Let's Get Poppin, Inc.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of brown sugar not labeled with common name. Instructed person in charge to label all bulk containers with common name of ingredients.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in unisex washrooms for staff. Instructed person in charge to obtain covered receptacles for sanitary products in all female use washrooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in dry storage area throughout rear of facility. Instructed person in charge to organize and maintain all items at least six inches from floor for the prevention of pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Comments: OBSERVED NO ALLERGEN LABELS ON PACKAGED DESSERTS DISPLAYED FOR SALE. INSTRUCTED MANAGER TO PROVIDE THE NAME OF FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS PART OF COMMON NAME OF RESPECTIVE INGREDIENT. PRIORITY FOUNDATION 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide backflow device.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in washroom used by females. Must provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food labels missing on packaged cakes, cookies, and popcorn. Instructed to properly label all packaged food with ingredients, net weight, business name and address.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no allergen labels on packaged desserts displayed for sale. Instructed manager to provide the name of food source for each major food allergen contained in the food unless the food source is part of common name of respective ingredient. Priority foundation 7-38-005

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed to provide adequate stoppers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide backflow device.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food labels missing on packaged cakes, cookies, and popcorn. Instructed to properly label all packaged food with ingredients, net weight, business name and address.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no allergen labels on packaged desserts displayed for sale. Instructed manager to provide the name of food source for each major food allergen contained in the food unless the food source is part of common name of respective ingredient. Priority foundation 7-38-005

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed to provide adequate stoppers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide backflow device.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food labels missing on packaged cakes, cookies, and popcorn. Instructed to properly label all packaged food with ingredients, net weight, business name and address.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no allergen labels on packaged desserts displayed for sale. Instructed manager to provide the name of food source for each major food allergen contained in the food unless the food source is part of common name of respective ingredient. Priority foundation 7-38-005

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed to provide adequate stoppers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-030(c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide backflow device.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors between wall and sink in men washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles near ventilation hood, in laundry and rear storage areas. Repair wall and replace missing baseboards near men washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Storage supplies in packaging/shipping room and hallway on floors .must elevate properly off floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and corners in prep area near 3-compartment sink, laundry room, water heater room, and rear storage areas (popcorn kernels, debris, etc).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in laundry and prep areas. Provide sweep on inside door in popcorn prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean front cake cooler fan guard cover. Clean interior of kitchen cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace water damaged ceiling tile in rear laundry room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside of the light shields thru-out front and rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN KITCHEN AND REAR STORAGE AREA.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ELEVATE ALL POPCORN TINS OFF FLOOR BEHIND FRONT COUNTER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ABOVE OUTLET IN WOMEN WASHROOM AND TELEPHONE JACK BEHIND FRONT COUNTER. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ALL AREAS.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. SEPARATE DISPENSING UTENSILS FROM TOOLS IN POPCORN PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. REMOVE DUST BUILDUP ON CEILING TILES. SEAL OPENINGS ABOVE OUTLET IN WOMEN WASHROOM AND TELEPHONE JACK BEHIND FRONT COUNTER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE SOILED AND DAMAGED LIGHT SHIELDS IN POPCORN PREP AREA.