Tempo Cafe

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed storage racks with rust build up throughout facility. Instructed manager to replace or repaint rusted racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.12 observed large pots too big for any 3 compartment sink. Instructed manager to create written clean in place procedure for large pots.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed storage racks with rust build up throughout facility. Instructed manager to replace or repaint rusted racks.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food employee peeling potatoes on floor. Instructed manager to ensure all containers of food are off the floor by at least 6 inches.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed storage racks with rust build up throughout facility. Instructed manager to replace or repaint rusted racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large pots too big for any 3 compartment sink. Instructed manager to create written clean in place procedure for large pots.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected within specified timeframe. Report #2594196 dated may 8 2024 instructed facility to: #37 label all storage containers, #47 replace and maintain cutting boards, #53 provide covers for receptacles in women's toilet rooms and to #58 provide food allergen training for all certified food managers. Observed bulk containers of food not labeled; observed cutting boards discolored with deep scratches; observed no lid on receptacle in women's toilet room; observed certified food manager with no food allergen training. Instructed manager to address all previous core violations priority foundation violation 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers are not labeled. Instructed to identify food storage containers with common name of the food.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean deli cups, and equipment stacked together on shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as elevation throughout premise, instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage, all food items must also be stored 6" from floor and wall.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in front & rear prep discolored and with deep cuts. Instructed to re-place and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no testing stips for 3 part sink sanitizer, instructed to obtain testing strips and maintain. Manager purchased test strips now on site. Priority foundation violation7-38-005 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3 comp sink not holding water with twist handle waste valve stripped, instructed to repair or replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed uncovered receptacles in staff and womens toilet room, instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken and unused equipment stored in various areas in rear prep, instructed to remove all unused or unrepairable equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy food debris throughout premis floors & walls front and rear prep, instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 lights bulbs in hoods system need replacement bulbs, instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: flies glue ribbons hung near open food and clean utensils, instructed to keep away.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing a splash guard at dish washing area and front prep service line. instructed to install.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal clothing hung on food shelves, instructed to keep away.

Wiping cloths weren’t used or stored properly.

Inspector’s note: wet wiping cloth in use placed of on fruits cutting board, instructed to keep in a sanitized solution.

Equipment and surfaces were dirty.

Inspector’s note: all racks and shelves in walk-in cooler not clean, food debris noted stuck between grates. instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: no splash guard next to dish machine room hand sink, sink next to clean utensils rack, instructed to install a barrier.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive debris accumulation on top and sides of dish machine. Must detail clean and sanitize. Must maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulation of grease, debris, dirt, etc on side of coolers, sinks and cooking equipment throughout kitchen. Must detail clean and sanitize all equipment. Must maintain same.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed waste water backing up onto floor from floor drains below the dish machine and 3 compartment sink in dish area. Observed leak at pipe below right side of waste water pipe under 3 ccmpartment sink. Must repair to convey all waste water to drain properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavily soiled walls next to dish machine, and in kitchen on the and behind cooking line. Observed black, slimy mold like substance on the top of the 3 compartment sink in dish area. Must detail clean and sanitize these areas. Must maintain same. Observed cracked and/or missing floor tiles and low grout in between tiles on floor of dish area. Must make floors even, smooth and easily cleanable to prevent debris and water from pooling in these area. Must repair and maintain same. Must detail clean and sanitize.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on counters, and on equipment. Instructed must properly store wiping cloths in sanitizer solution at all times when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavily soiled cutting board in basement prep area. Must replace or resurface to prevent contamination. Must maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive debris accumulation on top and sides of dish machine. Must detail clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavily soiled walls next to dish machine, and in kitchen on the and behind cooking line. Observed black, slimy mold like substance on the top of the 3 compartment sink in dish area. Must detail clean and sanitize these areas. Must maintain same. Observed items stored directly on floors in 2nd floor dry storage and inside walk in cooler. Must elevate all items at least 6 inches above the floor to allow for proper cleaning.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previously issued core violation #47 not corrected from report # 2401308, dated 9/17/20. Must correct the follow violation: observed using plastic tubs not made for heat tolerance in keeping hot food in steam table. Instructed to use proper utensils. Priority foundation violation 7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed using plastic tubs not made for heat tolerance in keeping hot food in steam table. Instructed to use proper utensils.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b)- observed no internal thermometer measuring device inside: -2 door fridge unit in rear adjacent to dish washing area -2 door sandwich station cooler instructed manager to provide internal thermometer measuring device, at said location.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a,b:1-4,6,7;c;d)- observed pre portioned food items, assorted bagels, stored on front display counter, for customer self service/selection with out proper labels. Instructed manager to provide proper labels, with common name, listed ingredients, manufacture, allergens, expiration dates, etc, must provided on labels. Maintain at all time.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16- observed chipped paint and rust stains on wire shelving racks located in 2 door cooler at sandwich station. Informed manager that surface must be smooth and easily cleanable. Instructed manager to resurface area or place wire shelving racks. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-observed broken vacuum breaker cap on mop sink wall fixture. Instructed manager to repair and maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b)- observed no internal thermometer measuring device inside: -2 door fridge unit in rear adjacent to dish washing area -2 door sandwich station cooler instructed manager to provide internal thermometer measuring device, at said location.

