Presence Resurrection Medical Center

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in dishwashing area. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice and stains in exposed handwashing sink located in "starbucks" area. Instructed correct.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside dumpster areas not cleaned.garbage spillage.priority foundation.citation issued.7-38-020b.must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found exhaust not operational at restrooms by kitchen areas.must repair.found large gas oven not under exhaust hood.must remove or relocate under exhaust hood.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor insode walk in cooler with food and debris. Instructed to clean and maintain floors with debris inside walk-in refrigerator.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside prep cooler (cooking line).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at coffee machine (res cafe - coffee shop). Instructed to install so that it can be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose handsink across 3 compartment sink in dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor inside/under prep sink behind cafeteria serving line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain ceiling light shields with dead insects above 3 compartment/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors with debris inside (2) walk-in freezer in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing floor baseboard inside/around cafe res cafe (coffee shop) prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed that food served on cold buffet table is not covered and protected,must provide protection of food at al time

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and maintain clean outside garbage compactor area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean ceiling in juice cooler covered with sporadic black slimy substance

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean ceiling in dry storage area

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed that food served on cold buffet table is not covered and protected,must provide protection of food at al time

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and maintain clean outside garbage compactor area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean ceiling in juice cooler covered with sporadic black slimy substance

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean ceiling in dry storage area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow devices at these areas-the mop sink,coffee machine and ice machine.instructed management to install back flow devices at these areas or if there are back flow devices at the coffee machine and ice machine to be able to show their locations. Core violation

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield in walk-in coolers to be dirty.instructed management to clean light light shields core

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean, repaint or replace storage racks with rust accumulation inside meat walk-in cooler or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean interior surfaces of display cooler (pre-packaged sandwiches and snacks) with excessive dust and dried food debris in display area.-----------must clean and maintain storage racks with green and white moldlike build up inside meat walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside dry storage room in rear.----------must detail clean and maintain floors inside (2) walk-in freezer), mechanical room and floor drain with excessive black slimy accumulation underneath ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain light shields with dead insects above dish machine area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair water leak from drain pipe underneath dish machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following: storage racks with food debris and green mold like build-up inside walk-in cooler, interior and exterior surfaces of cooking equipment, interior of prep sinks in rear and front prep area, counter shelves behind front prep area, hood and filters above grill in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with excessive dust accumulation inside produce walk-in cooler.-------must seal hole on wall around pipe underneath 2 compartment sink in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair slow draining exposed hand sink behind front pizza prep area.--------must provide back flow preventer device for coffee machine in retail front serving area.-------must repair water leak underneath dish machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Upgraded to critical violation #14

