Andys Jazz Club

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of ice machine with light calcium build up. Instructed manager to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3 compartment sink in rear prep leaking from middle basin, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and dust on walls and storage racks instructed manager to clean grease buiuld up and dust on walls and storage racks and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep tables lined with aluminum foil, instructed to remove and provide smooth and easily cleanable surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky handsink piping causing pooling water, located in bar prep. Instructed to repair and maintain in good condition.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler withoit effective hair restraint. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep tables lined with aluminum foil, instructed to remove and provide smooth and easily cleanable surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky handsink piping causing pooling water, located in bar prep. Instructed to repair and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers not labeled ( flour ) instructed to label.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints, instructed to wear.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop stored on top of cubes at bar ice bin, instructed to keep scoop off ice cubes.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint noted on wall above hand wash sink, instructed to remove and maintain walls and ceiling.

Equipment and surfaces were dirty.

Inspector’s note: Found grease buildup inside fryers on cooks line. Must clean and maintain. Found heavy ice buildup in basement walk-in freezer. Must defrost and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside unisex employee washrooms. Instructed to provide covered waste receptacle for feminine hygiene products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found garbage, plastic, and dirty silverware on the floor undernear bar equipment. Instructed to clean and maintain floors along wall base and underneath equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's toilet room. Instructed to install and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b)- observed no internal thermometer measuring device in refrigerator unit located on south wall in kitchen. Instructed manager to provide. Maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17- observed raw wood shelving units used in liquor room in basement dry storage area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to seal said areas and ensure surface is smooth and easily cleanable. Maintain at all times.

Hot or cold water wasn’t available, or water pressure was too low.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12- unable to identify back flow preventer device on ice machine in basement dry storage area. Instructed manager to identify location or install device. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- observed missing grouting and cracks and crevices throughout kitchen floor area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to re grout said area and ensure surface is smooth and easily cleanable. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17- observed missing vent covers throughout kitchen area. Instructed manager to install vent covers in said areas. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- observed west wall and ceiling in basement liquor store room cracked, chipped and in poor repair. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- observed missing title exposing raw wood floor, underneath low temperature dish machine at bar. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11- observed missing light bulbs in basements dairy cooler on north end of basement dry storage area. Instructed manager to install bulbs in said cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust on the shelves located in the walk in freezer in the basement. Instructed to remove rust and maintain. Observed cutting board stained with dark grooves attached to the 2 door prep cooler. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated drink debris inside of the soda guns and gun holders. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes in the wall located next to the 3 compartment sink. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 small flies flying behing the bar and located on the vent above the bar area. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust on the shelves located in the walk in freezer in the basement. Instructed to remove rust and maintain. Observed cutting board stained with dark grooves attached to the 2 door prep cooler. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated drink debris inside of the soda guns and gun holders. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes in the wall located next to the 3 compartment sink. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter stored on the floor in the corner of the basement. Instructed to remove clutter and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to have the hoodvents serviced to remove grease buildup and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed condensation leaking into a tray in the reach-in refrigerator. Leak is away from food items. Must repair refrigeration unit and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the soda gun & holsters behind the bar, lower compartment of the deep fryers in the kitchen to remove grease accumulation and the gaskets on the beer cooler behind the bar to remove buildup and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors of the walk-in cooler in the basement to remove grime and food debris buildup.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to increase the hot water pressure at the washbowl sink in the bathroom and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly store all ice dispensing utensils in a sanitary container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a cover for the consumable ice bin behind the bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls above the dish machine pre-rinse sink, behind the large oven, and throughout the prep area where needed. Walls must be smooth and easily cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide additional shelving for walk in cooler food storage as needed. Must store all items 6 inches off the floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed inside the door of fryers in the prep area with accumulated grease. Instructed to clean and maintain fryers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed bar soda gun nozzles with accumulated syrup. Instructed to clean and maintain soda gun nozzles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed customers womens restroom ceiling tile hanging from the ceiling. Instructed to reattach and maintain the ceiling tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed customers mens restroom ceiling vent with accumulated dust. Instructed to clean and maintain ceiling vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lights unshielded in the prep area. Instructed to provide and maintain light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed bar handsink faucet base leaking. Instructed to repair and maintain plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed consumable ice stored in contact with the cold plate in the ice bins behind the bar. Management instructed to separate the consumable ice from the cold plates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the microwave, pizza prep cooler and freezer near the basement staircase, dry storage shelves in the basement with encrusted food debris and dead insects.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor behind the bar is not smooth and easily cleanable. Must replace the missing floor tiles behind the bar. Clean the floor behind the bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the basement ceiling in disrepair. Must repair all openings in the ceiling and loose paint/plastic.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot water available at the employee washroom handsink in the basement. The hot water handle was missing from the handsink. Must repair so that hot and cold running water is avaialable at the washroom handsink. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed consumable ice stored in contact with the cold plate in the ice bins behind the bar. Management instructed to separate the consumable ice from the cold plates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the microwave, pizza prep cooler and freezer near the basement staircase, dry storage shelves in the basement with encrusted food debris and dead insects.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor behind the bar is not smooth and easily cleanable. Must replace the missing floor tiles behind the bar. Clean the floor behind the bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the basement ceiling in disrepair. Must repair all openings in the ceiling and loose paint/plastic.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a ventilation fan for the employee washroom in the basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: EXTERIOR SIDES OF FRYERS, STOVE; GASKETS OF COOLER DOORS; INTERIOR PANEL OF ICE MACHINE, MUST BE FREE OF FOOD DEBRIS/GREASE/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS UNDER DISHMACHINE, WITH FOOD DEBRIS NEED CLEANING; BAR FLOOR AREA MUST BE RE-SURFACED DUE TO MISSING TILES/UNEVEN FLOORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: WALLS AROUND DISHMACHINE, 3-COMP SINK & HANDSINK IN KITCHEN MUST BE SMOOTH/EASILY CLEANABLE. DUSTY CEILING AROUND CONDENSERS OF WALK-IN COOLER MUST BE REMOVED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: LEAK UNDER THE SCRAPER SINK OF THE DISHMACHINE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL COOKING EQUIPMENT IN PREP AREA. MUST CLEAN AND REMOVE ALL BUILD UP OF GREASE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING IN BASEMENT AND BAR AREA. MUST CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT IN NEED OF SHEILDING AT PAPER GOODS AREA. MUST CORRECT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.