La Merced Inc

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged guacamole displayed for sale with no food labels. Instructed manager to label all packaged food items with ingredients, business name, address, etc.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in cooler. Instructed manager to label all food items six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under handwashing sink in meat prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing wall tiles in meat prep area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling tiles and ceiling vents in prep area. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2626370 on 10-31-25:38- observed a 1/4" gap at the bottom of the rear exit door. Must provide a proper weather strip to prevent possible entry point for pests. 51-observed a leaky pipe underneath the 3 comp sink. Must repair and maintain. Priority foundation 7-42-090 citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Must provide and maintain working thermometers inside all walk in and reach in coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Must provide a proper weather strip to prevent possible entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and defrost rear reach in freezer to remove ice build up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky pipe underneath the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few ceiling tiles in poor repair (water damaged) in the dining and in shopping display areas. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas need cleaning to remove spills, debris and/or grease: prep areas, walk in coolers and storage areas underneath shelving.

Equipment and surfaces were dirty.

Inspector’s note: Observed a residue of some sort build up on the shelving in the large walk in meat cooling unit. Instructed to clean and maintain as a means of preventing possible contamination of the foods being stored in unit.

Equipment and surfaces were dirty.

Inspector’s note: Observed the deep freezer units in the rear storage facitlity with a build up of food debris on the top of the unit. Instructed to clean and maintain units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls and floor in the front food service area with a build up of grease on the walls and floor under equipment along the wall area. Also observed a heavy build up of dirt, debris and food debris on the floor in the rear storage area near the rear exit door. Instructed to clean and maintain all areas as a means of preveting possible pest and or insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood noted on storage units on top of meat display case. Instd to seal all raw wood so as to be non porous and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wooden doors on cooler in meat cutting area with peeling paint. Observed wooden table in rear cooking area with peeling paint. Instructed person in charge to seal and make smooth and easy cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of rust on shelving in walk in cooler. Instructed person in charge to remove rust and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed excessive leaking and rust at pipe leading from handsink in rear dish area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes stored on floor in front sales area and in rear dry storage room. Instructed person in charge to organize all items and maintain at least six inches from floor at all times and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken tiles on wall in rear dish area, walls in butchering area near handsink, and in front taqueria area behind cooking equipment. Instructed person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up and litter (plastic, paper) on floors throughout facilty, including in walk-in cooler containing meat. Instructed person and charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build on hood(surrounding, not filters). Instructed person in charge to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils not inverted. Instd to store inverted.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood surface in rear prep area near 3-compartment sink. Instd to seal raw wood and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation in rear chest freezer. Instd to remove ice and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive amounts of crates used for elevating items throught prep and storage areasa of the facility. Must remove and provide adequate storage units that are able to be properly cleaned.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in butcher/deli prep area in need of deep cleaning. Must remove dried food debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food deris on rear prep area floors throughout. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear storage area near beer cooler. Instructed to provide adequate lighting in said area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Fan covers missing for fans in meat walk in cooler. Instd to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Slight leak at pipe at deli handwash sink. Instd to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Existing prep cooler does not have a sneeze guard . Must install and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: 4-101.17 MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD AND RAW WOOD SHELVING UNITS IN MEAT WALK IN COOLER,PAPER GOODS STORAGE AREA,BEER WALK IN COOLER,REAR PREP AREA COUNTER TOP

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,BROKEN AND MISSING SINK STOPPERS AT 3- COMPARTMENT SINKS

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-201.13 MUST GROUT FLOOR IN REAR PREP AREA.MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND EASILY CLEANABLE ON FLOORS IN MEAT ,PRODUCE WALK IN COOLER AND PREP AREAS

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-201.17 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT SALES FLOOR AND TAQUERIA.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: 6-202.11 MUST REPLACE BURNTOUT LIGHTS IN MEAT DISPLAY UNIT

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of appx.100 or more rodent droppings on floor under meat / deli display unit,rear storage area under food storage pallets,paper good storage area under shelving units,electrical storage area along wall bases and lower shelving unit,on sales floor in between soda display and on back on shelf at end caps of soda,under all display units on sales floor.also a dead rodent on floor under display shelf of cleaning products.must remove droppings and dead rodent,clean and sanitize areas.recommended to have a pest control opeartor to service premises on or after 10/11/18.(priority foundation 7-38-020a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed an appx. "1/2-3/4" gap in front entry door along right lower side,exit door along bottom and rear delivery door in center of double door.must make doors tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 must apply a sealant or paint peeling paint on wood and raw wood shelving units in meat walk in cooler,paper goods storage area,beer walk in cooler,rear prep area counter top.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 must remove rust from rear prep table lower shelf and shelving units and foil from lower shelf of steam table.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 must eliminate graocery store bags used for food storage and provide food grade bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 must repair or replace worn door gaskets on prep cooler,broken and missing sink stoppers at 3- compartment sinks.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must clean food debris build up in fryer cabinet,oven and grill ,window sills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed no back flow device on ice machine.must provide and install to be located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must grout floor in rear prep area.must remove peeling paint and make smooth and easily cleanable on floors in meat ,produce walk in cooler and prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 must clean debris build up from floor in all walk in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 must repair or replace stained ceiling tiles throughout sales floor and taqueria.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 must replace burntout lights in meat display unit.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found ice machine with build up of brown slimy substance at front area of machine and at ice chute. Interior of ice machine where ice is formed has build up of black slicy substance. All slimy substance is leaking onto ice for human consumption. Instructed manager to remove all ice, clean and sanitize machine. Serious violation 7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The bottom of steam table in need of cleaning to remove all food spills and build up. All air vents in walk in coolers in need of cleaning to remove all buid up of dust. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All food must be off the floor 6 inches in milk cooler. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in rear of the store leaking due to rain. Instructed manger to correct, clean and replace all ceiling tiles. Walls at front windows in need of cleaning to remove all dust and grease build up. Correct and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a clean sanitized container, not on top of machine. Correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the rear kitchen area and inside the walk-in cooler,along wallbase and corners and remove cardboard from floor near the cooking stove in rear prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace staines ceiling tiles in rear near the meat counter and clean the vent inside the washroom in rear of premises of dust build-up

