Pass

Sharks Fish and Grill

5053 W Division St, Chicago, IL 60651

Restaurant ZIP 60651 Risk 2 (Medium)

Passed · as of Oct 28, 2026

Sharks Fish and Grill was last inspected on October 28, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

October 28, 2026 · License Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17---observed no covered waste receptacle provided in the unisex washroom. Must provide and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: 6-202.11---observed missing light shield for light fixture in the rear dishwashing area.instructed to provide and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

3 inspections on record

  1. Fail

    License · Fail

    2 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee and maintain as required.priority foundation violation 7-38-010. (***see comments).

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure/plan for responding to vomiting and diarrheal events.instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005. (**see comments).

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No metal stem thermometer for taking food temperatures on the premises.instructed to provide and maintain. Priority foundation violation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chemical sanitizing test kit to test sanitizer concentration at the dishwashing 3-compartment sink.instructed to provide and maintain sanitizing test kits on the premises at all times.priority foundation violation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean the interior of the coolers and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom. Must provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no outside commercial garbage dumpster for the premises.instructed to provide a commercial disposal contract service for the premises and maintain as required.priority foundation violation 7-38-020 (b).

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shield for light fixture in the rear dishwashing area.instructed to provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.