Laramie Bakery & Deli

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates, bowls, pots, pans in rear storage area not inverted. Instructed to invert all plates, bowls, pots, and pans after sanitizing and air drying.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door prep cooler and walk-in cooler. Instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in 2 door prep cooler and walk in cooler, surfaces must be smooth and easily cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report #2596630 dated 06/21/2024. They are as follows: 47. Observed plastic grocery bags being used to store multiple food items in walk-in freezer, in rear prep area. Instructed the person in charge to use food grade bags or containers to store food items and maintain. 55. Observed unused items being stored on floor in corner of rear prep area. Instructed the person in charge to remove unused items to prevent potential pest harborage and keep items elevated off of floors and maintain. Nstructed to correct. Priority foundation violation. #7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 observed plastic grocery bags being used to store multiple food items in walk-in freezer, in rear prep area. Instructed the person in charge to use food grade bags or containers to store food items and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered trash receptacle for the womens toilet room, located on the bakers prep side of the establishment. Instructed the person in charge to provide a cover for the trash receptacle in the womens toilet room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed multiple missing and damaged ceiling panels in the rear bakery dry storage area. Instructed the person in charge to replace/repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unused items being stored on floor in corner of rear prep area. Instructed the person in charge to remove unused items to prevent potential pest harborage and keep items elevated off of floors and maintian.

No approval obtained for a specialized processing method.

Inspector’s note: Observed no cdph approval letter on the premises for vacuum packaging tcs foods. Management instructed to obtain an approval for a submitted haccp plan before vacuum packaging foods on the premises. Priority foundation violation 7-38-005. See violation #29 above for citation.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed three live cockroaches on wall above exposed handwashing sink in the rear kitchen prep area. Instructed the person in charge to remove all cockroaches, clean surfaces, and maintain premises free of pest. Recommended receive additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed multiple boxes of food being stored on floor in walk-in freezer in the rear. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as liner on sheves in frozen meat reach-in coolers in front of establishment. Instructed the person in charge to remove cardboard and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags being used to store multiple food items in walk-in freezer, in rear prep area. Instructed the person in charge to use food grade bags or containers to store food items and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle for the womens toilet room, located on the bakers prep side of the establishment. Instructed the person in charge to provide a cover for the trash receptacle in the womens toilet room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple missing and damaged ceiling panels in the rear bakery dry storage area. Instructed the person in charge to replace/repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused items being stored on floor in corner of rear prep area. Instructed the person in charge to remove unused items to prevent potential pest harborage and keep items elevated off of floors and maintian.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several packages of bread and prepackaged salads stored on the retail shelves and in the retail display coolers without an ingredient label. Management instructed to properly label all prepackaged foods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approx. 50 mouse droppings on the floor of the dry storage area in front of the basement staircase, in the bakery prep area under the storage shelves and on the basement floor in the storage area. Additional pest control service is needed to eliminate all pest activity. Must clean and remove all rodent droppings from all affected areas. Priority foundation violation 7-38-020(a). Citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use aluminum foil tray pans being washed and reused. Management instructed that single use items cannot be reused.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen meats being stored in plastic grocery bags in the freezers. Management instructed to use only food grade storage bags or containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the section of ceiling drywall in disrepair above the bakery prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc). In the bakery prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use in the deli prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the sausage walk-in-cooler at rear prep area.instructed to replace the torn door gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on the storage racks inside the far west deli cooler at front deli prep area.instructed to remove rust and repaint or replace the shelves.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain the utility rolling carts,prep tables, food storage containers, interior and exterior of the freezers and prep coolers,bakery and kitchen storage shelfs.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at base of faucet at the 3-compartment sink adjacent to the sausage walk-in-cooler at rear prep area.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear storage room adjacent to kitchen/prep area and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.(no milk crates for elevating stock items).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along walls and in all corners of the deli prep,kitchen/prep,bakery prep and the rear storage areas require a detail cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace burnt-out light bulbs inside the 2-door stand-up cooler in rear kitchen/prep area and maintain adedquate lighting at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving units in bakery prep area. Instructed to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed deli display cooler not maintaining proper temperature (55.0f) instructed manager to repair. Cooler must maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of public health. Priority.7-38-005 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving units in bakery prep area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on fanguard in bakery walk in cooler. Must clean and maintian.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food containers/bins in the bakery bept and in the main kitchen must be labeled with common name.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bagels and some bread and pastries packed for sale not properly labeled. Instructed to provide name of the company, address, name of the product, ingredients, and any allergens noted on the label.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All bucket with food inside the walk in cooler and walk in freezer stored on the floor,must be elevated 6" off the floor or provide raised shelvings to stored such items and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: All clean utensils, pots,pans, food containers must be stored upside down/inverted to prevent possible contamiation and dust build-up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found grocery bag used to stored frozen food. Instructed to replace with food grade storage bag.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No drain board on the 3 compartment sink in the rear dish washing area instructed to install drain board to air dry the untensils and pots and pans.

