Restaurant & Pozoleria San Juan
1523 N Pulaski Rd, Chicago, IL 60651
Restaurant ZIP 60651 Risk 1 (High)
No Entry · as of Oct 19, 2026
Restaurant & Pozoleria San Juan was last inspected on October 19, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
October 19, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
47 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Complaint · Pass w/ Conditions
1 critical2 general Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed improper cold holding temperatures of tcs foods. Found buckets of chicken and pork soup, a pot of pig feet, pots of chicken thighs, 3 bricks of cheese, deep pan of rice, and approximately 70 eggs. Instructed must have cold holding foods at 41.0f or below. Approximately 375lbs at $618 worth of product discarded. Priority 7-38-005, citation issued
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed improper temperature of cold holding units on site. Found walk-in cooler at 53.0f and refrigerator at 45.0f on the second floor near the ventilation system closet. Please review comments for tag removal process.must have cold holding units at 41.0f or below. Priority 7-38-005, citation issued
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed windowsill under the window sign that says," tacos mariscos" in the front prep/service area with debris. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Complaint · No Entry
No violations
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Pass
Canvass · Pass
5 general1 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no ambient air thermometer inside cooler at prep area cooler. Instructed to provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed packaged food items (chessecake, cake, etc.) in display cooler not properly labeled. Instructed to label food items with identity and ingredients.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed dry wiping cloths improperly stored at the prep area table. Instructed to dry/store properly.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing lightbulb cover/fixture. In womens washroom. Instructed to provide.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed small foiled bucket collecting grease drippings at the hood vent over the grill/stove. Instructed to remove, clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed certified food managers with no allergen training certificate posted. Instructed to provide.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
1 critical7 general1 paperwork Show violations
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed prepared tcs food items cooked rice, cooked chicken, cooked pork, soups in walk in cooler without labels. Instructed to provide discard date labels (not to exceed 7 days) on all foods prepared on site and held for more than 24 hours and maintain. Manager corrected on site priority foundation violation 7-38-005. Citation issued.
Official wording (code 23)
Proper date marking and disposition
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn door gasket inside of the cold holding cooler door. Instructed to replace and/or repair.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates being used as shelving throughout the dry storage and walk-in cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food spills and splashes on walls near 3 compartment sink and front prep area near grills. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floors along walls and corners in prep, utility and storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Certified managerpedro aguilar arrived on site at 11:50am. Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
1 critical4 general Show violations
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed prepared tcs food items cooked chicken, cooked pork, soups. In containers in walk in cooler without labels. Instructed to provide discard date labels (not to exceed 7 days) on all foods prepared on site and held for more than 24 hours and maintain. Manager corrected on site priority foundation violation 7-38-005. Citation issued.
Official wording (code 23)
Proper date marking and disposition
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floors along walls and corners in prep, utility and storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed buckets of food inside walk in cooler on floor and on milk crates. Instructed to elevate food at least 6 inches from the ground and provide adequate shelving for proper cleaning of floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: #58 observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Priority foundation. 7-42-090. No citation issued.
Official wording (code 60)
Previous core violation corrected
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Fail
Canvass Re-Inspection · Fail
2 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed buckets of food inside walk in cooler on floor and on milk crates. Instructed to elevate food at least 6 inches from the ground and provide adequate shelving for proper cleaning of floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations from report dated 03/30/2020 not corrected: #47 observed cutting boards in prep areas with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times. #58 observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Priority foundation. 7-42-090. No citation issued.
Official wording (code 60)
Previous core violation corrected
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Fail
Canvass · Fail
2 critical5 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: Observed food handlers washing hands in mop sink in rear prep area. Instructed to only wash hands in designated handwashing sink. Priority foundation. 7-38-010. Citation issued.
