Fairplay Foods

Equipment and surfaces were dirty.

Inspector’s note: Observed the display cooler in need of some cleaning to remove spills and/or debris (prepackaged meats,milk, and eggs).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the deli prep area a little cluttered. Must organize for cleaning and pest monitoring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the deli prep area along the wall base and in corners to remove spills and debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the knife drying rack in the fish department with a build up of dirt and dust, also coming loose from the wall. Instructed to clean, maintain and repair

Equipment and surfaces were dirty.

Inspector’s note: Observed the reach in cooling units in the rear deli area with a build up of debris on the bottom bases of all units. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the drain pipe under the three compartment sink in the rear produce area. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following areas with a build up of dirt, dust and or debris on floors under shelving and or around equipment and or tables: the floor and wall in the produce prep area... The floor in the rear storage area along the wall and under shelving... The floor behind the hobart meat grinder in the meat area. Instructed to clean and maintain all areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the walk in produce area, the dairy walk in and the walk in located in the basement with a build up of dirt, spillage and debris. Instructed to clean and maintain all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the knife drying rack in the fish department with a build up of dirt and dust, also coming loose from the wall. Instructed to clean, maintain and repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed the reach in cooling units in the rear deli area with a build up of debris on the bottom bases of all units. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the drain pipe under the three compartment sink in the rear produce area. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following areas with a build up of dirt, dust and or debris on floors under shelving and or around equipment and or tables: the floor and wall in the produce prep area... The floor in the rear storage area along the wall and under shelving... The floor behind the hobart meat grinder in the meat area. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the walk in produce area, the dairy walk in and the walk in located in the basement with a build up of dirt, spillage and debris. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the fan vents in the following areas with a build up of dust: the meat prep area and walk in freezer...the dairy walk in unit... As well as the middle vent fan guard hanging where the five vents are located. Instructed to clean, maintain and repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity in the following areas: approx 20-30 droppings along the wall in behind the racks in the rear produce area...approx 20-25 droppings along the wall at the soda storage area...approx 15-20 droppings behind the oven unit in the deli area...approx 20-30 droppings in the basement conference room closet and corner next to the closet. Instructed to clean all areas, contact pest control and have service with proof of service by the return inspection date of 5/13/2025. Priority foundation violation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the knife drying rack in the fish department with a build up of dirt and dust, also coming loose from the wall. Instructed to clean, maintain and repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the small cutting board in the fish department with a deep groove on one side and deep cutting lines on both sides. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed the reach in cooling units in the rear deli area with a build up of debris on the bottom bases of all units. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the drain pipe under the three compartment sink in the rear produce area. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the walk in produce area, the dairy walk in and the walk in located in the basement with a build up of dirt, spillage and debris. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following areas with a build up of dirt, dust and or debris on floors under shelving and or around equipment and or tables: the floor and wall in the produce prep area... The floor in the rear storage area along the wall and under shelving... The floor behind the hobart meat grinder in the meat area. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the fan vents in the following areas with a build up of dust: the meat prep area and walk in freezer...the dairy walk in unit... As well as the middle vent fan guard hanging where the five vents are located. Instructed to clean, maintain and repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door in need of rodent proofing. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20-30 rodent droppings along wall base in rear grocery storage area. Instructed to clean, sanitize area. Contact pest control for service. Priority foundation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in meat, fish and produce departments in need of replacing when worn and or discolored. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive ice build up at ice cream freezer on sales floor. Instructed to defrost and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at 3 compartment sink in produce department in need of repair. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Ladies toilet room in need of cover waste cans instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in produce and in grocery departments in need of cleaning under shelves and tables. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in various areas in need of cleaning to remove all dust build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of display coolers, prep tables, shelving units, slicer, grinder, cutting boards, sinks in meat, seafood, and deli prep areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucets on hand washing sink in seafood prep area and 3-compartment sink in deli. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in customer and staff women washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on walls inside walk-in coolers, food debris, spills and litter on floor under all equipment, along walls and in all corners in prep, storage, sales, second floor and basement areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in poor repair inside meat walk-in cooler. Instructed manager to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor near deli display case. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service trays stored on floor in meat prep area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris inside sink outside customer washrooms, food debris and spills on interior and exterior surfaces of display coolers, prep tables, shelving units, slicer, grinder, cutting boards, sinks in meat, seafood, and deli prep areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucets on hand washing sink in seafood prep area and 3-compartment sink in deli. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in customer and staff women washrooms. