J & J Fish

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace rubber gaskets on reach in coolers in front prep area. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: In rear area there is a piece of equipment with oil build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on front display cooler and no stoppers for 3-compartment sink. Instructed manager to repair/replace door gakset and provide adequate stoppers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet handles on front hand washing sink and leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no sel-closing device in washroom door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing floor tiles throughout prep and storage areas. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to repair ventilation fan and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged coleslaw and spaghetti not properly labeled with common name, ingredients, net weight, business name and address. Instructed to properly label all packaged food items.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not properly labeled. Instructed to label all bulk containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed left handle broken on front sink. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to repair ventilation fan and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace damaged floor tiles in prep and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in rear prep/dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under 3-compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink in front prep area.must install with cold/hot water,soap and towel device.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed waste cans in front and rear prep not maintained,clean of debrisold food build-up.must detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles in rear prep in poor repair.must replace

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No back flow device on mop sink or faucet.must install.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on 3-door cooler.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected per municipal code of chicago from report#1150762 on 9-20-13. 38-repair nozzle at rear hand sink. Need back flow device for rear utility sink. Need to remove hose from utility sink until back flow is provided. Serious violation 7-42-090 citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on 3-door cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, fryers, ventilation hood, cooking equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair and secure faucet on rear exposed sink. Install back flow device on utility sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove the foil from 3 door cooler (reach in).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fanguard cover in 2 door cooler front.need to clean bulk containers in rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing floor tiles under 3 door cooler. Clean floor rear under and around storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wall front missing tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside light shields, and clean dusty light shields over fryers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair nozzel at rear handsink. Need backflow device for rear utility sink. Need to remove hose from utility sink until backflow is provided.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk containers in rear storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENTILATION HOOD, FRYERS, PREP TABLES, COOLERS, FREEZERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN PREP AND STORAGE AREAS. CLEAN CEILING VENTS (DUST BUILDUP).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comp sink and provide adequate stoppers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SINKS, COOLERS, FREEZERS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON EXPOSED SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOLERS, FREEZERS, SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND UTILITY SINK (STANDING WATER).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS (DUST BUILDUP).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE AREA.