Bp/Subway

Plumbing problems, or missing protection against backflow.

Inspector’s note: The 1 compartment sink leaks at the base of the faucet. The hand washing sink slowly drains. Both in the rear prep. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and under the sinks with dirt and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The pipes and conduits in the rear area above the grease trap needs to be caulked/sealed. Instructed to caulk/seal around the pipes. Maintain same.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler without a beard guard. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in the walls in the womens restroom, instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the two door icecream freezer with excessive ice, instructed to defrost and clean freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed leak at under wash compartment of 3-comp sink at rear. Must repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the corners under the 3-compartment sink with dirt/food build up. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: There is graffiti on the mirrors in both of the toilet rooms. Instructed to remove. The wall tiles in the toilet rooms need regrouting. Instructed to regrout and maintain.

Food handler requirements met

Inspector’s note: No proof provided that all food handlers have met the illinois department of public healths food handlers requirements. Instructed to provide and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a minor leak at the left bottom compartment of the 3 compartment sink. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a minor leave at the left bottom compartment of the 3 compartment sink. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front entrance door not rodent proofed with 1/4 inch gap under said door. Instructed to make door rodent proofed and maintain. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out with minor dirt and food accumulation. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a minor leak at the left bottom compartment of the 3 compartment sink. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove soiled cardboard on chip display shelves. Remove crates and provide adequate shelving for storage in walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all beverage machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under soda dispenser unit, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust buildup on ceiling vent above oven in subway prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand sink with hot and cold running water soap and paper towels in dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in sales and walk-in cooler areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting provided inside of the walk-in cooler. Management instructed to provide adequate lighting inside of the walk-in cooler.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage area not maintained and garbage overflowing over the top of the dumpster so that the lid cannot be closed. Observed garbage and litter on the ground inside of the fenced in enclosure. Also, observed garbage overflowing over the top of the dumpster so that the lids cannot be closed. Management instructed to clean and maintain the garbage area and maintain adequate garbage pickup so that garbage does not overflow over the top of the dumpster. Serious violation 7-38-020.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting provided inside of the walk-in cooler. Management instructed to provide adequate lighting inside of the walk-in cooler.

Food handler requirements met

Inspector’s note: All food handlers must show proof of food handler training. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors beneath the grocery shelvings bp service station/customer areas are dirty,clean and maintain floors in detail.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no visible backflow prevention device at the cappuccino coffee unit at bp service station table,instructed to provide and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found fan covers inside the walk-in-cooler with dust build-up,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors beneath the grocery shelvings bp service station/customer areas are dirty,clean and maintain floors in detail.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no visible backflow prevention device at the cappuccino coffee unit at bp service station table,instructed to provide and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substance on interior water components of the ice machine. Management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized. Tagged held for inspection.must fax letter to the cdph 312-746-4240 for tag removal att:d.bhattal or by e-mail: cdphfood@cityofchicago.org. Serious violation 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found fan covers inside the walk-in-cooler with dust build-up,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors beneath the grocery shelvings bp service station/customer areas are dirty,clean and maintain floors in detail.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no visible backflow prevention device at the cappuccino coffee unit at bp service station table,instructed to provide and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation certificate posted at this time of inspection need to post and have manager on premises when potentially hazardous foods are being prepared and served. Serious citation issued

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to provide splash guard at front handsink.premises has a single service coffee machine next to hand sink front counter.premises has rusty storage shelf in walk-in cooler need to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean front cooler in gas station.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean milk off ceiling in walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Need thermometer for milk cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The south condenser unit in the walk in cooler has some ice buildup, remove the ice buildup.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The walk in cooler floor and shelves are dirty; wash, rinse and sanitize the cooler interior.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The coffee bar back wall is dirty, clean the wall.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR TILES IN THE STORE SECTION ARE BROKEN AND SOME ARE MISSING. INSTRUCTED TO REPLACE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE CEILING AND WALLS IN THE WALKIN COOLER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS IN THE SUBWAY SIDE HAS DUST BUILDUP.;

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT ON THEM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. repair broken wether strip at front door.