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink in seafood prep area. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on walls inside walk-in coolers, food debris, spills and litter on floor under all equipment, along walls and in all corners in prep, storage, sales, second floor and basement areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in poor repair inside meat walk-in cooler. Instructed manager to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in hot hold unit for rotisserie chicken in front of store. Instructed person in charge to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grime and food debris on tables and equipment in meat cutting area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime, debris, and litter on floors throughout meat cutting area, deli area, rear storage area, and basement area. Instructed person in charge to clean and maintain all areas.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in hot hold unit for rotisserie chicken in front of store. Instructed person in charge to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grime and food debris on tables and equipment in meat cutting area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime, debris, and litter on floors throughout meat cutting area, deli area, rear storage area, and basement area. Instructed person in charge to clean and maintain all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left side of left door in receiving area. Instructed manager to seal all openings to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement walk-in freezer. Instructed manager to elevate all items 6" off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage and debris on interior and exterior surfaces of display coolers, slicers, prep tables, shelving units in prep and sales areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink in seafood prep area. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed meat spills on floor in meat walk-in cooler, debris on floor under display shelves in sales area, along walls and corners in rear storage and basement areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left side of left door in receiving area. Instructed manager to seal all openings to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement walk-in freezer. Instructed manager to elevate all items 6" off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage and debris on interior and exterior surfaces of display coolers, slicers, prep tables, shelving units in prep and sales areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink in seafood prep area, leaking drainpipe under hand washing sink in meat prpe area. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed meat spills on floor in meat walk-in cooler, debris on floor under display shelves in sales area, along walls and corners in rear storage and basement areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide and maintain working thermometers inside all produce display coolers, walk in coolers and freezer as needed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged sandwiches displayed for customer service and not properly labeled with ingredients. Instructed manager to properly label all packaged items.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed box's of food on the floor inside the walk in freezer. Must properly elevate 6" off the floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean the fixtures in the employee's women washroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris outside around the dumpster. Must clean to prevent food source for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged ceiling tiles in the employee's break room. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor inside the walk in cooler and freezer dirty. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide and maintain ventilation in both men's washroom.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide and maintain working thermometers inside all walk in coolers and freezer as needed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed box's of food on the floor inside the walk in freezer. Must properly elevate 6" off the floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean the fixtures in the employee's women washroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris outside around the dumpster. Must clean to prevent food source for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged ceiling tiles in the employee's break room. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor inside the walk in cooler and freezer dirty. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide and maintain ventilation in both men's washroom.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing stoppers at 3 compartment sink in fish dept and meat prep area. Must provide all sink stoppers.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelving unit at prep table and stand unit at wrapping station not clean of debris / dust build-up. Instructed to clean/ maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water handle missing at left faucet of 3- compartment sink in produce prep area. Instructed to replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in both womens washrooms stall. Instructed any washrooms used by females must have a covered receptacle for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls not clean/ maintain of debris/ dust in produce prep area station, women 2nd floor washroom,and lower walls in fish dept.also fan guards in meat dept walk in cooler,over head vent in meat dept prep area. Floors inside produce walk in cooler under pallets, deli prep area at 3- compartment sink and ovens. Must clean/maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units inside seafood walk-in cooler. Instructed manager to remove rust deposits and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris on rolling carts, prep tables, and shelving units in meat and seafoo prep areas. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floors in meat prep area. Instructed manager to clean and maintain. Observed dust buildup on ceiling vents in deli prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in produce display coolers. Instructed to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bottled soda stored inside ice used for storing fresh fresh, bottled gatorade, bottled water and drinking cup stored inside deli display cooler. Instructed manager to remove and discard all items. Personal items shall be stored separately from items for retail sale.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units inside seafood walk-in cooler. Instructed manager to remove rust deposits and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris on rolling carts, prep tables, and shelving units in meat and seafoo prep areas. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floors in meat prep area. Instructed manager to clean and maintain. Observed dust buildup on ceiling vents in deli prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in produce display coolers. Instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2282212 on 4-2-19:37-observed food labels missing on packaged sandwiches, salads and deli meats in deli cooler. Instructed to properly label with ingredients, net weight, business name and address. Priority foundation citation issued 7-42-090

