Mariano's Fresh Market #8507

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls not clean at rear of deli prep area. Must clean walls and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gaps between both outer double door sweeps. Instructed manager must rodent proof said doors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food/dirt build up inside prep areas floor drains. Instructed manager must clean interior of floor drains and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed chicken walk in cooler unclean. Entire walk in cooler needs to be cleaned and sanitized. Observed floors in chicken area unclean. Clean all floor drains in and around sushi and chicken prep area. Maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed all milk racks and shelving need to be cleaned and sanitized. All mold /mildew like black substance must be removed and all racks and shelves sanitized.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 10 SMALL FLIES PRESENT IN AND AROUND SUSHI AREA AND REAR COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Observed chicken walk in cooler unclean. Entire walk in cooler needs to be cleaned and sanitized. Observed floors in chicken area unclean. Clean all floor drains in and around sushi and chicken prep area. Maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on 2 door freezer located in rear prep area in deli department. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside unisex employee toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several ceiling panels in unisex employee toilet room covered in slime and falling apart. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed all lightbulbs in hood over cook line in pizza and chicken prep area do not work. Instructed to correct and maintain working lights.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on vent in unisex employee toilet room. Instructed to detail clean and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: exterior of deep fryers and interior of coolers inside hot preparation areas.must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors drains not clean at hot food prepration areas.must clean to prevent harborage of pests.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: exterior of deep fryers and interior of coolers inside hot preparation areas.must clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside dumpster/compactor areas not clean.(garbage spillage)priority foundation.citation issued.7-38-020b.must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors drains not clean at hot food prepration areas.must clean to prevent harborage of pests.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside prep cooler in coffee (vero) prep area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage shelves and racks inside dairy display cooler with black mold like accumulation (in display area).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair hot faucet handle at handsink (hot water continously dripping) in rear employee breakroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to clean and maintain rear outside garbage area with some litter and dried leaves under and around garbage compactor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain following condenser fan cover with excessive dust accumulation inside meat prep/cut room, deli prep back room, juice/salad bar prep room and in bakery walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors under and behind cooking equipment with grease and food debris in rear hot prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners at the following areas: deli walk-in cooler, dairy walk-in cooler, produce walk-in cooler, bakery walk-in cooler, rear storage area and in rear garbage compactor area,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water damaged ceiling tile inside bakery areas.must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at meat preparation areas. Must clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside garbage/compactor areas not clean. Garbage spillage surrounding outside compactor/dumpsters.priority foundation. Citation issued.7-38-020b. Outside dumpster/compactor areas must be cleaned and maintained to prevent harborage of pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at rear storage areas(under shelving units.)must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14--observed heavy build up of dust on vents and ceilings in bakery, sushi, pizza prep areas and dairy walk-in cooler. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of black slime on caulk around 3 compartment sink in meat cutting room. Instructed to remove caulk, clean, sanitize, re-caulk and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed slight build up of trash and debris on ground around outdoor dumpster area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment for changing cooking oil. Instructed to remove from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling panels in employee break room. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on vents and ceilings in bakery, sushi, pizza prep areas and dairy walk-in cooler. Instructed to detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside some refrigeration unit and hot holding units conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units and hot holding units with accurate and working thermometers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must remove insect control lamp located over food prep area in coffee vero area and over food storage in deli back room.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler at sushi prep area. Management instructed to replace the torn door gasket.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean storage shelves with mold like build-up debris at rear meat dept walk-in-cooler and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors in all cooling units specially in bakers freezer and produce department cooler

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty ceiling ventilation covers in bakery dept areas.instructed to detail clean remove dusts from ceiling ventilation covers throughout the food prep areas and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield at ceiling light fixture in bakery dept near the baking ovens.must provide light shield or shatter-proof light bulbs and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean cooling system grills in all food prep rooms including meat department, deli department and juicing room.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean exhaust hood/filters in the following areas above grill at meat/sea food dept,above baking ovens in bakery dept and to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside some refrigeration unit and hot holding units conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units and hot holding units with accurate and working thermometers

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must remove insect control lamp located over food prep area in coffee vero area and over food storage in deli back room

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore long artificial nails not wearing gloves while working with exposed food.priority foundation violation 7-38-010 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine and cappuccino/espresso machine in coffee shop area. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors in all cooling units specially in bakers freezer and produce department cooler

Ventilation or lighting was inadequate.

