Ftex Foods & Liquor Inc

No violations were recorded at this inspection.

1. Apr 2, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea procedure or supplies on site at time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed italian beef, nacho cheese and ground beef at improper hot holding temperatures (114.3f-115f)tcs foods for hot holding shall be held at 135f or above at all times. Person in charge discarded and denatured 10lbs valued at $30. Priority violation 7-38-005

     Official wording (code 21)

     Proper hot holding temperatures

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified food manager/certificate on duty while tcs foods are prepared and served . Instructed to obtain and maintain. Priority foundation #7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificates for food handlers. Instructed to provide and maintain

     Official wording (code 57)

     All food employees have food handler training

2. Sep 28, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed foil/cardboard from storage shelves, instructed to remove and clean. Also seal all raw wood storage shelves.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the interior of the rear microwave not clean, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Water damaged ceiling tiles, instructed to replace.

3. Sep 23, 2015 Conditional

   Canvass · Pass w/ Conditions

   6 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city of chicago food service manager on duty while potentially hazardous foods are being sold (nachos with cheese and beef, italian beef) as required. Instructed that a city of chicago food service manager must be on duty at all times. Serious violation 7-38-012 issued.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean floor in basement and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed heavy dust build up on the ventilation fan on the ceiling of the washroom; clean vent to remove dust observed.

   • GeneralMinor (pre-2018 form)

     Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

     Inspector’s note: The bathroom door is not self-closing; must install a self closing device on the door.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed two drain stoppers at the three comp sink; must have three for proper set up of the sink; provide an additional stopper.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Must remove unnecessary items from basement floor to avoid clutter.