New Archview Restaurant

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of a three-door refrigerator at 53.6f with tcs foods stored. A held for inspection tag has placed on unit. Once repaired email cdph to have refrigerator reinspected. Must have cold holding units at 41.0f or below. Priority 7-38-005, citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 or more mice droppings on site. Mice droppings were found in the following areas: on the lower shelves under the bakers pride oven, food prep table, under the hot holding equipment in the prep area, on the floors in the toilet room, behind and surrounding the ovens and cold holding units. Droppings were found in the basement area on the shelf. Instructed to remove mice droppings, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelf unit under the table in the dishwashing area with severe rust and holes. Also found the interior of the prep coolers in need of cleaning. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the door to the toilet room in the rear dishwashing/ prep area not self closing. Instructed to provide a self closing device on mentioned door and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet in the rear employee room in the dishwashing/ food prep area in need of cleaning. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the rear prep areas in need of cleaning. The following floors were observed with food and debris build up: under the ovens, under the drainboards and dishwashing machine, surrounding the cooking equipment and cold holding units. Instructed to deep clean mentioned floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the dishwashing area in need of grout and missing floor tiles. Instructed to regroot mentioned floors and provide missing floor tiles to make surfaces smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front doors with 1/4" gaps in between doors. Instructed to repair and maintain to prevent possible entry point for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 mice droppings on the floor scatterd behind the ice machine and 10 on the floor underneath a dry storage rack. Must remove and detail clean affected areas. Priority foundation citation issued #7-38-020(a).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes laying around on prep table and counter top. Instructed to properly store when not in use in sanitizing solution or closed dirty bin.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food and grease debris in between and in the interior of the cooking equipment located in the rear and front food prep area. Also underneath the flattop grill and in the fryers. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior of all reach in cooler, dry storage shelving and rolling bakers racks to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the 3 comp sink faucet and pipe undernearth. Must repair and maintain. Observed a hose attached to one of the faucets at the 3 comp sink. Instructed to remove and provide proper faucet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors and walls around all equipment to remove spills, dberis and/or grease, especially along the wall base and in corners. Observed standing water around the grease trap under the 3 comp sink. Must remove,keep dry as possible to prevent breeding ground pests.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13 observed frozen tcs food thawing at room temperature. Instructed to thaw all tcs foods under cold running water (not exceeding 70f).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris under the flattop grill and in the fryers. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and food debris on the floors behind the unused 3-door refrigerator and under all rear and front food prep area's cooking equipment. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unused equipment in the rear food prep area. Instructed to clean or remove.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 1/4 inch gap under rear entry door with . Instructed manager to provide tight fitting doors at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 40 dead small flies in basment along walls. Instructed manager to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found shelves located in walk in cooler peeling. Instructed manager to repaint or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found standing water at the brim of the basement floor drain. Instructed manager to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non- compliance from inspection report # 2566755 conducted on 11/01/2022. 6-501.13 observed accumulated food/dirt debris on the floors under cooking equipment, on the floors, and the pipes located under the dish machine. Instructed to clean all. 2-102.13 observed some food handlers without a basic food handler training certificate. Instructed to meet requirements. The following previous core violations were not corrected. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris in between and in the interior of the cooking equipment located in the rear and front food prep areas and minor accumulated dust debris on the vents. Instructed to clean all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet room located in the rear. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed accumualated food/dirt debris on the floors under cooking equipment, on the floors and on the pipes located under the dish machine. Instructed to clean all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 20 live small flies flying around in the basement located by the basement stairs and about 3 live large flies on the wall in the office and flying in the food prep area. Instructed to eliminate live large and small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris in between and in the interior of the cooking equipment located in the rear and front food prep areas and minor accumulated dust debris on the vents. Instructed to clean all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet room located in the rear. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed accumualated food/dirt debris on the floors under cooking equipment, on the floors and on the pipes located under the dish machine. Instructed to clean all.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior of fryer, under flat top grill and soda nozzles with accumulated food and soda debris. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors need to be regrouted and missing floor tiles need to be replaced. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior of fryer, under flat top grill and soda nozzles with accumulated food and soda debris. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors need to be regrouted and missing floor tiles need to be replaced. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the prep coolers, interior shelving of the walk in cooler to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in the dining area and the washrooms. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning in the prep/ dishwashing areas and inside the walk in cooler to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the middle prep area with an accumulation of food debrs. Instructed to clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Must provide and maintain working thermometers inside all coolers and freezers.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost and clean the interior of the walk in freezer. Also clean the interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out, especially along the wall base and in corners to remove spills,debris and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in the women washroom and in the dining area. Must replace and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in use utensil being stored in water, in the front watress station, instructed to store in hot water 135*f not room temperature

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the front and rear cutting boards stained and pitted, instructed to provide new cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as lining on the top storage shelf over the grill, instructed to remove the cardboard so as surfaces to be smooth,even, easily cleanable. Also clean the interior of the first 2 door cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed th ladies restroom trash receptacles without covers, instructed to provide covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles, and light shields not clean with food debris/splashes on them, instructed to clean.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 must properly store wash cloths in adequate chemical solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean/sanitize interior of refrigeration units of water and food debris.