Inspector’s note: Must clean cooling system grills in all food prep rooms including meat department, deli department and juicing room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavily scored cutting board in hot food, deli, and produce area. Instructed to replace cutting boards. Observed no splash guard in sushi area hand sink directly next to prep sink. Instructed to obtain,install and maintain splash guard.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty vents in deli rear and front area, hot food rear prep area, bakery front and rear prep area , meat rear and front prep area, vero coffee prep area. Instructed to clean and maintain vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed non functioning lights in hot foods area under hood in rear. Repair and maintain lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed rapid rinse apparatus install on hand sink for wares. Instructed to install remove rapid rinse apparatus from hand sink. Located in the front area where the juice is made.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Upgrade to critical violation (see violation#14).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavily scored cutting board in hot food, deli, and produce area. Instructed to replace cutting boards. Observed no splash guard in sushi area hand sink directly next to prep sink. Instructed to obtain,install and maintain splash guard.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty vents in deli rear and front area, hot food rear prep area, bakery front and rear prep area , meat rear and front prep area, vero coffee prep area. Instructed to clean and maintain vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed non functioning lights in hot foods area under hood in rear. Repair and maintain lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed rapid rinse apparatus install on hand sink for wares. Instructed to install remove rapid rinse apparatus from hand sink. Located in the front area where the juice is made.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during food preparation in vero coffee, missing sneeze guard for counter and drink station area not protected from patrons contamination.such as(coffee,and sandwich food prep area ect) instructed to obtain,install and maintain sneeze guard. Observed ice machine in meat department and vero coffee with pink and green substance inside. Instructed to clean and sanitize ice machine. Observed geleto cones unprotected on counter in damaged cone holding unit. Instructed to obtain protection of cones and repair holding unit. Observed self serve samples provided to the public of juice and popcorn in facility. Instructed food handlers to serve samples to public patrons. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found bottom of (1) front west entrance , (1) front south exit door and (1) rear exit doors near rear receiving dock area not rodent proofed with an opening/gap over 1/2 inch. Instructed to fix/rodent proofed doors. Serious citation issued 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected for inspection 2081369 performed on 8-31-17 #33 instructed to detail clean and maintain interior and exterior surfaces of (2) 3 compartment sink in rear produce prep area, interior surfaces of exposed hand sink in cheese section/display area, 3 compartment sink in bakery prep area, storage racks with black mold like build-up inside dairy walk-in cooler, interior surfaces of ice machine behind upper panel in meat/seafood section, interior of cake display cooler with food debris and dust accumulation, interior surfaces of storage cabinets underneath hand sink in employee lunch room area, interior surfaces of refrigerator and microwave ovens with excessive dried food debris at employee and customer dining area.----------must detail clean and maintain interior cabinet with dust build-up underneath hot and cold holding salad bar in display/service area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavily scored cutting board in hot food, deli, and produce area. Instructed to replace cutting boards. Observed no splash guard in sushi area hand sink directly next to prep sink. Instructed to obtain,install and maintain splash guard.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty vents in deli rear and front area, hot food rear prep area, bakery front and rear prep area , meat rear and front prep area, vero coffee prep area. Instructed to clean and maintain vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed non functioning lights in hot foods area under hood in rear. Repair and maintain lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed rapid rinse apparatus install on hand sink for wares. Instructed to install remove rapid rinse apparatus from hand sink. Located in the front area where the juice is made.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cracked/opening at window plexiglass door for cooked food/deli display cooler (behind deli prep/service counter). Instructed to replace.--------must clean and replace worn out caulking with black mold like build-up behind 3 compartment sink in produce prep and in deli/prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of (2) 3 compartment sink in rear produce prep area, interior surfaces of exposed hand sink in cheese section/display area, 3 compartment sink in bakery prep area, storage racks with black mold like build-up inside dairy walk-in cooler, interior surfaces of ice machine behind upper panel in meat/seafood section, interior of cake display cooler with food debris and dust accumulation, interior surfaces of storage cabinets underneath hand sink in employee lunch room area, interior surfaces of refrigerator and microwave ovens with excessive dried food debris at employee and customer dining area.----------must detail clean and maintain interior cabinet with dust build-up underneath hot and cold holding salad bar in display/service area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the following: floors under and around fryers in rear prep/cooking area, floors underneath meat display cooler behind meat display/service area, floor drain underneath 3 compartment sink in bakery prep area, under and around ice machine in meat/seafood area, under and around grill at same area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with excessive dust accumulation inside dairy walk-in cooler, inside produce walk-in cooler and above bakery prep area.-------------must replace missing ceiling tile above employee dining area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs must be shielded above sushi prep and bakery prep area or provide shatter proofed light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair stripped faucet handle at right hand sink inside women's washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers (prep coolers, reach-in coolers, walk-in coolers, meat and seafood display coolers, deli coolers etc.).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to detail clean and reorganize interior of storage cabinets in cheese display area and storage cabinets in employee lunchroom area. Must remove unnecessary articles to prevent pest harborage.----------must properly store cleaning equipment (brooms, mops etc.) off the floor for easy access on cleaning on premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on refrigeration units throughout: at both coolers in the smoothie station, at the 1 door cooler in the Vero coffee station, at the middle freezer in the rear of hot foods prep. Instructed facility to repair and maintain. Observed a damaged and worn shelf at the smoothie station next to the garbage can. Instructed facility to repair and maintain smooth and easily cleanable. Observed the handles on both coolers at the smoothie station to be damaged and in poor repair. Instructed facility to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors under and around the coolers at the Vero coffee station and in the rear bakery prep area along the walls. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on the walk in cooler fanguards in the produce prep cooler, the dairy walk in cooler, and the rotisserie chicken walk in cooler. Instructed facility to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Serving plastic spoon for gelato tasting at " vero cafe" not properly protected,instructed to invert said spoons.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Accumulation of food,debris, materials under the shelves at rear storage area and inside the all walk-in coolers and walk-in freezers.also in all prep area ,mines meat department.need to clean and maintain

