Lu's Deli/ Catering

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 2 out of comission dish machines on site. Instructed manager to repair and restore dish machines or remove dish machines to avoid clutter.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the prep area near 2 comp sink. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels in the dry storerooms, noted ceiling tiles at the mechanical dishwashing area ceiling tiles expanded with moisture instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in floor tiles in prep area, instructed to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the prep area near 2 comp sink. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels in the dry storerooms, noted ceiling tiles at the mechanical dishwashing area ceiling tiles expanded with moisture instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in floor tiles in prep area, instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted replacement bulbs in the following areas: dry storage and paper goods stor room and walk in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Observed stored kitechenware in rear prep/dish area with accumulated food debris on exterior surfaces. Instructed to remove, clean and sanitize storage racks and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in dry storage closet. Instructed to replace burned out light bulbs and increase lighting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No proof of pest control service, No log book on site, instructed manager to obtain a licensed pest control operator and keep a log for service on site. priority foundation violation 7-38-020(C)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: using disposable plastic spoons in food preparation, instructed to use proper multi-use utensils.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: - observed the 3rd floor clean equipment and utensils stored directly under a/c and water lines that are wrapped with a material that is not non-absorbent, non-corrosive, smooth, and easily cleanable. Must provide or relocate items.

Garbage wasn’t handled or stored properly.

Inspector’s note: - observed the indoor grease box dirty and encrusted with food debris. Must remove debris detail clean and maintain the receptacle and area at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed excess food debris on the floor in the dry storage rooms. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food build up on floor in prep area under 1-compartment sink. Must clean floor also must raise floor threshold at rear exit/entrance double doors.

Food handler requirements met

Inspector’s note: Instructed manager all food handlers must be certified with names of employees on premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Insulation around cooling lines at walk-in cooler in poor repair, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dust build-up on fan cover in walk-in cooler, ice machine not clean at inside surfacesinstructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water on floor under dish machine, instructed to keep clean.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with beard not wearing beard restraints, instructed to wear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace the ripped gasket on the cold-holding unit door on the left side and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 small flying insects resting on wall and ceiling in 1st floor customer service area and on wall leading to lower level dining area and at wall at the bottom of stairs. Recommend pest control service to minimize problem. Citation issued 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floor drain in the rear dish washing area.

Food handler requirements met

Inspector’s note: Must provide idph food handler certifications for employees as required.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floor drain in the rear dish washing area.

Food handler requirements met

Inspector’s note: Must provide idph food handler certifications for employees as required.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food products not labeled underneath the prep table in the 2nd floor prep area. Instructed to label all food products.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the cutting boards in the 1st floor prep area with deep dark grooves. Instructed to replace and maintain cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor grout missing and worn away in the 2nd floor prep kitchen. Instructed to provide and maintain floor grout throughout 2nd floor prep kitchen/prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light bulbs inside of the walk in coolers and walk in freezer. Instructed to provide and maintain adequate lighting.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found equipment dusty from construction.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean throughout premises.(dust from construction)