Official wording (code 8)
Hands clean & properly washed
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed buckets of food inside walk in cooler on floor and on milk crates. Instructed to elevate food at least 6 inches from the ground and provide adequate shelving for proper cleaning of floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed water profusely leaking underneath handwashing sink. Instructed to repair and maintain for proper use of handwashing sink. Priority. 7-38-030(c). Citation issued.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Women's toilet room door on 1st floor not self closing. Must make self-closing.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food spills and splashes on walls near 3 compartment sink and front prep area near grills. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT DATED 03/30/2020 NOT CORRECTED: #47 OBSERVED CUTTING BOARDS IN PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. #51 OBSERVED LEAKY PIPE UNDERNEATH THE 1 COMP SINK, LEAKS AT THE 3 COMP SINKS(1st & 2nd FLOOR) FAUCETS/FIXTURES. INSTRUCTED TO REPAIR ALL PLUMBING ISSUES. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
Official wording (code 60)
Previous core violation corrected
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
12 general1 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed packaged flan, cheesecake, fruit, and jello missing allergen information on the labels. Instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation violation #7-38-005. No citation issued.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wet wiping cloth laying on the cutting boards throughout the food prep area. Must properly store wiping cloths in a sanitizing solution between use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed frozen food stored in plastic grocery bags in the chest freezer located in the rear prep area. Management instructed to use proper food grade storage bags and containers only.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn door gasket inside of the walk-in cooler door, interior panel broken, rust of shelves, and a broken handle on the exterior of the walk-in cooler. Instructed to replace and/or repair.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed an excessive amount of debris and ice buildup in the chest freezer located in the dry storage upstairs. Must remove excess ice, detail clean, and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed at leak at the three compartment sink located in the food prep area upstairs. Instructed to repair
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle for sanitary napkins in both women restrooms. Instructed to provide covered waste receptacle.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excess clutter and unnecessary articles stored in the basement. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained ceiling tiles at the upstairs dining. Instructed to replace the stained ceiling tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing wall tiles in the womens restroom. Instructed to repair, provide, and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
1 critical13 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed packaged flan, cheesecake, fruit, and jello missing allergen information on the labels. Instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation violation #7-38-005. No citation issued.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wet wiping cloth layinng on the cutting boards throughout the food prep area. Must properly store wiping cloths in a sanitizing solution between use.
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates being used as shelving throughout the dry storage located upstairs. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed frozen food stored in plastic grocery bags in the chest freezer located in the rear prep area. Management instructed to use proper food grade storage bags and containers only.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn door gasket inside of the walk-in cooler door, interior panel broekn, rust of shelves, and a broken handle on the exterior of the walk-in cooler. Instructed to replace and/or repair.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. No citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed an excessive amount of debris and ice buildup in the chest freezer located in the dry storage upstairs. Must remove excess ice, detail clean, and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed at leak at the three compartment sink located in the food prep area upstairs. Instructed to repair
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle for sanitary napkins in both women restrooms. Instructed to provide covered waste receptacle.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excess clutter and unnecessary articles stored in the basement. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained ceiling tiles at the upstairs dining. Instructed to replace the stained ceiling tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing wall tiles in the womens restroom. Instructed to repair, provide, and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
Official wording (code 58)
Allergen training as required
-
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Conditional
Canvass · Pass w/ Conditions
4 critical6 general1 paperwork Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: **premises has no clean up procedures or supplies for responding to vomit and/or diarrheal events. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: **observer no hand sink in the front prep area. Instructed manager to install hand sink with hot & cold running water and supply with soap and paper towel.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: **premises prepare tcs food (salsa) and hold over 24hrs. Instructed manager to properly label salsa's with a consume-by date.