Wiping cloths weren’t used or stored properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.11- observed chipped paint and rust stains on wire shelving racks located in 2 door cooler at sandwich station. Informed manager that surface must be smooth and easily cleanable. Instructed manager to resurface area or place wire shelving racks. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-observed broken vacuum breaker cap on mop sink wall fixture. Instructed manager to repair and maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4) observed previous core violations from report #2213763, date 8/31/18, not corrected: violation # 58- pa 100-0367 no allergen training certificates on premises. Instructed manager all city of chicago certified food managers must have allergen training certificates on premises. Instructed manager to correct violation. Priority foundation violation # 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11(b) 3-compartment sink stoppers missing/not working at left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed accumulated food debris/food splatters on prep areas and dishwash area sinks and shelves, food build up on lower side of dishmachine drainboards and food debris on slicers. Instructed manager must clean equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing/damaged floor tiles at prep area cookline. Instructed manager must repair/regrout all damaged prep area floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food debris/food splatters on prep and dishwash area walls and ceiling tiles. Instructed manager must clean walls and ceiling tiles at prep areas and dishwash area.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection, found a fly trap strip above prep table in basement, soiled produce boxes placed on cutting board, dirty meat slicer behind blade with encrusted food debris stuck on blade. Serious citation issued 7-38-005.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate insects control, found 30 live fruit flies on walls and ceiling of basement prep area, instructed to eliminate insects activity in all affected areas. Serious citation issued 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive dirt and food debris noted under cook line, instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers not labeled, instructed to label.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive dirt and food debris noted under cook line, instructed to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found the ice scoop in the ice bin with the handle lying directly in the ice. Instructed to store the ice scoop either with the handle facing up out of the ice or in a separate container in between use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dust buildup on the condenser and fan vent cover inside of the walk-in cooler. Instructed to detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the reach-in cooler food storage racks on the west wall to remove heavy food debris buildup, detail clean the sides of the cooking equipment, deli slicer, and the lower compartment deep fryer to remove grase and food debris accumulation.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors under the food storage rack at the top of the stairs that lead to the basement and remove the wet cardboard that is stuck to the floor next to the ice machine on the 2nd floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust accumulation on the ceiling vents and ceiling tiles above the cook line. Instructed to detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior of cooking equipment with accumulated debris. Instructed to clean and maintain the exterior of equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food debris under the cook line. Instructed to clean and maintain the floors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards in the prep area with deep dark grooves. Instructed to remove and maintain cutting boards in good condition.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris inside the bottom of the fryer. Instructed to clean and maintain inside the bottom of the fryer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment faucet base leaking in the dish room. Instructed to repair and maintain all plumbing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris inside the bottom of the fryer. Instructed to clean and maintain inside the bottom of the fryer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the cookline equipment with accumulated grease and food debris. Instructed to clean and maintain the floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the dish machine and 3 compartment sink open site drains with accumulated food debris and grease. Instructed to clean and maintain open site drains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed raw wood floor inside of the 2nd floor walk in freezer. Instructed to provide and maintain an easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed blown light bulb under the left hood in the prep area. Instructed to provide and maintain adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment faucet base leaking in the dish room. Instructed to repair and maintain all plumbing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the far right compartment of the 3 compartment sink not completely retaining water. Instructed to repair and maintain plumbing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment sink plumbing not draining properly. Instructed to repair and maintain all plumbing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed employees restroom on the 2nd floor not properly ventilated. Instructed to provide and maintain adequate ventilation.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.(flour, sugar, etc.)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.must store inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found large cutting board in poor repair at basement.(deep grooves)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found holes in walls that must be covered by mop sink areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit fly and fly activity at basement preparation areas. Observed about 30 fruit flies and about 10 houseflies on walls at basement preparation areas. Serious violation. Citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.(flour, sugar, etc.)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.must store inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found large cutting board in poor repair at basement.(deep grooves)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #569550 DATED ON 8-24-11 FOR VIOLATIONS: #(33) MEAT SLICER NOT CLEAN. (34)POOR FLOOR GROUTING AT COOK'S LINE, DISHROOM & AT ICE MACHINE AREA (2nd FLOOR)-MUST BE FIXED & KEPT DRY. ALL STOCK/SUPPLIES THRU-OUT PREMISES MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONITORING. INSTRUCTED MGR TO CORRECT MINOR VIOLATIONS WITHIN GIVEN TIME FRAME.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store clean utensils off floor, found large pots stored on floor, also standing water inside clean pots on tnhe shelves, must store invertedly to proper air dry.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Food spills noted on kitchen floor and under shelves, instructed to clean and maintain.