Ventilation or lighting was inadequate.

Inspector’s note: Remove heavy grease build up on filters in kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the microwave near the door and above the steam table, waffle maker, grill, stove, deep fryers, storage shelves in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the cook's line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed chipped paint on the ceiling tile above the dishwash area. Management instructed to scrape and repaint the ceiling tile. Clean the ceiling tiles in the prep area with food debris on them.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light shields were observed on the light fixture above the dishwash area. Must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leak underneath the middle compartment of the 3 compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board at front prep area in need of replacing. Worn and discolored. Replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the shelves and food storage containers in the prep area and in the basement, drawer attached to the prep table in the rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout 1st floor prep area and basement area in need of detail cleaning and sanitizing. Correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vent above front prep area in need of detail cleaning to remove large amounts of dust build up. Instructed to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity in the basement storage areas. Observed approximately 50 mouse droppings on the floor of the basement storage room, and on shelves in the basement storage areas, on top of the lockers in the basement. Management instructed to clean and remove all rodent droppings. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the shelves and food storage containers in the prep area and in the basement, drawer attached to the prep table in the rear prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 rodent droppings along the walls under dry storage shelving and on shelves located in the basement. Instructed to clean and sanitize affected areas. Recommended contacting pest control for service. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected from report #1932709 dated on 6/14/16 38 -observed a leaky faucet on the 3 compartment sink and minor leaks under the right and the left compartment of the 3 compartment sink.instructed to repair all and maintain. Instructed to correct previous minor violation. Serious violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gaskets with accumulated food debris on the refrigerator and 3 door prep cooler located by the cooking equipment and the 3 door prep cooler located in the customer serving area. Observed fans inside refrigeration units with accumulated dust and dirt debris. Instructed to clean all and maintain. Observed stained cutting boards with deep dark grooves located across from the walk in freezer and across from the cooking equipment. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under the dish machine, cooking equipment line and under refrigeration units and ice cream freezer are in need of cleaning to remove accumulated food debris. Instructed to clean all areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tiles with accumulated grease debris. Observed hood vents and vents on ceiling above cooking equipment with accumulated dust debris. Instructed to clean all and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leaky faucet on the 3 compartment sink and minor leaks under the right and the left compartment of the 3 compartment sink.instructed to repair all and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from report #1561419 dated on 7/21/15 violations; #30 label all bulk containers in rear prep area, #31 cover all silverware at table settings or reset upon customer seating, #33 clean interior and exterior of all cooking equipment, stove, grill fryers(excessive grease buildup),cooler gaskets and fanguards, #34 clean floors under all prep coolers, cooking equipment, sinks, along walls and in all corners in prep and dishwashing areas(excess food debris), #35 replace missing wall tiles in dish washing area, # 45 provide food handler certificates for all employees. Instructed to correct all minor violations. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: See violation #29.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed multi use utensils being stored directly in pickles, rice, flour. Instructed to not store multi use utensil in product.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed accumulated ice in walk in freezer and one door freezer. Instructed to remove and maintain. Observed cardboard being used as a shelf liner. Instructed to not reuse cardboard. All surfaces should be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting boards thru out stained with deep darl grooves. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shields on light over dish washing area. Instructed to provide and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in rear prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Cover all silverware at table settings or reset upon customer seating.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, stove, grill fryers(excessive grease buildup),cooler gaskets and fanguards, freezers, prep tables, sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout all loose floor tiles in prep and dish washing areas. Clean floors under all prep coolers, cooking equipment, sinks, along walls and in all corners in prep and dishwashing areas(excess food debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood and ceiling tiles in front prep area(dust buildup). Replace missing wall tiles in dish washing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light in walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Seal large hole and repair leaking overhead pipe in basement storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers and metal stem thermometer for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30-40 flying insects in rear employee washroom, dish washing, prep, and basement areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1488214 on 6-18-15:32-found rusty racks in cold hold unit and reach-in cooler, buildup of grease interior fryers, must clean and repair or replace racks. Serious violation 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in rear prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Cover all silverware at table settings or reset upon customer seating.