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: ** premises has no consumer advisory provided fo raw or undercooked foods such as over easy eggs. Instructed manager to provide and maintain a disclosure and reminder statements on the menu's or citations will follow. Priority foundation violation #7-38-005.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed precooked and prepared food items inside the walk in coolers not labeled. Instructed manager to provide the name and date of tcs food items.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Instructed manager to invert clean dishes at the front prep area to prevent contamination.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Noted the interior of the prep cooler and refrigerator very dirty. Must detail clean shelves to remove spills and debris.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: OBSERVED LEAKY PIPE UNDERNEATH THE 1 COMP SINK, LEAKS AT THE 3 COMP SINKS(1st & 2nd FLOOR) FAUCETS/FIXTURES. INSTRUCTED TO REPAIR ALL PLUMBING ISSUES.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning along the wall base and in corners in the front prep area and rear dish washing area to remove spills, debris and grease.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Noted the light shields in the front prep area dirty. Must clean to remove debris and grease.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Premises city certified managers do not have allergen training as required. Instructed all city certified manager to obtain their allergen training or citation will follow.
Official wording (code 58)
Allergen training as required
-
-
Conditional
Complaint Re-Inspection · Pass w/ Conditions
3 critical1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Unable to show form 1b or documents to show compliace for illness. Left model form. Violation pf-7-38-012
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observede no wriiten procedures for vomiting and diarreal events. Left written model for procedures. Pf-7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand sink at west side of hot line in kitchen.instructed management to install an exposed handsink
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no alergen training certificates on site.instructed management to get training in allergen awareness. Pf
Official wording (code 58)
Allergen training as required
-
-
Conditional
Complaint · Pass w/ Conditions
4 critical1 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Unable to show form 1b or documents to show compliace for illness. Left model form. Violation pf-7-38-012 no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observede no wriiten procedures for vomiting and diarreal events. Left written model for procedures. Pf-7-38-005 no citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand sink at west side of hot line in kitchen.instructed management to install an exposed handsink.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed cold foods in walk-in cooler at inadequate temperatures. They are eggs 49f,pork shank 51f,pork 50f,chicken 51f,chicken 51f,hominy 51f,shrimp 49f,rice 52f,mole sauce 5of,skirt steak 52f,catfish 47f,beans 49f,snapper 48f,talapia 50f. Total ammount of food voluntarily denatured 672lb $410.00. Priority violation 7-38-005
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed walk in cooler halding foods a 49f-52f.instructed management to repair walk-in cooler tagged cooler until compliace is met pf-7-38-005(a).
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no alergen training certificates on site.instructed management to get training in allergen awareness. Pf
Official wording (code 58)
Allergen training as required
-
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed floors at dry storage area (second floor) dirty.instructed management to clean floors at dry storage area.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed exposed handsink at dishwashing section 1st floor food prep area but no accessible handsink at food prep area at west side of 1st floor kitchen instructed management to install an exposed handsink at food prep area at west side of 1st floor kitchen.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Observed wiping cloths no properly stored in sanitizing solution.instructed management on how to store wiping cloths.
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Pass
Short Form Complaint · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Observed precooked and prepared foods inside the walk in cooler. Instructed to properly label with name and date(fifo).
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Instructed manager to invert the clean dishes in the prep area to prevent contamination.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors need cleaning along the wall base and in corners in the main kitchen to remove spills and/or debris.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Noted the light shields dirty and missing end caps in the kitchen above the cooking equipment. Must clean and provide end caps.
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-
Pass
Canvass · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Observed precooked and prepared foods inside the walk in cooler. Instructed to properly label with name and date(fifo).
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Instructed manager to invert the clean dishes in the prep area to prevent contamination.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted the rubber gasket on the prep cooler door in poor repair. Must repair and maintain.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Noted the interior of the coolers dirty. Instructed to clean to remove spills.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors need cleaning along the wall base and in corners in the main kitchen to remove spills and/or debris.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Noted the light shields dirty and missing end caps in the kitchen above the cooking equipment. Must clean and provide end caps.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floors in the prep area and bsement area,along wall base and corners
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean fans inside the walk-in cooler at front prep area
-
GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use
-
-
Pass
Short Form Complaint · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair the loose rubber gaskets at the door of the walk-in cooler and one door cooler in the front prep area to avoid escaping air from the units.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean and maintain the following: fryer exterior and interior bottom to remove grease and dust, the rear exterior surfaces of the grill to remove grease and the exterior surfaces of the burners.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floors around and under kitchen equipment.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed a water stained ceiling tile in the rear prep area in front of the large ice machine; replace ceiling tile. Must clean the ventilation fans on the ceilings of all washrooms to remove dust observed.