Linen: clean and soiled properly stored

Inspector’s note: Must keep soiled towels in a dignated area away from food items.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Fly trap installed above prep table ( cheese shredding ) station. Instructed to remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ALUMINUM FOIL COVER ON FRONT COOLER SHELVES MUST BE REMOVED FOR BETTER AIR FLOW. GASKETS OF COOLER DOORS/DRAWERS ACROSS FRYER MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: FOLLOWING NEED CLEANING: MEAT SLICER, EXTERIOR OF GREASE TRAP AT 3-COMP. SINK, INTERIOR FLOOR OF COOLERS AT COOK'S LINE, PIPES UNDER SINKS-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: POOR FLOOR GROUTING AT COOK'S LINE, DISHROOM & AT ICE MACHINE AREA (2nd FLOOR)-MUST BE FIXED & KEPT DRY. ALL STOCK/SUPPLIES THRU-OUT PREMISES MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: WALLS UNDER DISHMACHINE & PREP TABLES MUST BE FREE OF FOOD STAINS/DUST OR DIRT. The walls and ceilings shall be in good repair and easily cleaned.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: EMPLOYEE BATHROOM DOOR'S BE SELF-CLOSING DEVICE IS BROKEN-MUST FIX/REPLACE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: FAUCET HEAD AT 3-COMP. SINK IS LEAKING & THE PIPE UNDER THE SCRAPER SINK OF DISHMACHINE IS LOOSE-MUST FIX/REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation remains

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Violation remains

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRUIT FLY AND HOUSE FLY ACTIVITY NOTED IN BASEMENT PREP AREA. OBSERVED 8 FRUIT FLIES, AND 4 HOUSE FLIES. PEST CONTROL SERVICE DATED 7-13-10 NOTED NO ACTIVITY. MUST REMOVE ALL INSECTS AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATAION ISSUED. EVIDENCE OF INSECT ACTIVITY.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE/GREASE AREA IN NEED OF CLEANING TO REMOVE BUILD-UP OF FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE/GREASE AREA NOT MAINTAINED.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING MINOR VIOLATIONS ARE NOT CORRECTED FROM INSPECTION # 104236 DATED JAN 4, 2010: (32) ALL CUTTING BOARDS IN NEED OF REPLACING. (33) ALL COOKING EQUIPMENT, SINKS SODA BOX SHELVES, INTERIOR/EXTERIOR OF ALL REACH-IN COOLERS, AND DISH MACHINE AREA. ALL IN NEED OF CLEANING. (34) FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD-UP. FLOOR AREAS IN NEED OF REGROUTING. (35) ALL WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. WALL IN NEED OF REPAIR AT STAIRS. (36) LIGHTS IN NEED OF SHEILDING. (38) MUST INSTALL DIPPER WELL AT ICE CREAM SECTION. (39) ALL LINEN MUST BE PROPERLY STORED. (41) ALL CLUTTER MUST BE ORGANIZED OR REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSU

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. LEAK AT 3-COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEE REPORT 104236

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SEE REPORT #104236

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEE REPORT #104236

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See report #104236

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: See report #104236

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: See report#104236

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: See report #104236

Linen: clean and soiled properly stored

Inspector’s note: See report #104236

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: See report #104236

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Front patio door not rodent proofed. Basement rear door not rodent proofed. Must seal and maintain all outer openings.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Outside garbage area not maintained. Must clean all areas to remove grease and food debris. Must close all dumpsters. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards in need of replacing due to being worn and stained.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. The following equipment in need of cleaning: all cooking equipment, sinks, soda box shelves, interior of reach-in and dish machine are. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. All floors through out in need of cleaning to remove build-up. Floor area at stoves in need of regrouting. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. All wall in need of cleaning to remove food splatters. Wall in basement storage area in need of repair of all broken tiles. Must correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. lights in basement and 1st floior in need of proper shields. Must install and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Must install self-closing device to 2nd floor employee washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must correct leak at faucet at basement prep sink. Must install dipper well at ice cream section.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored All linen dirty and clean must be stored properly. must maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All unnecessary clutter in basement storage area must be removed. Must maintain.