Taquizas Don Rafa 2

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches in prep, dining and storage areas. Observed dead flies along windowsill in west dining area. Instructed manager to remove all dead insects in all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roach crawling on dining table in west dining area. Instructed manager to call an exterminator service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: observed dead roaches on site. Found on the floor in the mens toilet room. Instructed manager to remove all dead insects in all areas, clean, and sanitize all affected areas and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed 10 live roaches crawling throughout the rear food prep/dishwashing area. Roaches were found: crawling from under the cooking equipment under the ventilation hood, on the floor, walls, ceiling and rear exit door and also near the mop sink and the dry storage closet. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-38-020(c), no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained ceiling tiles in prep and dining area. Instructed manager to replace all stained ceiling tiles in all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead roaches inside drip tray of pop machine, inside cabinets under beverage area, inside bottom compartments of prep coolers, inside gaskets of reach-in coolers, on floor along walls and corners in prep and storage areas. Instructed manager to remove all dead inscets in all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 live roaches crawling on door gaskets of prep cooler, on slicer, on prep tables, on shelving units, on floor behind reach-in coolers in prep area, on wall and on floor along walls and corners near utility sink in prep area, on floor in utility closet. Observed over 50 mice droppings scattered inside cabinets under beverage area in dining areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-38-020(c) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers not covered. Instructed manager to cover all bulk containers to protect from contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooved cutting boards in prep area. Instructed manager to replace cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on prep coolers. Instructed manager to replace all cooler door gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of beverage cabinets, coolers, cooking equipment, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot water handle in poor repair on handwashing sink in men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and dining area. Instructed manager to replace all stained ceiling tiles in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in prep, storage, and dining areas. Instructed manager to remove all unnecessary articles to prevent pest harborage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food containers not covered in coolers and prep areas. Instructed manager to cover all food containers to protect from contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris, dust and grease buildup on floor under all equipment, along walls and in all corners in prep area, storage, serving and dining areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roach crawling on floor in prep and serving areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of front door. Instructed manager to seal all outer openings on door to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches on glue boards in prep and storage areas. Instructed manager to remove all dead insects.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers not covered in coolers and prep areas. Instructed manager to cover all food containers to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on prep cooler doors. Instructed manager to repair/replace damaged cooler gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed syrup spills inside bottom cabinets under pop machine, food debris and spills on interior and exterior surfaces of coolers, freezers, prep tables, cooking equipment, holding equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads improperly stored in utility sink and mop pail. Instructed manager to properly hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, dust and grease buildup on floor under all equipment, along walls and in all corners in prep area, storage, serving and dining areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed rear exterior door with 1/4 in gap at bottom. Instructed person in charge to repair door to be tight-fitting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed handsink in women's restroom to be slow draining. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris on carpeted floor in rear dry storage room right off extra seating area. Instructed person in charge to clean the area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door iwth 1/4 in gap at bottom. Instructed person in charge to repair door to be tight fitting.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed wastewater back up at three compartment sink. Water released from middle compartment backs up into alternate compartments. Instructed person in charge to have grease trap serviced to prevent water back up and maintain. Priority foundation #7-38-030(c). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink in women's restroom to be slow draining. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on carpeted floor in rear dry storage room right off extra seating area. Instructed person in charge to clean and area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed torn gaskets on 2-door cooling unit with cold hold attached in prep areas across from grill. Instructed to repair and maintain in good condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 35 small live black flies flying throughout unused seating/storage area, near beverage dispenser nozzles, on surfaces of wired rack containing cups and plates, inside toilet room for employees, on exterior surfaces of ice machine throughout seating space. Instructed to contract pest control for service. Must eliminate fly activity. Priority foundation violation. #7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on 2-door cooling unit with cold hold attached in prep areas across from grill. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed extensive water-damaged wall and ceiling with peeling and crumbling paint. Instructed to repair and maintain smooth and easily cleanable ceiling and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on the floor in a closed attached to the seating area. Instructed to elevate at least 6 inches off the floor to prevent hiding spaces for pests.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers in prep coolers. Instd to provide and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) during storage

Plumbing problems, or missing protection against backflow.

Inspector’s note: Floor drain at 3-compartment sink and drain pipes not clean, excessive debris accumulation. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing cover for outlet on wall in womens toilet room. Instd to provide cover and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on floors in rear prep area and dry storage area underneath equipment, shelving, and tables. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in ventilation system. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb in ventilation system over hot cooking equipment. Instructed person in charge to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No barrier between customers and food prep area. Instd to provide proper barrier. Priority foundation 7-38-005a

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Unable to verify if 3-compartment sink on site large enough for multi use equipment. Premises does not have multi use cooking equipment/pots/etc. On site. Instd to have on site and able to submerge completely in basins of 3-compartment sink. Priority foundation 7-38-030

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Small holes noted in walls in prep area. Instd to seal holes. Foam being used to cover holes. Instd to remove foam and use proper material that is smooth, even and easily cleanable