Equipment and surfaces were dirty.

Inspector’s note: Two three display reach in cooler fan guard with dust build-up. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter in the basement. Instructed to organize, elevate all items off the floor, and discard unnecessary items not being used for a long time, to have an easy access in cleaning the floor and prevent rodent/insects harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor along the wall base,all corner by the produce section and the front cashier section and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the rear dishwashing/prep area and damaged ceiling tiles above the produce display cooler. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Non food items must be stored 6" off the floor in the basement for easy access on cleaning. Must provide proper raised shelves and no milk crates.

Ventilation or lighting was inadequate.

Inspector’s note: Light shield of the light bulb on the hood in the rear prep/dish area with dust/grease build-up. Must detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers/bins identified with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose handsink in bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to re grout floor tiles with deep seams and cracked around meat prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Food and non food items must be stored 6" off the floor for easy access on cleaning. Must provide proper raised shelves and no milk crates.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use grocery bags for food storage. Must use food grade bags inside chest freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly use raised shelves 6" off the floor for easy access on cleaning in rear prep/cooking area and in basement storage area. No milk crates.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace heavy water stained ceiling tiles in corner above bakery storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with dust accumulation inside sausage walk-in cooler in rear prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-306.12 (a) - instructed to transfer food products from an open original can container into food grade container for proper food storage.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 (c) instructed to detail clean and maintain metal storage racks with dust and mold like accumulation inside kitchen walk-in cooler.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers. Priority foundation violation 7-38-005 no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-306.12 (a) - instructed to transfer food products from an open original can container into food grade container for proper food storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 (a)found 3 compartment sink not properly maintained in butcher area. Waste water backing up when water is released from first compartment into 2nd or middle compartment of the 3 compartment sink. Instructed to fix. (noted (2) 3 compartment sink on premises). Priority foundation violation 7-38-025 citation issued

