Patient Kitchen/Prep Area

No violations were recorded at this inspection.

1. Oct 22, 2026 Fail

   Canvass Re-Inspection · Fail

   No violations

2. Oct 15, 2026 Fail

   Canvass · Fail

   No violations

3. Jul 10, 2025 Pass

   Canvass · Pass

   No violations

4. Aug 19, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED THE HANDSINKS IN THE MAIN PREP KITCHEN AND SALAD PREP WITHOUT HOT WATER DURING THE TIME OF INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 70-76F. NOTED FOOD HANDLERS PREPPING VARIOUS FOOD ITEMS THROUGHOUT SAID AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide hand washing signage at handsink in dishwashing room.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed shelving attachments in the walk-in cooler with dried food debris and black mold-like buildup on grey surfaces. Instructed to remove attachments and clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dried food debris on internal and external equipment surfaces in the cafeteria and salad prep area. Instructed to clean and maintain to prevent pest harborage.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 2-compartment sink located in salad prep with leak on faucet handles. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in salad prep area with excessive dried food debris throughout as well trash inside walk-in cooler/freezer under shelving units throughout. Instructed to remove, clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 29, 2023 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Eye wash station installed on faucet of handwash sink in prep area. Intd to remove eye wash station from said faucet. Handwash sink for handwashing only.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink faucets leaking. Instd to repair and maintain same

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Dec 7, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: High temperature warewash unit unable to sanitize, currently inoperable and not in use. Premises using 3-compartment sink to properly wash, rinse and sanitize equipment. Warewash unit tagged and held for inspection at this time. Instd to contact cdph when unit repaired and to request reinspection. Priority violation 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood source

     Unapproved food additives were used.

     Official wording (code 27)

     Food additives: approved and properly used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Eye wash station installed on faucet of handwash sink in prep area. Intd to remove eye wash station from said faucet. Handwash sink for handwashing only.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink faucets leaking. Instd to repair and maintain same

     Official wording (code 51)

     Plumbing installed; proper backflow devices