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Must reattach the self closing device on the womens washroom door in the rear dining area.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must provide three working drain stoppers for both three comp sinks for proper set up of sinks. Repair the leak at the mop sink faucet neck in front prep area.
-
-
Pass
Short Form Complaint · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair the loose rubber gaskets at the door of the walk-in cooler and one door cooler in the front prep area to avoid escaping air from the units.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean and maintain the following: fryer exterior and interior bottom to remove grease and dust, the rear exterior surfaces of the grill to remove grease and the exterior surfaces of the burners.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floors around and under kitchen equipment.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed a water stained ceiling tile in the rear prep area in front of the large ice machine; replace ceiling tile. Must clean the ventilation fans on the ceilings of all washrooms to remove dust observed.
-
GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Must reattach the self closing device on the womens washroom door in the rear dining area.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must provide three working drain stoppers for both three comp sinks for proper set up of sinks. Repair the leak at the mop sink faucet neck in front prep area.
-
-
Pass
Complaint · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair the loose rubber gaskets at the door of the walk-in cooler and one door cooler in the front prep area to avoid escaping air from the units.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean and maintain the following: fryer exterior and interior bottom to remove grease and dust, the rear exterior surfaces of the grill to remove grease and the exterior surfaces of the burners.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floors around and under kitchen equipment.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed a water stained ceiling tile in the rear prep area in front of the large ice machine; replace ceiling tile. Must clean the ventilation fans on the ceilings of all washrooms to remove dust observed.
-
GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Must reattach the self closing device on the womens washroom door in the rear dining area.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must provide three working drain stoppers for both three comp sinks for proper set up of sinks. Repair the leak at the mop sink faucet neck in front prep area.
-
-
Pass
Complaint Re-Inspection · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Foodhandlers at premises with no foodhandler training certificate. Must provide.
-
-
Fail
Complaint · Fail
2 general Show violations
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violations not corrected from report dated 10-9-14. Report # 1385679. Violation (31) must invert multiuse utensils on shelving units. Violation (36) must provide end caps on light shields in front prep area over prep cooler. Violation (38) must repair or replace leaky faucet at 3 compartment sink. Serious violation. 7-42-090.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Foodhandlers at premises with no foodhandler training certificate. Must provide.
-
-
Pass
Complaint · Pass
12 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label desserts properly with info given.must label and date cooked foods in all coolers.
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Must invert multiuse utensils on shelving units.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace missing handle on walk in cooler on 2nd fl. Rear area,worn door gaskets on 1st fl. Walk in cooler,torn seats in dining area.must scrape and paint peeling paint on overhead sheles in prep area.must remove rust from prep tables.must use food grade storage bags and not carry out bags for food storage.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean grease and food debri from microwave,grill tables,prep tables,all coolers,fryers,window sills,pipes of cooking equipment,juice machine lids.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floor under,around along wallbases throughout including both walk in coolers and floor mats.must repair or replace damaged floor tiles in 2nd fl.storage area.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean food debri from walls in prep area and ceiling tiles,dust from wall vents.must repair or replace stained ceiling tiles ,missing and damaged wall tiles,hole in wall in food storage area ,molded walls in basement.must seal all openings around pipes and wires leading into walls and ceilings.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must provide end caps on light shields in front prep area over prep cooler.