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 (c) instructed to detail clean and maintain metal storage racks with dust and mold like accumulation inside (2) walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 instructed to repair or replace missing and cracked floor tiles in butcher prep area or replace. Must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 (a) instructed to detail clean and maintain floors along the walls and in all corners in rear prep/cooking area, butcher area, rear storage and in basement storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean and maintain walls with mold like build up inside walk-in cooler in kitchen area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 instructed to replace inoperable light bulbs inside 2 door reach-in cooler in rear prep/cooking area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front entrance door with 2 inch gap on the side thee door and the front entrance door with over 1 inch gap on the bottom of the door. Instructed to rodent/insects proofed the door. Also mice droppings thru out basement approximately 20 total, storage area in the bakery dept approximately 15 total and along the wall base under the dry storage area in the kitchen over 10 total. Instructed to clean in detail and remove the droppings and have additional inspection by pest control technician . Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Water seaping on the bottom of the divider of the 3 compt sink in the main kitchen. Must repair and maintain. Serious violation 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all pastries, cake, bread for sale that was on the plastic container and plastic wrapped on the front serving area. With companies, name, address, name of the product and ingredients.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils, pots, pans, trays must be stored upside down, inverted to prevent dust accumulation and possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found frozen foods stored on a plastic grocery bag inside the reach in freezer and walk in freezer. Instructed to replace with food grade storage bag. Instructed to install a splash guard between the 3 compt sink and the stove in the main kitchen and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all dry food containers in the bakery dept and maintain. Clean in detail remove rust on the lid of the two chest freezer in the basement and maintain. Clean in detail and remove dust build up on the exhaust fan inside the washroom in the bakery dept. And the filter on the hood in the produce dept display cooler and maintain. Clean remove dust accumulated on the fan guard of the 3 door reach in cooler and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide missing floor drain cover in the basement. Clean in detail the floor along the wall base all corner in the bakery and basement and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained damaged ceiling tiles in the grocery section shelvings. Must replace and maintain. Peeling paint on the ceiling above the prep table in the bakery dept. Must repair,scrape off peeling paint and re paint. Hole on the walls outside the smoker. Must repair,seal the hole and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps on the plastic light shield of the light bulbs above the prep table in the main kitchen . Must provide. Missing light shield on the light bulb on one of the light bulb inside the walk in cooler. Must provide light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on the pipe under the exposed hand sink in the main kitchen. Must repair to stop the leak.

Food handler requirements met

Inspector’s note: No idph food handlers certificate available at this time. Must provide next routine inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 3 live roaches on lid of cooler in basement. Advised to remove, clean and sanitize. Also advised to contact pest control for additional service. Critical violation. 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Facility using cardboard on floors in prep areas and inside coolers. Instructed must remove all cardboard. Advised can use floor matts if they need non-slip surface. Instructed all surface must be nonporous, smooth and easily cleanable. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found small openings in wall near oven. Instructed to fill holes, or repair. Must maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed operator to purchase metal stem thermometers to properly test internal temperatures of potentially hazardous food items.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All pre-packaged prepared foods in the grocery coolers must be properly labeled with business name and address, product and ingredients.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must store frozen blueberries in a clean, washable, covered container inside the basement box freezer. Not loose inside freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide paper towel holders at exposed hand sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Raw plywood flooring in front bakery prep must be replaced with a smooth, cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling above bakery oven with large hole. Must repair and seal. Water damaged ceiling tiles throughout bakery prep, deli prep and front bakery prep. Must replace and repair any leaks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a back flow prevention device on water spout with attached hose at donut fryer.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Approximately 100 mice droppings found along baseboard under bakery prep flour storage. 10 noted along baseboard in basement. 30 noted behind unused box freezer in deli prep room and 50 noted in front storage under all shelving and a dead mouse on glue board. Instructed to remove all droppings, dead mouse and sanitize all areas. Seal any holes or opening noted during cleaning and recommend having pest co. Service establishment for mice. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 6-23-14 not corrected. #33-instructed to detail clean and maintain interior surfaces of all reach-in coolers and freezers, storage metal racks inside. Bread metal storage shelves in rear area.#34-instructed to detail clean and maintain floors along the walls and in all corners in rear storage area.#36- lights must be shielded with end caps inside bakery display case in front service area and above bakery prep area or provide shatter proofed light bulb. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled. All pre-packaged prepared foods in the grocery coolers must be properly labeled with business name and address, product and ingredients.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Table top can opener in bakery prep must be cleaned after each use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guards on both sides of the front deli prep exposed hand sink. Metal shelving above the front bakery prep two compartment sink in poor repair with open crevices and warped metal. Must replace or repair to seal all openings and make smooth and cleanable. Must not use paper as a liner for shelving in cooking area. Must store frozen blueberries in a clean, washable, covered container inside the basement box freezer. Not loose inside freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Raw plywood flooring in front bakery prep must be replaced with a smooth, cleanable surface. Floors of both walk-in freezers with excessive food spillage must clean and maintain. Floors under deli prep three compartment sink and oven, under and around grease trap with excessive food debris. Floors behind bread slicer with debris. Must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling above bakery oven with large hole. Must repair and seal. Water damaged ceiling tiles throughout bakery prep, deli prep and front bakery prep. Must replace and repair any leaks.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty light shield above bakery butcher block table and rear deli prep metal table. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the nozzle on the bakery three compartment sink. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of all reach-in coolers and freezers, storage metal racks inside (2) walk-in cooler, sides of all cooking equipment, hood and filters above cooking equipment, exterior surfaces of walk-in cooler and walk-in freezer door, bread metal storage shelves in rear area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted broken ceiling around pipe in corner above bakery prep area.-----------must clean and maintain walls inside deli walk-in cooler with black mold like build-up.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights must be shielded with end caps inside bakery display case in front service area and above bakery prep area or provide shatter proofed light bulb.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing and broken tiles in prep area. MUST REPLACE TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling over smoke house, prep rear , has build up of grease. Must degrease and paint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing in bakery prep area and cooler. Must replace light shield.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Need to provide self closing device on deli rest room door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mop sink closet have clutter . Must remove clutter

