Suitsupply

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: No vomit and diarrhea clean up policy or clean up items on premises. Instructed manager must provide a vomit and diarrhea clean up policy with all necessary clean up items on premises. Priority foundation 7-38-005.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: No running hot water at outside bar handwash sink, water temperature at 72.1. Instructed manager must provide running hot water at outside bar handwash sink, water temperature must reach a minimal 100.0 f. Priority violation 7-38-030(c).

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: No proper commerical high temperature dishmachine on premises. Instructed manager must provide and install a proper high temperature dishmachine machine on premises with a final rinse temperature of 180.0 f or above. Priority violation 7-38-025.