Best Amigos Grill

No violations were recorded at this inspection.

1. Oct 19, 2026 Fail

   License · Fail

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink in the rear kitchen prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in the rear kitchen prep/dishwashing area.priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: No consumer advisory disclosure statements written on the menus on the front counter. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food-borne illness. Priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the 2-door stand-up cooler located near the rear furnace room.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken/missing floor tiles under and around the 3-compartment sink area.instructed to replace/repair said floor areas so that it is smooth, easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light shields end/caps on light bulbs in the kitchen prep/dishwashing area.instructed to provide light shields/end caps for light fixtures or provide shatter proof-light bulbs and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used