Carver Military Academy

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls inside milk storage/dishroom in south serving area. Instructed manager to repair/repaint walls and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in serving areas. Instructed manager to repair/replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women locker room washroom near kitchen. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in south serving area, peeling paint on walls in serving areas, missing grout on floor tiles in dry storage area, missing floor drain cover in kitchen. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST GROUT FLOOR NEXT TO AND UNDER ICE MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST GROUT FLOOR NEXT TO AND UNDER ICE MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: OBSERVED DRAILINE EXTENSION NEED UNDERNEATH ICE MACHINE TO OPEN SITE FLOOR DRAIN MUST REPAIR OR REPLACE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST GROUT FLOOR NEXT TO AND UNDER ICE MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed mopsink clogged,drailine extension need underneath ice machine to open site floor darin must repair or replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside recyclable with a massive amount of trash, wood pieces,carboard,plastic etc.on ground and around trash can and above rim with lids wide open.must remove trash and debris and keep lids closed.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor next to and under ice machine.must repair or replace damaged floor tiles in walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights at hood of cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in kitchen and serving areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in kitchen and serving areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings scattered on floor in corner near blue chill reach-in cooler in prep area, inside compartments under steam table in south serving area, on floor and equipment in unused dish washing area near north serving area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water and excessive debris on floors under equipment, along walls and in all corners in unused dish washing area near north serving area. Observed dust buildup on ceiling vents in kitchen and serving areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed walk-in freezer #3 with damaged/detached door gaskets. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old culinary area (rear of kitchen) not being maintained due to trash on floor thoughout. Observed calcium/limescale build up on floor beneath ice machine. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lighting in kitchen very dim throughout, not enough intensity. Instructed manager to replace/repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed walk-in freezer #3 with damaged/detached door gaskets. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in staff toilet/locker room. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster overflowing with trash and boxes and lids wide open with trash above rim. Priority foundation violation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old culinary area (rear of kitchen) not being maintained due to trash on floor thoughout. Observed calcium/limescale build up on floor beneath ice machine. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains in kitchen with deteriorated seals. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in kitchen near walk in cooler door #1. Instructed manager to replace missing tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lighting in kitchen very dim throughout, not enough intensity. Instructed manager to replace/repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost and clean the interior of the milk cooler at the front serving line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in spots to remove debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 found no running water at one sink in the boys washroom on the first floor near the gym; restore running water to the sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 observed dust on the fan covers of walk-in cooler #2 where produce is stored; instructed to clean covers to remove dust observed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper panel inside ice machine has slight build-up.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean of debris in student dining room.must clean/ maintain. Also missing ceiling tiles in prep area. Must install

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light in lunchroom mop sink area. Must provide adequate lighting.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in dry storage, electrical and janitor closet areas..

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing and damaged ceiling tiles in both serving areas. Seal loose right sink in boys washroom near janitor room 106 and left sink in girls washroom near electrical room 105. Repair right soap dispenser in girls first floor washroom and replace missing soap dispenser in boys second floor washrooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield under display case in north serving area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at sink in second floor men staff washroom. Repair urinal in second floor men staff washroom near room b214.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks inside the walk in cooler (closest to the office). Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the storage racks and fan covers inside all of the walk in coolers/freezers. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the walls and vents above the walk in coolers/freezers. Remove dirt/dust build up and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leaks at the base of the faucets (middle and right)on the 3-compartment sink. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove chip paint from ceiling and walls in the jantiors closet on the 2nd floor west side of building

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving in walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout floor tiles along walls in walk-in cooler #1. Remove bucket of standing water (condensation waste) off floor in walk-in cooler #1. Clean floors in dish rooms and janitor closets (debris, dead insects). Repair threshold at doors near stairwell #2.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in kitchen, utility closet, and men custodial locker room. Secure loose ceiling tiles in serving areas. Clean walls in canteen (spills). Clean ceiling vents in office and serving areas. Repair ceiling in women custodial washroom in basement (water damage).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in serving and dry storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking compressor in walk-in cooler #1. Extend waste line to floor drain under ice machine and between walk-in coolers. Replace missing drainpipe under sink in dish room b. Repair leaking handle on urinal in men kitchen staff washroom. Repair sensor on sinks in boys washroom near c265.2. Repair staff washroom sinks (out of order). Adjust mixing valve on sinks in women staff and unisex washrooms near electrical room 203. Increase water pressure at washbowl in women custodial locker room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all hot and cold holding units in serving areas, shelves in mechanical room. Remove standing water in unused freezer in canteen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in all utility, electrical, mechanical, and mdf rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and damaged ceiling tiles in kitchen and serving areas. Clean all ceiling vents in kitchen and serving areas (dust buildup). Replace missing outlet cover and seal openings along outlets in north canteen. Seal openings around pipe fittings under sink in north canteen. Seal openings along utility sink in second floor utility closet. Repair walls and ceilings in second floor book room. Seal all openings in walls and ceilings, along baseboards, around pipe fittings and electrical outlets in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Extend waste lines under ice machine and walk-in coolers to floor drain. Repair utility sink on utility closet b205 (standing water).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and organize all storage areas to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10 droppings on ledge under cold holding units in south serving line, 10-15 mice droppings on ledges under cold holding unit in north serving line, 10-15 mice droppings on ledges under steam table in north serving line, 15-20 mice droppings on shelves in lower level mechanical room near water heater, 10 mice droppings scattered on floor under pallets in gated glass storage area in lower mechanical room, 30-40 mice droppings inside radiator at exit door near gym. Exit doors near lunchroom not rodent-proofed 1/4" gap on bottom of doors. Seal all outer openings on all doors to prevent pest entry. Serious violation 7-38-020 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all hot and cold holding units in serving areas. Remove standing water in unused freezer in canteen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in all utility, electrical, mechanical, and mdf rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and damaged ceiling tiles in kitchen and serving areas. Clean all ceiling vents in kitchen and serving areas (dust buildup). Replace missing outlet cover and seal openings along outlets in north canteen. Seal openings around pipe fittings under sink in north canteen. Seal openings along utility sink in second floor utility closet. Repair walls and ceilings in second floor book room. Seal all openings in walls and ceilings, along baseboards, around pipe fittings and electrical outlets in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Extend waste lines under ice machine and walk-in coolers to floor drain. Repair utility sink on utility closet b205 (standing water).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and organize all storage areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COOLER NOT MAINTAINED CONDENSER LEAKING INTO A BUCKET (FRUIT & VEGGIE), AND RUSTY COOLER STORAGE RACKS IN MILK COOLER. INSTRUCTED TO REPAIR CONDENSER, AND REMOVE RUST.SOUTH SERVING LINE CABINET DOOR DONT CLOSE INSTRUCTED TO REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE THE INNER LID OF THE ICE MACHINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN CEILING IN STUDENT SOUTH LUNCH AREA, CLEAN CEILING VENTS IN SOUTH SERVING LINE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ONE LIGHT OUT UNDER HOOD AT FRONT COOKING LINE, AND IN COOLER FOUR NEED TO REPLACE,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT PREP AREA OBSERVED 1 COMPARTMENT SINK IN POOR REPAIR INSTRUCTED TO REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOME MILK COOLERS HAVE ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN THEM.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SECURE THE LOOSE TOILET SEATS IN THE TOILET ROOMS THROUGHOUT SCHOOL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS IN THE TOILET ROOMS AND PREP AREA HAS DUST BUILDUP.