Mexico Steak House

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a hole in the floor inside the walk in cooler. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the walls, ceiling and fan covers inside the walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors along the wall base and in corners to remove spills, dberis and/or grease.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 80 live small flies on the walls of the food prep area, rear storage hallway, and the outside wall of the walk-in cooler. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed tortilla chips in baskets and the baskets stacked on one another without a barrier to prevent the bottom of the basket touching the tortilla chips. Instructed to provide a barrier between each basket and not allow the bottom of the basket to touch ready-to-eat food to avoid any possible contamination of foods.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 mice droppings scattered on lid and floor along walls in rear storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundatin 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed soda dispenser unit stored on floor in basement. Instructed manager to elevate six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two door prep cooler in front of the cooking equipment with a build up of food debris along the lining of the gaskets and gaskets in need of repair. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed long cutting board in rear food service area badly stained. Instructed to replace and maintain in good working order.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of cooking equipment with an accumulation up of dust and grease. Instructed to clean, sanitize and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris on floor of walk in cooler in rear food service area. Instructed clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in womens toilet room. Instructed to obtain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old and unsused equipment and other items in basement area. Instructed to remove and maintain a cleanable space free of items that could possibly be used for harboring pest and or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed bottom of walk in cooler in rear food prep area in need of repair to make ease of cleaning and sanitizing. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system with a build up of dust and oil on filters and hood unit. Instructed to clean, sanitize and maintain as a means of preventing any possbile contamination of food and the none food contact surfaces around the hood unit.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust on the fan vents located inside the rear walk in cooler. Instructed to clean, sanitize and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer inside of the 2 door prep cooler located across from the cooking equipment. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located by the front drink prep area. Instructed to locate the back flow prevention device.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's toilet rooms. Instructed to provide a closed receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed deattached coving on the wall located under the hand washing sink in the women's toilet room. Instructed to make wall coving tight fitting.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the dust on the ceiling of the walk-in cooler.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage. Observed plastic buckets with a dish detergent label on them being used to store food such as tortilla chips and raw chicken. Management instructed to use only food grade storage containers. Management discarded the foods from the buckets. Serious violation 7-38-005a.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 rat droppings on the floor and inside of cardboard boxes inside of the storage room in the basement. Management instructed to clean and remove all droppings from this area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager was present while potentially hazardous foods (beef at 151.1f) were being prepared and served. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the dust on the ceiling of the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the sink stopper lever for the left side of the 3 compartment sink so that the sink basin can fill with water. Repair the drain line water leak below the exposed handwashing sink in the food prep area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager was present while potentially hazardous foods (rice and salsa) were being prepared. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove the cardboard lining from the dry storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the floor of the basement behind the boxes of fountain pop. Must remove all standing water from the basement and maintain the floor dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove excessive cobwebs from the basement ceiling and walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Seal the open pipe coming out of the basement floor next to the storage shelves as this may be a harborage for rodent activity.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excessive clutter and piles of wood from the basement along the walls and under the staircase to eliminate pest harborage conditions.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the dry storage area and evidence of rodent activity in the basement. Approximately 50 live fruit flies were observed on and around a container of onions in the dry storage area. Also, observed approximately 50 rat droppings on the equipment, stock, piles of wood and storage shelves in the basement. Management instructed to clean and remove all rodent droppings from the premises. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove the cardboard lining from the dry storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the floor of the basement behind the boxes of fountain pop. Must remove all standing water from the basement and maintain the floor dry. Must seal all openings in the basement floor that may be an entry point for rodents.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove excessive cobwebs from the basement ceiling and walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the sink stopper lever at the right compartment of the 3 compartment sink so that the basin can hold water.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excessive clutter and piles of wood from the basement along the walls and under the staircase to eliminate pest harborage conditions.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed the ice scoop stored in a container of ice. Management instructed to remove the ice scoop from the container and place it in a clean container.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the ice machine with a slite pinkish brown substance on and around the ice maker. Observed refrigerator gaskets with accumulated food debris. Observed spills inside freezer unit. Observed accumulated food debris inside of fryer. Instructed to clean all and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting boards not clean, instructed to clean and sanitize. Also clean interior of the microwave.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated dirt debris on the floors under the 3 compartment sink and grease trap. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the vents located in the customer dining area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields , and ceiling vents (dusty) in rear kitchen, not clean, instructed to clean and remove dust from vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed loose faucet on the 3 compartment sink. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop heads stored downward. Instruted to store upright and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting boards not clean, instructed to clean and sanitize. Also clean interior of the microwave.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields , and ceiling vents (dusty) in rear kitchen, not clean, instructed to clean and remove dust from vents.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk salt container under prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all surfaces under grill, steam table, prep table, prep cooler, fryers, fryer cabinets, and stove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under steam table, burner, fryers, prep tables(food debris, grease buildup). Clean floors along wall behind reach-in cooler(dead roaches).