-
GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Must repair or replace spring on 2nd fl. Women's toilet room door.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace leaky faucet and pipe at 3- compartment sink and remove plastic from same.missing drainline in 1st fl walk in cooler.must place cooking equipment under ventilation hood.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Must provide probe and refrigerator thermometers.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must remove,elevate,organize massive amount of articles off of floor and away from walls in all rooms in basement.
-
GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Must store ice scoop in a clean container.
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor tile, 2nd floor in front of ice machine, is broken. Instructed to replace tile.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Instructed to provide metal stem thermometers.
-
-
Pass
Short Form Complaint · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Label the bulk food containers located in the prep area and second floor food store room area.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace the handle on the walkin cooler door. Also replace the door gasket at the same walkin cooler door. Gasket is ripped and torn.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the interior of the reachin cooler has splashed on food debris all over inside it.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Provide thermometers for all the coolers throughout premises.
-
-
Fail
Short Form Complaint · Fail
No violations
-
Pass
Short Form Complaint · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Label the bulk food containers located in the prep area and second floor food store room area.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace the handle on the walkin cooler door. Also replace the door gasket at the same walkin cooler door. Gasket is ripped and torn.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the interior of the reachin cooler has splashed on food debris all over inside it.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Provide thermometers for all the coolers.
-
-
Pass
Complaint · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Label the bulk food containers located in the prep area and second floor food store room area.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace the handle on the walkin cooler door. Also replace the door gasket at the same walkin cooler door. Gasket is ripped and torn.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the interior of the reachin cooler has splashed on food debris all over it.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Provide thermometers for all the coolers.
-
-
Pass
Short Form Complaint · Pass
No violations
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Conditional
Complaint · Pass w/ Conditions
5 general Show violations
-
GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Observed rust inside ice machine where ice is being made. Serious violation 7-38-005(a). Machine tagged.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed cardboard liners on shelving of prep table at kitcheen area. Insructed to remove all liners/only smooth easily cleanable surfaces may be used.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Interior of reach in one door cooler needs cleaning. Chest freezers at dry storage need to be defrosted and cleaned. Deep fat fryer cabinets need cleaning.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors need cleaning behind hot line equipment in kitchen.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Walls need cleaning behind the stove and grill in the kitchen.
-
-
Pass
Short Form Complaint · Pass
No violations
-
Pass
Complaint Re-Inspection · Pass
No violations
-
Fail
Complaint Re-Inspection · Fail
1 critical6 general Show violations
-
CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: Inspector Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT#1170350 7/11/12 NOT CORRECTED #30 MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS,PACKAGED DESSERTS FOR SALE.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST REMOVE FOIL FROM PIPES OF EQUIPMENT.MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,GRILL TABLE,CHEST FREEZERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WALK IN COOLER,REACH IN COOLERS.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.#33 MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.#34 MUST CLEAN FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.#35 MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Violation not corrected see violation #14.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: MUST REMOVE PAPER TOWELS & TAPE FROM SHELVING UNITS THROUGHOUT.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS ON SHELVING UNITS.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean ice machine.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: MUST SEAL HOLE IN LOWER FLOOR IN 2ND FL REAR FURNANCE ROOM.MUST REPAIR OR REPLACE STAIR TRIM LEADING TO 2ND FL. IN POOR REPAIR.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL PANEL IN 1ST FL. WALK IN COOLER,OPENING IN BRICK WALL ON 2ND FL. NEXT TO COOLERS.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2ND FL. 3- COMP SINK & LOW WATER PRESSURE AT 2ND FL. PREP AREA HAND SINK
-
-
Fail
Complaint · Fail
6 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed evidence of more than 15 mouse droppings scattered in between clutter in 2nd fl. Upper wall storage area.also side door leading to basement & rear garbage door not tight fitting.must remove droppings,& clutter,clean & sanitize areas,rodent proof doors.recommended to have a pest control operator to service premises on or after 7/11/12.(serious 7-38-020).
