGS,DEAD RAT,UNKNOWN SUBSTANCE.MUST REPLACE WORN DOOR SWEEP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/8/12.(CRITICAL 7-38-020)CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINERS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST MUST REMOVE REFRIGERATOR TO ACCESS HAND SINK,RUST FROM LID OF CHEST FREEZER,PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REFRIGERATOR,MISSING WALL OUTLETS.MUST PROVIDE SINK STOPPERS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN GREASE & FOOD DEBRI FROM CABINETS,SHELVING UNITS,HOOD,FILTERS,DEEP FRYERS,STEAM TABLE,GRILL TABLE,STOVE,MICROWAVE,UNUSED CHEST FREEZER,WINDOW SILLS,OVER HEAD SHELVING UNITS,CEILING FANS,LIGHT SHIELDS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN HEAVY GREASE BUILD UP FROM FLOORS UNDER ALL COOKING EQUIPMENT,ALONG WALL BASES.MUST REPAIR OR REPLACE LOOSE & DAMAGED FLOORING & SOILED CARPET IN TOILET ROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN REAR PREP AREA,ON SHELVING UNITS ABOVE UNUSED COOLER IN FRONT PREP AREA.MUST CLEAN DUST & GREASE BUILD UP FROM WALLS IN DINING & PREP AREA.MUST SEAL HOLE IN LOWER WALL UNDER UNUSED COOLER & ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE A LIGHT SHIELD OVER STEAM TABLE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET & PIPES AT 3- COMP SINK.MUST REMOVE DRAINLINES FROM HAND SINK IN PREP AREA TO A OPEN SITE FLOOR DRAIN.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

37. Oct 21, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Use dustless cleaning methods.CLEAN DUSTY CEILING VENT IN PRE-K ABOVE CHILDERN COAT CUBBIES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 4 LIGHTS OUT IN THE PRE-K CLASS ROOM 100 INSTRUCTED TO REPAIR.1 LIGHT SHIELD BROKEN IN MAIN LUNCH ROOM NEED TO REPLACE.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN HALLWAY OUT SIDE KITCHEN NEED TO REMOVE BOXES.

38. May 5, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PREP TABLE SHELVES, WHEELS, SOME SHELVES IN FORNT OF RESTAURANT. CLEAN OVEN TOP INSIDE AND SIDES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, SECURE FLOOR COVERING TO FLOOR IN SOME AREAS i.e. WASHROOM, PREVENTING INSECT ENTRANCE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST ON WALLS & CEILING THROUGHOUT AND ATTACHMENTS (PIPES, FANS ETC.)

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL FILTERS IN EXHAUST HOOD.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE COOLER.

39. Apr 9, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

40. Mar 26, 2010 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF OF MICE ACTIVITY IN KITCHEN AREA, APPROX. 15-20 DROPPINGS SEEN ON SHELVING AND EQUIPMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OUTER OPENING TO PREVENT ENTRY SERIOUS CITATION ISSUED

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES, INTERIOR OF KITCHEN CABINETS AND COUNTER TABLES

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BY COOKING EQUIPMENT, SURFACE MUST SMOOTH AND EASILY CLEANABLE

41. Feb 19, 2010 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.IN THE BOYS TOILET ROOM SOUTH SIDE FIRST SINK THE FAUCET IS BROKEN. INSTD. TO REPAIR OR REPLACE, SECOND FLOOR GIRLS TOILET ROOM NORTH SIDE-SOME STALL DOORS IN POOR REPAIR AND SOME ARE MISSING.INSTD. TO PROVIDE NEW STALL DOORS.