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food labels missing on packaged desserts, sandwiches, salads and deli meats in deli grab-n-go cooler. Instructed to label properly label with ingredients, net weight, business name and address, allergens, etc.

Equipment and surfaces were dirty.

Inspector’s note: Observed calcium buildup and debris on water spigots in produce display coolers and faucets on hand washing sinks in second floor washrooms. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking on 3-compartment sink in seafood prep areas. Instructed to repair faucet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in rear produce storage area. Instructed to repair walls and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in storage area near women second floor washroom. Instructed to remove all unused articles and properly organize storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing in rear corner of deli prep area. Instructed to replace missing light shield.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food labels missing on packaged desserts, sandwiches, salads and deli meats in deli grab-n-go cooler. Instructed to label properly label with ingredients, net weight, business name and address, allergens, etc

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stoppers missing at 3-compartment sinks in seafood, meat and produce areas. Instructed to provide adequate stoppers at all 3-compartment sinks.

Equipment and surfaces were dirty.

Inspector’s note: Observed calcium buildup and debris on water spigots in produce display coolers and faucets on hand washing sinks in second floor washrooms. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucets leaking on 3-compartment sinks in deli and seafood prep areas. Instructed to repair faucets and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in rear produce storage area. Instructed to repair walls and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in storage area near women second floor washroom. Instructed to remove all unused articles and properly organize storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floors in deli, meat and produce areas. Instructed to clean floors under all equipment, along walls and in all corners in prep and storage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing in rear corner of deli prep area. Instructed to replace missing light shield.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage cart in the fish area, and rusty cooler storage racks in the fish walk-in cooler, instructed to remove the rust/ or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the meat cutting room cutting boards, not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor in fish walk-in cooler, instructed to remove/dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall and light shield in the fish prep area not clean, instructed to clean. Also repair ceiling in the meat packing area(peeling paint, and wood patch (4x4) on ceiling starting to fall down.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Deli meats,( corn beef, turkey, chicken,etc) not in original container in deli prep area, must be labeled dated.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed bottom areas of fish prep table not clean of debris.must clean/ maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucets in meat prep and seafood prep area. Must repair both

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed some shelving on floors areas and along wall areas in basement storage area. Must properly organize storage. Any thing not using must remove from premises to prevent a potential pest harborage area

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on duty when potentially hazardous foods are prepared and served, ( ie slicing deli meats- ( roast beef-35.6f), handling potentially hazardous foods, meats, etc). Also unable to prove employee is certified, no idenification provided to verify. Serious violation 7-38-012

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed last inspection summary report, dated 8-25-2017 from report # 2079022 not posted for public view to customers. Instructed that the last inspection summary report must be posted in plain view of this establishment customers. Serious violation 7-42-010b.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves in deli and produce prep not clean of debris. Must clean / maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucets in meat prep and seafood prep area. Must repair both

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed some shelving on floors areas and along wall areas in basement storage area. Must properly organize storage. Any thing not using must remove from premises to prevent a potential pest harborage area

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food sanitation certificate posted or person on site with city of chicago food sanitation certificate while potentially hazardous foods are prepared and served,( ie preping salads, slicing deli meats,etc). Serious violation 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves in deli and produce prep not clean of debris. Must clean / maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucets in meat prep and seafood prep area. Must repair both.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed some shelving on floors areas and along wall areas in basement storage area. Must properly organize storage. Any thing not using must remove from premises to prevent a potential pest harborage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All coving in seafood prep dept not clean of debris. Must clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields above display cooler in seafood prep.must install