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Observed previous minor violations from report#42088 3/22/12 not corrected #30 must label & date cooked foods in all coolers.must label bulk food storage containers,packaged desserts for sale.#31 must invert multiuse utensils on shelving units.#32 must remove foil from pipes of equipment.must remove rust from prep tables,grease trap,grill table,chest freezers,shelving units in walk in cooler.must repair or replace worn door gaskets on prep cooler,walk in cooler,reach in coolers,worn cord on freezer,door of walk in cooler in prep area in poor repair.must remove rusty screws from interior basi of ice machine.#33 must clean prep coolers,fryers,window sills,all shelving units,lids of drink machine.#34 must clean floors throughout premises.must repair or replace damaged & missing floor tiles throughout premises.must remove rust from floor in vegetable walk in cooler.#35 must clean walls throu
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must remove paper towels & tape from shelving units throughout.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must seal hole in lower floor in 2nd fl rear furnance room.must repair or replace stair trim leading to 2nd fl. In poor repair.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair or replace loose wall panel in 1st fl. Walk in cooler,opening in brick wall on 2nd fl. Next to coolers.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace leaky faucet at 2nd fl. 3- comp sink & low water pressure at 2nd fl. Prep area hand sink.
-
-
Pass
Short Form Complaint · Pass
9 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT
-
GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Inspector Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical10 general Show violations
-
CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT # 167464 3/13/12 #18 NOT CORRECTED FRONT DOOR SWEEP NOT REPLACED.MANAGER WENT TO STORE TO PURCHASE DOOR SWEEP ,HE IS INSTALLING DOOR SWEEP AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-42-090)CITATION ISSUED.
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT
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Fail
Canvass · Fail
10 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 MOUSE DROPPINGS ON FLOOR IN 2ND FL. STORAGE ALONG WALLBASES & IN BETWEEN CLUTTER(CHAIRS,BOXES,FAN,ETC).ALSO FRONT DOOR SWEEP WORN & BASEMENT DOOR NOT TIGHT FITTING ALONG THE SIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/13/12.(SERIOUS 7-38-020)CITATION ISSUED.
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT.
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Pass
Short Form Complaint · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Repair broken tile (baseboards) where needed throughout.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace all water stained ceiling tiles throughout, seal all openings around door frame preventing insect entrance/harborage
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Pass
Complaint · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN TILE (BASEBOARDS) WHERE NEEDED THROUGHOUT.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace all water stained ceiling tiles throughout, seal all openings around door frame preventing insect entrance/harborage.
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Pass
Short Form Complaint · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION PENDING
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED/MISSING FLOOR TILES ON 2ND FLOOR IN FRONT OF SMALL WALK IN COOLER. VIOLATION PENDING
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CHANGE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT. VIOLATION PENDING
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Pass
Complaint · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL ALUMINUM FOIL FROM SHELVES ON 2ND FLOOR. PAINT/SEAL MAKINK EASY CLEANABLE. NOTED RAW WOOD IN FRONT PREP AREA, PAINT WITH A NON TOXIC PAINT.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED/MISSING FLOOR TILES ON 2ND FLOOR IN FRONT OF SMALL WALK IN COOLER.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CHANGE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT.
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Pass
Short Form Complaint · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Volation still pending
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Volation still pending
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Volation still pending
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Volation still pending
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Pass
Complaint · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CHIPPING PAINT AND RE-SEAL PANEL AT BOTTOM OF REACH-IN COOLER REAR AREA, AND REPAIR RIM AROUND DOOR OF WALK-IN COOLER
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN STICKY/DIRTY MATS AT KITCHEN AREA FLOOR
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE WHERE NEEDED
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE WATER PRESSER IN REAR BATHROOMS, AND REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK FRONT PREP AREA.
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Pass
Complaint · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL CHIPPING PAINT AT BOTTOM OF REACH-IN COOLER REAR AREA
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floor prep area under and behind equipment
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE WATER PRESSER IN REAR BATHROOMS
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More in ZIP 60651
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.