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing outlet cover on wall under prep table near exit door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipes under exposed sink and 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1561411 on 7-21-15. 38-install back flow device on ice machine and utility sink. 41-store all stock six inches off floor for easy cleaning and pest control. 45-provide food handler certificates for all employees. Serious violation 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk sugar container under prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all surfaces under grill, steam table, prep table, fryers, fryer cabinets, and stove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under steam table, burner, fryers, prep tables(food debris, grease buildup).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing outlet cover on wall under prep table near exit door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipes under exposed sink and 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, prep tables, slicers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood, fan covers in walk-in cooler, ceiling vents in prep, storage, and washroom areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on ice machine and utility sink. Repair leaking faucet on 3-compartment sink. Repair ventilation fan in women washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store all stock six inches off floor for easy cleaning and pest control.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, prep tables, slicers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood, fan covers in walk-in cooler, ceiling vents in prep, storage, and washroom areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on ice machine and utility sink. Repair leaking faucet on 3-compartment sink. Repair ventilation fan in women washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer inside walk-in cooler and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store all stock six inches off floor for easy cleaning and pest control.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager present with a city of chicago food sanitation certificate while potentially hazardous foods (soup,beef, beans, etc.) are being prepared and served. Management instructed that a certified food manager must be present at all times while potentially hazardous food is being prepared or served. Serious violation 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared food items stored inside the walk-in-cooler must be labeled/dated and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace or repair rusty pot/pan storage shelving using a non-toxic finish and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following items require a detail cleaning: hood/filters above cooking equipments,deep fryer and attached pipes,sides and beneath the grill,steamtable,fan covers inside the walk-in-cooler and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout kitchen areas and basement storage areas in need for further cleaning and maintain,also floor drains beneath the dishmachine require a detail cleaning and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and maintain a visible thermometer inside the walk-in-cooler and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Outside porch areas must be properly maintained and remove unnecessary articles due to potential pest harborage and elevate stored items in basement at least 6" off floor and away from the wall for easier cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rat droppings in cluttered basement storage areas approx:40 on floors and approx:(5) live small roaches on inside motor of the kitchen 2 door food prep cooler.Also,the rear exit door of basement is not rodent-proofed 1/2" mode of enty.Operator must clean and sanitize all affected areas,pest proof said door all across the bottom to prevent pest entry,pest control service is now reccomended.Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace/repair rusty shelvings inside the walk-in-cooler and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interiors/exteriors of kitchen cooking equipments,coolers,tops/bottoms of food prep tables,interior deep fryers,fan covers inside the walk-in-cooler and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners require a detail cleaning throughout the premises and mop up standing water at rear near the walk-in-cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt-out light bulbs and clean,sanitize interiors of light shields throughout the kitchen/dry storage rooms and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide and maintain a visible thermometer for the walk-in-cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove cluttered conditions from the basement storage areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food in walk in cooler not in original container. All foods not in original container much be store in food grade container and labeled and dated.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents and walk in cooler vent have build up of dust. Must detail clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all cooked foods in all refrigeration units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair loose rubber gasket at door of two door freezer in kitchen to avoid escaping air.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces and underneath cooking equipment (grill) where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove all dust from ceiling vents where needed including washroom ventilation fans.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Basement cluttered with unnecessary items; remove to avoid pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all cooked foods in all refrigeration units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair loose rubber gasket at door of two door freezer in kitchen to avoid escaping air.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces and underneath cooking equipment (grill) where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove all dust from ceiling vents where needed including washroom ventilation fans.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Basement cluttered with unnecessary items; remove to avoid pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR AND BACK DOOR HAS A ONE INCH GAP AT THE BOTTOM IF THEM. ALSO FOUND 25-30 MICE DROPPINGS IN THE STORE ROOM BY SOUTH WALL. INSTRUCTED TO CLEAN UP THE AREA, MAKE BOTH DOORS TIGHT FITTING AND RODENT PROOFED. ALSO CALL YOUR PEST CONTROL COMPANY TECH TO COME HERE TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BACK STORE ROOM,PREP AREA AND IN THE BASEMENT HAS DUST,DIRT AND FOOD DEBRIS IN THEM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS AND SOME GREASE ON IT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND SOME CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS, FROZEN PACKAGED FOODS, AND READY TO EAT, PREPARED FOODS INSIDE WALK-IN COOLER AND FREEZER.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert multi-use utensils i.e. Spoons at front service counter.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty prep table bottoms, storage/prep racks, and exterior of grease trap at three compartment sink. Install splash guard between hand wash sink and prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of stoves, deep fryers, ventilation hood/filters, utility sink, and interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN BASEMENT AND REAR 1ST. FLOOR BY WALK-IN COOLER TO REMOVE DEBRIS. REMOVE STANDING WATER SECTIONS IN BASEMENT, ESPECIALLY BY HOT WATER TANK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL SECTION BY UTILITY SINK, REMOVE BUILDUP AT WALL BASE BY UTILITY SINK, CLEAN CEILING AND VENTS IN KITCHEN PREP AREA, SEAL OPENINGS AT PIPING AND CONDUITS AT REAR STORAGE/UTILITY SINK AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at handles at three compartment sink and provide hot water handle at utility sink. Install dipper well with running cold water for hand dipped ice cream scoops.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused items and equipment from 1st. Floor and basement storage area and remove milk crates being used to store items and replace with racks to elevate 6 inchs off floor and away from wall.