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving that had rust, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving not clean, need detailed cleaning(crevices), display cooler shelving need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bsmt storage areas under shelving, pallets not clean, need detailed cleaning(corners).

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee bathroom door self closing mechanism in state of disrepair, shall be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed rodent droppings, (10 ) in rear kitchen area, and(40 )rodent droppings in bsmt storage area under pallets, Citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found/observed food items not properly dated/labeled in walk in cooler, walk in freezer, and reach in coolers, must date and label food items in walk in cooler, walk in freezer, and reach in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rear storage shelving that had peeling paint, shall be repaired/sealed, or replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooler shelving, prep tables(lower shelving)not clean need detailed cleaning, rear storage shelving/racks of prep area need detailed cleaning(crevices), bsmt storage shelving need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, prep tables in prep areas need cleaning, floors in bsmt storage areas need detailed cleaning(corners), also must sanitize area were rodent droppings were found.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing, damaged ceiling tiles in storage areas shall be replaced, exposed insulation, gaps on ceiling in rear prep area shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in bsmt storage areas, shall be provided, light shields in prep areas need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in cooler, coolers, and prep areas need cleaning.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND COOKED CHICKEN AT 73.7F 7LBS,PORK CHOP 69.2F 3 LBS,PORK BURGER 60F 7LBS,MEAT BALLS60F,1 LB,COOKED POTATO 3.8LBS,55F FOUND FOOD NOT COVERED ON TOP OF DELI FRONT COUNTER TOTAL $60.00,MANAGER DISCARDED THE FOOD,INSTRUCTED FOOD MUST BE STORED IN THE COOLER TO MAINTAIN 40F OR BELOW ,NOT ON TOP OF THE DELI FRONT COUNTER UNCOVERED

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS INSIDE REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN;VENTS IN GROCERY SECTION UNCLEAN MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN KITCHEN UNDER 3C SINK,UNDER COOKING EQUIPMENT,UNCLEAN,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES AND WITH HOLES IN THE BAKERY COOKING AREA MUST BE SEALED/REPLACED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD MUST BE PROVIDED IN FRONT COUNTER BAKERY SECTION,STORAGE AREA BAKERY SECTION AND BROKEN LIGHT SHIELD IN FRONT COUNTER ABOVE DELI MUST BE REPLACED

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods stored inside coolers not labeled or dated. Instructed to labeled and dated all foods not in original containers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods stored inside coolers not labeled or dated. Instructed to labeled and dated all foods not in original containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, bulk storage containers, cutting boards, prep table, prep counter, sinks, cooking equipment and fan covers inside walk-in not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in prep area, storage area, basement and around and under equipment not cleaned. Instructed to detail clean and reseal floor in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile and light covers not maintained. Instructed to replace any worn ceiling tile and detail clean light covers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometere not provided inside walk-in cooler. Instructed to provided hanging thermometer visible inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area, elevate stock/supplies 6 inches or higher and away from wall.