S & T Provision Co.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer in reach in cooler in need of replacing. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to wipe some debris from blade instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in need of detail cleaning to remove dark spots and remove deep grooves. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The oven room handsink in need of repair. Leak at p-trap instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage area. Instructed manager to elevate all food items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washrooms. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks. Instructed manager to provide waster receptacles in all areas waste is commonly discarded..

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup and ceiling tiles above front hand washing sink and fanguards in rear walk-in cooler. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on prepacked containers of homemade pizza sauce inside walk in, reach in coolers.must have labels with name of business and address, common name of food, ingredients,weight.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage closet of paper files stored all on floors. Instructed to properly elevate off floor at least six inches on adeqate shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean of debris behind and sides of coolers in customer service area. Instructed to clean/maintain floors.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer avaialable. Instructed manager to provide thermometer for internal temperatures. Priority foundation 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear prep area. Intructed to label all bulk containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks in utility room. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished floors in rear prep and dish washing area. Instructed to make floors smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in deli display cooler. Instructed manager to replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing and damaged light shields above rear 3-compartment sink and middle prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Properly organize display and walk-in coolers. Elevate all stock off floor in walk-in coolers and storage areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label the bulk ingredient containers in the front prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace the block cutting board in the middle of the desk and can opener in the front prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks inside the walk in cooler behind the desk in the front prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to fix and maintain the damaged ceiling in the rear exit area in front of the beef cutting prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to find the source of the leak and fix it in the rear exit area in front of the beef cutting prep area. Must maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide ventilation to the rear toilet room and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shields and remove rust from walk-in cooler light shield.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean knives improperly stored in cardboard box. Instd to properly store in food grade container.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in walk-in cooler not clean. Clean same.