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed inadequate hand washing facilities in women customer washroom in basement. Hot water faucet handle in poor repair.must replace handle hot water handle on faucet. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All coving in seafood prep dept not clean of debris. Must clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields above display cooler in seafood prep.must install.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert small plastic spoons in deli to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install an attached metal drainboard on 3-compartment sink in seafood and produce prep areas. Replace deep grooved cutting boards and seal loose gasket on ice machine in seafood prep area. Remove rust deposits on shelving in seafood walk-in cooler. Remove pop crates and provide adequate shelving in produce walk-in cooler. Seal loose gasket door of first floor walk-in freezer. Install splash guard between exposed sink and cutting board in meat prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of slicers in deli and meat prep areas. Clean bottom of chicken and seafood display cooler(spills, food debris). Clean faucet on sink in second floor men washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in meat prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair dryer in second floor women washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking extending faucet on 3-compartment sink in deli. Repair leaking faucet on exposed sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in basement walk-in freezer and rear storage area behind deli. Store mop heads upright to prevent insect breeding in produce prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert small plastic spoons in deli to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install an attached metal drainboard on 3-compartment sink in seafood and produce prep areas. Replace deep grooved cutting boards and seal loose gasket on ice machine in seafood prep area. Remove rust deposits on shelving in seafood walk-in cooler. Remove pop crates and provide adequate shelving in produce walk-in cooler. Seal loose gasket door of first floor walk-in freezer. Install splash guard between exposed sink and cutting board in meat prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of slicers in deli and meat prep areas. Clean bottom of chicken and seafood display cooler(spills, food debris). Clean faucet on sink in second floor men washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in meat prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair dryer in second floor women washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking extending faucet on 3-compartment sink in deli. Repair leaking faucet on exposed sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in basement walk-in freezer and rear storage area behind deli. Store mop heads upright to prevent insect breeding in produce prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of display cooler, oven, and shelves near 3-comparment sink in deli, interior surfaces of ice machine in seafood prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors near oven and grease trap in deli, along walls behind wrapping machine in meat prep area. Remive excess water on floor inside seafood walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles near oven and clean upper wall above 3-compartment sink and lower wall under 3-comparment sink in deli. Replace missing tiles along baseboard under urinal in men employee washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing end caps on light shields in meat prep area. Replace damaged light shields above fruit in produce display area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Secure loose exposed sink and repair leaking faucet(small hole in faucet)in seafood prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace cutting boards with deep dark grooves in the prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to re-caulk around the handsink in the womens customer toilet room