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following: storage racks with food debris and green mold like build-up inside walk-in cooler, interior and exterior surfaces of cooking equipment, interior of prep sinks in rear and front prep area, counter shelves behind front prep area, hood and filters above grill in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with excessive dust accumulation inside produce walk-in cooler.-------must seal hole on wall around pipe underneath 2 compartment sink in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair slow draining exposed hand sink behind front pizza prep area.--------must provide back flow preventer device for coffee machine in retail front serving area.-------must repair water leak underneath dish machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front entrance (revolving) bottom door not rodent proofed with 1/4 inch gap/opening on corner, also rear exit bottom door (laundry and maintenance room) with 1/4 gap/opening. Instructed to rodent proofed bottom of the said doors. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide splash guard for exposed hand sink behind front prep/grill area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following: storage racks with food debris and green mold like build-up inside walk-in cooler, interior and exterior surfaces of cooking equipment, interior of prep sinks in rear and front prep area, counter shelves behind front prep area, hood and filters above grill in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floor drains with excessive black slimy build-up throughout front, rear prep area and by mop sink area to prevent pest harborage.--------must clean floors by dessert reach in cooler with sticky substance in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with excessive dust accumulation inside produce walk-in cooler.-------must seal hole on wall around pipe underneath 2 compartment sink in rear prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace dead light bulb inside reach-in freezer in prep/cooling area.---------must replace broken light shield above dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair slow draining exposed hand sink behind front pizza prep area.--------must provide back flow preventer device for coffee machine in retail front serving area.-------must repair water leak underneath dish machine.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed can opener with food debris in the main food prep area. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed interior of fryers in need of cleaning in the main food prep area. Instructed to clean and maintain. Also observed interior of microwave in need of cleaning located in the main food prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the main food prep area behind and under the hot holding equipment in need of detail cleaning to remove food debris and grease. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking faucet at the 3 compartment sink located in the main food prep area. Instructed to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometers in the coolers located under the cooking equipment in the main food prep area not conspicuous. Instructed to make all thermometers conspicuous.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected or rodent proofed. Observed receiving entry double door with 1/4 inch gap in middle where doors meet and door sweep worn across bottom left side. Instructed to replace worn door sweep and rodent middle of entry doors to prevent rodent and insect entry. Serious citation issued 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed can opener with food debris in the main food prep area. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed interior of fryers in need of cleaning in the main food prep area. Instructed to clean and maintain. Also observed interior of microwave in need of cleaning located in the main food prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the main food prep area behind and under the hot holding equipment in need of detail cleaning to remove food debris and grease. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking faucet at the 3 compartment sink located in the main food prep area. Instructed to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometers in the coolers located under the cooking equipment in the main food prep area not conspicuous. Instructed to make all thermometers conspicuous.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk containers not labeled in prep area. Instructed manager to label said containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on rear of condenser inside ice cream walk in freezer. Instructed manager to remove ice build up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food/dust build up inside salad bar cooler, dust build up on fan covers in produce walk in cooler also observed food debris on shelves at specialty bar and grill prep areas. Instructed manager to clean equipment and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles damaged (cracked, broken) by pots and pans storage area also observed food/dust build up on floor in main storage room and at chemical storage area. Must clean floor and repair damaged floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling ventilation cover and ceiling tiles above 3-compartment sink in dishwash area and food debris on ceiling tiles at dishmachine room. Instructed manager to clean ceiling tiles/ceiling ventilation cover.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and make visible therometers for all coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk containers not labeled in prep area. Instructed manager to label said containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on rear of condenser inside ice cream walk in freezer. Instructed manager to remove ice build up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food/dust build up inside salad bar cooler, dust build up on fan covers in produce walk in cooler also observed food debris on shelves at specialty bar and grill prep areas. Instructed manager to clean equipment and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles damaged (cracked, broken) by pots and pans storage area also observed food/dust build up on floor in main storage room and at chemical storage area. Must clean floor and repair damaged floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling ventilation cover and ceiling tiles above 3-compartment sink in dishwash area and food debris on ceiling tiles at dishmachine room. Instructed manager to clean ceiling tiles/ceiling ventilation cover.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and make visible therometers for all coolers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 30 flying insects on walls and ceilings of the food prep area and front serving line. Also noted over 10 mice droppings inside electrical compartment of compressor at the front serving line instructed to clean and sanitize affected area. Citation issued for serious violation #7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside grease container to have grease on top, lid, lips and dripping from the sides onto the ground and also splashed on wall around container. Instructed to clean and maintain at all times. Citation issued for serious violation #7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and organize shelves with equipment inside cabinet at the cold food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean all floor drains through out premises. Floors inside walk in freezer, floors underneath equipment behind front serving line and floors inside rear storage by the bathrooms need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no air blowing from the vents inside employee bathrooms. Instructed to repair or replace vents at the above bathrooms and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk storage containers not labeled. Instructed to label all containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not provided in electrical closet. Instructed to install light.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of rodent and live insects on premises. Observed 30 plus gnats on walls and ceiling through-out dishmachine area. And approximately 20 mice rodents inside liquor storage room. Instructed to remove all pest activity, detail clean and sanitize areas. Serious citation issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk storage containers not labeled. Instructed to label all containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not provided in electrical closet. Instructed to install light.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK THE EXPOSED HAND SINK IN THE ENTREE SERVING AREA. CAULKING WORN OUT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE INTERIOR TOP AND BOTTOM SHELVES OF ALL THE CABINET IN THE BC AREA, ENTREE SERVING AREA AND COFFEE AREA IN THE CAFETERIA AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE GARBAGE IN THE ENTREE SERVING AREA NEEDS DETAIL CLEANING. GRID ON THE CEILING ABOVE THE HOT HOLDING UNIT IN THE ENTREE SERVING AREA, RUSTED. INSTRUCTED TO REMOVE RUST AND REPAINT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE FAUCET NECK CONNECTOR OF ONE OF THE TWO FAUCET OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.