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, stove, grill fryers(excessive grease buildup),cooler gaskets and fanguards, freezers, prep tables, sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout all loose floor tiles in prep and dish washing areas. Clean floors under all prep coolers, cooking equipment, sinks, along walls and in all corners in prep and dishwashing areas(excess food debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood and ceiling tiles in front prep area(dust buildup). Replace missing wall tiles in dish washing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light in walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under exposed sink and 3-compartment sink. Seal large hole and repair leaking overhead pipe in basement storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers and metal stem thermometer for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Store washcloths in sanitizing solution.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Food rusty racks in cold hold unit and reach in cooler. Build-up of grease interior of fryers. Must detail clean and repair or replace racks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling ventilation system,dining area, has build up of dust . Must detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Expose hand sink, prep area, has slow drain. Must remove blockage/repair drain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to seal raw wood shelf in dish area. Need to remove cardboard from 1st. 2 door cooler and above grill storage shelve.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean front fan guard cover. Clean and sanitize cutting boards rear prep. Clean interior of microwave.and storage shelves under coffee grinder.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor front prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dusty ceiling vents in side dining area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean rear kitchen light shields (dusty).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE SUGAR, FLOUR ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY SHELVES AND LEGS UNDER THE PREP TABLES AND RUSTY SHELVES IN THE WALKIN COOLER. INSTRUCTED TO PAINT THEM. THE GREASE IS RUSTING OUT. INSTRUCTED TO REPAIR OR REPLACE IT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE DISHMACHINE ADN UNDER THE COOKING EQUIPMENT HAS DUST AND DIRT ON THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE PREP AREA HAS DUST BUILDUP ON THEM. ROD OUT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the gaskets at the walkin freezer and walkin cooler they are worn, torn and loose to avoid escaping air.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT EAST DOOR NOT HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DPOOR AND BETWEEN THE THE DOORS. THE EAST FRONT DOOR WILL NOT SHUT PROPERLY STAYS OPEN, DOORS NOT TIGHT FITTING OR RODENT PROOFED. ALSO THE BACK SCREEN DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND NOT RODENT PROFFED. INSTRUCTED TO TO MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled container THE LARDE CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTRUCTED TO LABEL SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE GASKETS AT THE WALKIN COOLER DOOR AND THE WALKIN FREEZER THEY ARE WORN, TORN AND LOOSE TO AVOID ESCAPING AIR. FOUND RUSTY RACKS IN THE WALKIN COOLER AND WALKIN FREEZER ANS ALL STORAGE RACKS. INSTRUCTED TO CLEAN AND PAINT WITH NON TOXIC PAINT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND MAINTAIN THE FOLLOWING EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE THE THICK GREASE, CLEAN UNDER THE GRILL TO REMOVE THE GREASE AND FOOD DEBRIS, THE EXTERIOR OF THE ICE MACHINE, CLEAN THE MEAT SLICER, CLEAN REACHIN COOLERS, STEAM TABLES AND PIPES BELOW.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND PAINT THE BASEMENT FLOOR. CLEAN FLOORS IN THE PREP AREA UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP CLEAN UNDER THE DISH MACHINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN,REPLACE OR PAINT THE CEILING TILES IN THE KITCHEN AND REAR AREA THICK WITH GREASE BUILDUP AND STAINS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELDS HAS DUST AND DIRT ON THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, CLEAN MEAT SLICER IN REAR KITCHEN, CLEAN INTERIORS OF COOLER UNITS WHERE NEEDED, REMOVE DUST FROM PIPELINE UNDER STEAMTABLE. REPLACE WORN RUBBER GASKETS AT COOLER DOORS WHERE LOOSE TO AVOID ESCAPING AIR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, BEHIND AND UNDER COOKING EQUIPMENT, CLEAN IN LIQUOR STORAGE ROOM AND MAINTAIN AND CLEAN IN WALK-IN COOLER UNDER SHELVES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND, BEHIND AND UNDER VARIOUS KITCHEN EQUIPMENT (COOKING, STEAMTABLE, DISHMACHINE, ETC). CEILING TILES IN KITCHEN AREA NEED CLEANING; TILES FADED. CLEAN OR REPLACE. REMOVE DUST FROM ALL CEILING VENTS AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS FROM FAUCETS OF THREE COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all refrigeration units and freezers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, CLEAN MEAT SLICER IN REAR KITCHEN, CLEAN INTERIORS OF COOLER UNITS WHERE NEEDED, REMOVE DUST FROM PIPELINE UNDER STEAMTABLE. REPLACE WORN RUBBER GASKETS AT COOLER DOORS WHERE LOOSE TO AVOID ESCAPING AIR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, BEHIND AND UNDER COOKING EQUIPMENT, CLEAN IN LIQUOR STORAGE ROOM AND MAINTAIN AND CLEAN IN WALK-IN COOLER UNDER SHELVES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND, BEHIND AND UNDER VARIOUS KITCHEN EQUIPMENT (COOKING, STEAMTABLE, DISHMACHINE, ETC). CEILING TILES IN KITCHEN AREA NEED CLEANING; TILES FADED. CLEAN OR REPLACE. REMOVE DUST FROM ALL CEILING VENTS AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS FROM FAUCETS OF THREE COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all refrigeration units and freezers.