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to elevate all stock items at least 6" off floors. Also detail clean and maintain all floors in the rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instruct to store tiems away from the wall in the rear storage area. Also clean dust and debris from ceiling vents.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace ceiling tile in mens customer toliet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to replace or repair loose hot water knob in womens customer toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to eliminate clutter and organize the rear storage area. Must maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found the previous minor violations from report #1490915 dated 07/24/15 not corrected and/or maintained. Instructed to correct and maintain the following: 32-grease traps in fish prep,rusty.must repair. 33-observed 3-comp sink and hand sink in produce prep not clean of debris.must clean/maintain. 34-floors not clean of debris,trash,etc on floors along,under shelving units in grocery back roo,2nd floor storage,chemical storage supply,and recieving room.must clean/maintain.also floor areas in poor repair in meat holding walk in cooler (one area close to door) and by desk in meat processing room.must repair areas. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the women's (employee's) toilet room and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust and maintain from the storage racks inside the reach in coolers in the rear of the deli prep area. Also, remove rust from the exterior of the grease trap under the 3-compartment sink in the meat prep area. Must maintain rust free surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the bottom surfaces of the display coolers in the front and rear of the store. Also, must clean the exterior of the grease trap in the meat department.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the floors under the storage racks in the front and rear of the store.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained ceiling tiles in front of the store.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the vent in the women's toilet room on the 2nd fl and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide and maintain light shields to the lights inside the meat walk in freezer in the rear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leaks at the following sinks: -at the pipe under the middle compartment and at the base of both faucets on the 3-compartment sink in the produce area. -at the exposed handwashing sink in the produce area. -base of the left (when facing the sink) faucet on the 3-compartment sink in the deli prep area. -at the base of the faucet on the 3-compartment sink in the meat prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Both grease traps in deli and fish prep,rusty.must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed 3-comp sink and hand sink in produce prep not clean of debris.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris,trash,etc on floors along,under shelving units in grocery back roo,2nd floor storage,chemical storage supply,and recieving room.must clean/maintain.also floor areas in poor repair in meat holding walk in cooler (one area close to door) and by desk in meat processing room.must repair areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean in recieving storage area.must detail clean or paint.also seal holes in wall areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris.must be clean/maintain in the following areas:cleaning room,wic floor in fish dept,under 3-comp sinkin fish dept,mop bucket storage area by deli.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceilings not clean,dustyin meat processing room.must clean/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize cutting boards in fish area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wall behind 3 comp. Sink in deli, replace water damaged ceiling tiles southwest area of sales floor and clean front ceiling vent (dusty) over produce.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Basement freezer missing 1 light shield need to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 comp. Sink in deli area leaking at base of nozzel when water is turned on need to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED GAPS ALONG FLOOR IN BASEMENT INSTRUCTED TO SEAL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUST IN MEAT PACKING ROOM CEILING VENT,AND DUSTY CEILING NEED TO CLEAN. ALSO NEED TO REPLACE WATER DAMAGED CEILING TILE IN MENS ROOM BASEMENT. ALSO CLEAN WALL AND CEILING IN FISH AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 LIGHTS OUT IN MEAT ROOM, 1 OUT IN BASEMENT FREEZER AND 2 CRACKED LIGHT SHIELDS IN DELI NEED TO REPAIR. ALDO CLEAN LIGHT SHIELDS DELI, AND FISH AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING NOZZEL AT MEAT DEPT. 3 COMP. SINK NEEDS TO REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MEAT UNDER COUNTER CABINETS CLUTTERED NEED TO CLEAN OUT AND REMOVE ITEMS NOT BEING USED ALSO IN BASEMENT SOME CLUTTER NEED TO REMOVE ITEMS NOT BEING USED.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WASTE WATER BACKING UP IN COMPARTMENTS OF 3-COMP SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H71917 COURT DATE 5-19-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF KNIVES, KNIFE RACK, CUTTING SAW, WRAPPING MACHINE, CUTTING BOARDS, GRINDER IN MEAT PREP AREA, BREAD AND MEAT SLICERS IN DELI PREP AREA, EXPOSED AND 3-COMP SINKS IN MEAT AND PRODUCE PREP AREAS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND GRINDER IN MEAT WALK-IN COOLER, UNDER SHELVES IN BASEMENT WALK-IN FREEZER, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN MEAT AND DELI PREP AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON EXPOSED SINK IN SEAFOOD PREP AREA.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL SLICED DELI MEAT REMOVED FROM ORIGINAL PACKAGING.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ACCESS AND REMOVE RUST DEPOSITS INSIDE PRODUCE HAND SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SLICERS, PREP TABLES, STORAGE AREAS IN DELI.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN MEAT PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING ALONG ELECTRICAL OUTLET IN DELI. SEAL OPENING IN CEILING ABOVE WRAPPING MACHINE IN MEAT PREP AREA. SEAL ALL OPENINGS AND REPAIR WALLS IN REAR STORAGE (PEELING PAINT). WALLS NEED CLEANING IN DELI BEHIND AND UNDER EXPOSED SINK, ETC. REPLACE STAINED CEILING TILES IN DELI AND SALES AREA. SEAL ALL OPENINGS IN WALLS AND CEILING IN WOMEN WASHROOM (LOWER LEVEL).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair utility sink in rear storage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.