Closed

Starbucks # 2483

1430 W Taylor St, Chicago, IL 60607

Restaurant ZIP 60607 Risk 2 (Medium)

Out of business · as of Aug 10, 2026

Starbucks # 2483 was last inspected on August 10, 2026 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

August 10, 2026 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

17 inspections on record

  1. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter and unused to go cups and tops stored on floor in basement storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket on prep cooler used to store milk underneath espresso machine. Instructed to repair or replace and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed heavy build up of dust on vents over high temperature dish machine and in toilet rooms. Instructed to clean and maintain in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Fail

    Complaint · Fail

    5 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket on prep cooler used to store milk underneath espresso machine. Instructed to repair or replace and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible theremometer on site a time of inspection. Instructed to provide and maintain on site at all times. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed 3 compartment sink is slow draining. Instructed to repair or replace and maintain in good condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of dirt and grime on floor and walls near ice machine and in both toilet rooms. Instructed to detail clean and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed heavy build up of dust on vents over high temperature dish machine and in toilet rooms. Instructed to clean and maintain in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no summary posted for public view from previous inspection #2566453 dated 11/3/2022. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must clean and maintain dirty toilet seat in public bathroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food manager on site while tcs foods are being prepared and served (espresso, eggs). Instructed to have a certified food manager on site at all times. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training certificates on site. Must provide for current employees.

      Official wording (code 57)

      All food employees have food handler training

  5. Pass

    Short Form Complaint · Pass

    No violations

  6. Pass

    Canvass · Pass

    No violations

  7. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2.102.14(a)(a) no employee health policy available on-site during the inspection for review. Instructed to provide the form 1b or similar documents used to demonstrate compliance. Priority foundation 7-38-012 no citation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2.501.11 no clean-up kit available on-site during the inspection for review. Instructed to provide kit and procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment . Priority foundation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6.201.11 must detail clean dirt and dried food debris from floors under heavy equipment throughout front prep and rear storage areas. Also, clean debris from floor in basement storage area. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    Canvass Re-Inspection · Pass

    No violations

  9. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx. 20 or more live small flies flying around and on walls and ceilings in rear dish washing area,front prep area,dining area,hallway leading to and inside of toilet rooms.recommended to have a pest control operator to service premises on or after 12/20/17.(serious 7-38-020)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debris from floor under front prep area counters and in basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove spider webs from upper walls and ceiling in dining area near front window and above cold holding unit in dining area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate,remove and organize boxes and articles from stairs leading to basement and in basement.

  10. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Lightshield in rear not clean, debris. Instd to clean and maintain.

  11. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean prep surfaces and cabinets in prep areas. Also clean the sink and toilet and vent covers in each washroom.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in washrooms and in the basement.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter in the basement and on stairs leading to the basement.

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of storage cabinets in the front prep area. Must detail clean the interior of the sinks and toilets in washrooms.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors under coolers, shelves and the three compartment sink in the rear prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter at the top of the basement stairs to allow for proper inspection of basement.

  13. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor drain at coffee prep station; some rust color inside of drain; remove. Some cracks in concrete floor of basement; seal cracks. Also clean floors in basement.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: A constant leaking of water from faucet of three comp sink; must repair leaking.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain basement area; remove unnecessary items to avoid clutter.

  14. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must recaulk around sink next to cbs and coffee machine located in front of espresso machine area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean coffee grinds and grounds at the counter tops located at the main coffee making station, as well as all of the nozzles at the espresso machines.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor at corners to remove grime build-up behind ice machine and behind the two black tanks in the rear area.also must remove excess dust and dirt at corners throughout the entire basement floor area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must better organize the basement area to remove all boxes 6 inches from the floor. Also do same at the top of the stairway leading to basement area.

  15. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE BASEBOARDS UNDER THE COOLERS HAVE SOME DUSTY DEBRIS, CLEAN THE FLOORS FROM CORNER TO CORNER.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE MEN'S WASHROOM IS BEING REMODELED, REMOVE CONSTRUCTION DEBRIS AND CLEAN UP DUST.

  16. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and dry out the coffe station floor.

More in ZIP 60607

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.