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed cutting board being stored in the back of the 3 compartment sink faucet. Instructed to properly store all utensils to prevent contanmination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being reused at the 3 compartment sink. Instructed to not reuse cardboard in order to prevent pest harborage. Observed grocery bags being used for food storage at the front food prep area. Instructed to use only food grade bags and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dead bugs on the window sill of the customer dining area. Instructed to remove bugs clean and sanitize. Observed a slite pinkissh substance on the interior panel of the ice machine. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed loose floor tiles at the front food prep area. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 live gnats harboring on the end of the 3 compartment sink in the meat deli prep area. Instructed to contact pest control and clean and sanitize the area of harborage. Serious violation 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed cutting board being stored in the back of the 3 compartment sink faucet. Instructed to properly store all utensils to prevent contanmination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being reused at the 3 compartment sink. Instructed to not reuse cardboard in order to prevent pest harborage. Observed grocery bags being used for food storage at the front food prep area. Instructed to use only food grade bags and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dead bugs on the window sill of the customer dining area. Instructed to remove bugs clean and sanitize. Observed a slite pinkissh substance on the interior panel of the ice machine. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed loose floor tiles at the front food prep area. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout missing around floor tiles in taqueria prep area. Instd to repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in front display floor. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No grease interceptor at 3-compartment sink in meat/deli prep area. Provide same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The butcher case doors and meat grinder pusher are dirty and damaged, repair or replace equipment so it is smooth, sanitary and easy to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor and baseboard areas of the front kitchen and behind the rear three compartment sink grease trap are dirty and unsanitary, repair and clean said areas so they are smooth, sanitary and easy to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceilings have water stained tiles and the wall and pipe behind the butchers north prep/sink area are dirty. Clean and repair/replace unsanitary areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light bulb is out above the front prep area, repair lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: A clean water pipe has a leak in the butcher shop, repair the leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior panel of ice machine and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under equipment in prep areas where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean fan guard covers in walk-in coolers where needed to remove dust observed. Remove dust from vent fan in washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Odor coming from floor drain at three comp sink in rear cooking area; have drain serviced.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON MEAT DISPLAY UNIT,WORN DOOR GASKET ON MILK REACH IN COOLER,SIGN ON TOILET ROOM DOOR.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STEAM TABLE,UNDER SIDES OF PREP TABLE,FAN GUARD COVERS IN MEAT WALK IN COOLER,MEAT SLICER & GRINDER,ROLLING CART.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL PREP AREAS & GROUT FLOOR IN SAME AREAS.MUST CLEAN FLOOR BEHIND GREASE TRAPS AT 3- COMPARTMENT SINKS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES,WALL TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT,WORN DOOR SWEEP ON FRONT DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS ON LIGHT SHIELDS IN PREP AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCETS AT ALL 3- COMPARTMENT SINKS,MISSING FILTER AT HOOD IN FRONT PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS & HOT HOLDING UNIT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN PAPER STORAGE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND TAQUERIA COOKING EQUIPMENT AND BEHIND 3PART SINK IN REAR PREP AREA/KITCHEN. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS; OBSERVED OVER 15 FRUIT FLIES ON TOP OF FRUITS AND VEG. ON DISPLAY TABLE, SOME HOUSE FLIES ON MEAT CUTTING AREA ON WALLS AND EQUIPMENT, AND BOTTOM AREA OF FRONT DOOR NOT SEALED, DOOR HAS GAP. MUST CLEAN-SANITIZE AREAS AND SEAL FRONT DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL, STOVE AND CHEST FREEZER AT FRONT TAQUERIA AREA. ICE MACHINES, MEAT SLICER, GRINDER AT MEAT PREP AREA, AND DISPLAY SHELVES THRU-OUT PREMISES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS IN REAR AREA KITCHEN AND INSIDE WALK IN COOLERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND TAQUERIA COOKING EQUIPMENT AND BEHIND 3PART SINK IN REAR PREP AREA/KITCHEN. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER REAR PREP AREA/KITCHEN 3PART SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles thru-out premises, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT FRONT KITCHEN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVES INSIDE MEAT DISPLAY COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL, STOVE, AT FRONT KITCHEN, WASHROOM CABINET UNDER HAND BOWL, AND MEAT SLICER AT BUTCHER AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL MEAT WALK IN COOLER FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT FRONT KITCHEN, REPLACE DAMAGED CEILING PANELS THRU-OUT, AND REPLACE BROKEN BASEBOARDS THRU-OUT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FRONT KITCHEN EXPOSED SINK FAUCET AND SAME AREA 3PART SINK PIPES. ALSO MUST SEAL RUSTY GREASE TRAP UNDER REAR KITCHEN 3PART SINK.