The Northern Trust Company

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of left dock door in dumpster area. Instructed to seal all outer openings to prevent pest entrance.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary ammonium test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of quaternary ammonium sanitizing solution. Priority foundation violation 7-38-005 citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in between tiles at the base of lower tiled columns to the left and right of high temperature dish machine. Instructed to regrout in between tiles at base of lower tiled columns to the left and right of high temperature dish machine and maintain. Observed damaged tile on lower column at base to the left of high temperature dish machine. Instructed to smoothly repair or replace damaged tile on lower column at base to the left of high temperature dish machine and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed seasoning out of the original container without label containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed serving plates stored near the dish area not inverted. Instructed management to invert plates after sanitizing and air drying.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive rust in the interior of the ice machine located in the food prep area. Instructed to remove rust and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 compartment sink waste pipe leaking under the left and right basins. Instructed to repair and maintain all plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Loose wires noted on food strainers, instructed to use only good repair utensils.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with beard not wearing a beard resrtraints. Instructed to wear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the plumbing leaking under the left basin of the 3 compartment sink. Instructed to repair and maintain all plumbing.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a fod handler without a hair restraint. Instructed to provide and maintain hair restraints at all times food is being prepared.

Food handler requirements met

Inspector’s note: Observed food handlers without proof of food handler education. Instructed to provide and maintain proof of food handler education.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior of the ice cream freezer in the prep area-remove ice build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace all broken/damaged floor tiles under 3-comp. Sink. Must also level floor-it is uneven under the 3 comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leak at the pipe under the middle compartment and at the base of the left faucet on the 3-comp. Sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all wash cloths in a bucket of sanitizing solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP INSIDE PREP COOLER, INSTRUCTED TO REMOVE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE PREP TABLE, INSTRUCTED TO PROVIDE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER INSIDE WALK-IN COOLER AND UPPER PANEL OF ICE MAKER NOT CLEAN INSTRUCTED TO CLEAN AND MAINTAIN.