Delightful Pastries

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items on floor in walk-in freezer in basement. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wood and wood wicker baskets on shelf for raising dough. Baskets are stained and some have splinters and are not smooth. Instructed the person in charge they may not use wood or wood wicker for food contact. Must remove baskets.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as liner on shelving unit in the rear prep area. Instructed the person in charge to remove cardboard and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear dry storage room with clutter and items on floor. Instructed the person in charge to organize rear dry storage room and keep items eleveated off of floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling vent covers above reach in coolers with dust build-up. Instructed to clean, remove dust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in kitchen prep area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (sugar, salt, flour etc).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair leaky faucet at 3 compartment sink (noted tape around faucet handle) left side.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in prep/baking area especially under and around 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the section of ceiling drywall in disrepair above the deep fryer.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 live small flying insects on the ceiling and walls of the front and rear food prep areas, in the washroom and the staircase to the basement. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the exterior of the high-temperature dishmachine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the drain line water leak at the exposed hand washing sink in the front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in the basement storage area. Management instructed to clean and remove all unused items to eliminate pest harborage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the section of ceiling drywall in disrepair above the deep fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair and maintain damaged or missing ceiling floor tiles under oven and other equipment in kitchen area

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed exposed sewage pipes above basement food storage. Overhead exposed drainage waste water pipes coming from the 1st floor areas .the said pipes where noted to manager must be encased and maintain in smooth surface (soffit) durable material

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean rusted shelves on walk in cooler storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area and basement dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Facility uses hi temperature sanitizing dish machine and doesn't have proper temperature measuring irreversible registering temperature indicator that shall be provided and readily accessible for measuring the utensil surface temperature priority foundation violation, no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair and maintain damaged or missing ceiling tiles under oven and other equipment in kitchen area

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previously cited core violations not corrected from 7/18/2018 report #2184749 #55 instructed to remove unnecessary articles in basement/storage areas and remaining articles kept must be properly stored at least 6" inches off the floor/wall for easier cleaning and maintain. Priority foundation violation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers of sugar,flour etc not properly labeled in rear prep/dishwashing area. Instructed manager to label all bulk food containers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Instructed to properly store and invert clean single-use/single-service plastic cake containers to prevent contamination before use and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets at the 3 door stand-up cooler in food prep area and at the right door of the 2 door stand-up freezer.instructed to replace torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean shelvings in the walk-in-cooler to remove dried/food debris and detail clean fan covers to remove accumulation of dusts and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary articles in basement/storage areas and remaining articles kept must be properly stored at least 6" inches off the floor/wall for easier cleaning and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with dried food debris and dirt along the walls and in all corners throughout the food/prep dishwashing area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to provide missing light shields for light fixtures near the large oven along the rear of the food prep/dishwashing area and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dish machine in prep/dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain wall tiles with black mold like buildup behind 3 compartment sink in rear prep/dish washing area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed facility to label all bulk food containers and to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt on the shelves in the first floor walk in cooler. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the ceiling in the front prep area by the vents. Instructed facility to clean and maintain. Observed a damaged ceiling tile above the dishmachine. Instructed facility to replace and maintain. Observed dirt and dust on the walk in cooler fanguards. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak at the right faucet with the sprayer attached at the 3 compartment sink. Instructed facility to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of mice droppings at rear dry storage(30 droppings),on floor on top the shelves between the flour bags,no gnawed bags/ food.over 30 mice droppings at south east corner of the basement instructed to clean,sanitize and maintain mentioned areas. Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket inside the reach-in cooler/freezer(door #1-#2and #3) at rear area by the rear door. Instructed to replace. A piece of porous wood with a build-up grimes is inside the dish machine that holds up a bracket.instructed to remove,provide a smooth cleanable and non-absorbent material also not rusty material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of dish machine with mineral build-up,instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food debris on ceiling above the proof unit in the kitchen instructed to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area door rubber gaskets ripped (stand up coolers/freezers). Instructed manager to repair/replace damage door gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Prep area shelves with food debirs/paint chipping. Instructed manager to replace/repaint prep area shelves, shelf surfaces must be smooth and easy to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food build up on floor in prep area along walls/corners also observed standing water on basement floor. Instructed manager to clean floo/keep floor dry throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on prep area walls. Instructed manager to clean walls and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain exterior surfaces of dry storage bins/containers with dried food debris accumulation.--------must clean and maintain bread racks in rear area and interior and exterior surfaces of dish machine with dried food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shield above rear prep area (next bread oven) or provide shatter proofed light bulb.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet (cold) handle at exposed hand sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, bsmt.) not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, storage shelving, walk in cooler not clean need detailed cleaning(corners), floors in bsmt storage areas, rooms not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling tiles that had gaps shall be replaced/repair in prep area, walls in kitchen prep areas need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in display cooler shall be provided, light shields in prep area need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in cooler, kitchen prep areas not clean need detailed cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE DROPPINGS AROUND THE WATER HEATER IN THE STORE AREA, AND IN THE BASEMENT ALONG THE WALL BASE AND UNDER THE PALLETS OVER 20 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND SANITIZE. CITATION ISSUED SERIOUS 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPT SINK NOT MAINTAINED. DRAINING SLOW. MISSING DRAIN COVER ON ONE OF THE SINK . MUST REPAIR AND MAINTAINED. CITATION ISSUED SERIOUS 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail all the bulk containers lid and exterior and maintain. Clean all the shelvings and bottom of the prep tables, clean all the exterior of the 4 door coolers and all the handle of the door and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor by the prep area , by the dishwashing area,under the pallets in the storage area and maintain.must elevate all boxes inside the walk in freezer. Must remove all the cardboard inside the walk in cooler and all the cardboard on the floor in the basement and on the dishwashing area .

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb above the prep tables, must replace.