Fat Peach Bakery

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 or more mice droppings on site. Droppings were found on the floor in the following areas: rear garage storage area, rear storage area, under the three-compartment sink, in the crevices of the floor near the furnace in the rear prep area, in the hallway where the speed rack of baked goods are stored. Instructed to remove mice droppings, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a speed rack with baked goods in the hallway not covered. Instructed to protect the ready to eat food items and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight build up on the interior of the ice machine in the rear storage area near the toilet room. Instructed to remove ice, clean, and sanitize mentioned ice machine.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing a hair restraint. Instructed to wear hair restraints and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No written procedure for clean in place equipment. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls/ceiling with food splatter, dirt, and dust build up in the front/rear prep areas. Instructed to clean and maintain walls/ceiling throughout. -floors in the corners, under/around all heavy equipment and sinks with food, dirt, droppings and debris. Instructed to detail clean floors throughout.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 80 large and small rodent droppings in the corner under the 3-compartment sink, along the wallbase in the rear and side prep/storage areas. Instructed to remove all droppings, clean/sanitize all affected areas, and contact pest control for a more recent service. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing a hair restraint. Instructed to wear hair restraints and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No written procedure for clean in place equipment. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls/ceiling with food splatter, dirt, and dust build up in the front/rear prep areas. Instructed to clean and maintain walls/ceiling throughout. -floors in the corners, under/around all heavy equipment and sinks with food, dirt, droppings and debris. Instructed to detail clean floors throughout.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed an "employees only beyond this point" sign is needed at the front and rear foods prep area entrances. Instructed to provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed no written procedure for clean in place equipment. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed sides of the fryer located in the rear food prep area with accumulated grease debris. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed old unused equipment in the rear food prep area. Instructed to clean or remove.