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Serving plastic spoon for gelato tasting at " vero cafe" not properly protected,instructed to invert said spoons

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Accumulation of food,debris, materials under the shelves at rear storage area and inside the all walk-in coolers and walk-in freezers.also in all prep area ,mines meat department.need to clean and maintain

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage storage area not maintained:excess unused equipments,shelves and other material,standing water on green cement surface and more than 50 rat droppings was observed at mentioned location.grease waste box with grease and food debris on top of the unit.instructed to remove clutter from outside storage, clean and maintain ground.also clean waste grease box. Serious violation:7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from 1-8-15,report #1482523 #32- no splash guard provided between prep counter and exposed hand sink at "vero cafe",instructed to provide said splash guard at right side with smooth,cleanable and non-absorbent. Observed today the same violation serious violation:7-42-090

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Serving plastic spoon for gelato tasting at " vero cafe" not properly protected,instructed to invert said spoons.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation up-graded to #29

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Minimal pink build-up inside the ice machine at "vero cafe",instructed to clean and maintain.hood and filter at meat department with grease build-up,also ashes build up under the charcoal grill at same area,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Accumulation of food,debris, materials under the shelves at rear storage area and inside the all walk-in coolers and walk-in freezers.also in all prep area ,mines meat department.need to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust build-up on vent cover and ceiling tiles at bakery area,instructed to clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dust build-up at light shield at bakery area,need to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink at cheese repacking/selling area slowly draining,need to repair

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Violation corrected. Pipes from condenser units are wrapped with smooth and cleanable surface in produce walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty can opener blade and unit itself instructed to replace,produce prep area. No splash guard provided between prep counter and exposed hand sink at "vero cafe",instructed to provide said splash guard at right side with smooth,cleanable and non-absorbent material broken rubber gasket inside the two door reach-in cooler at "hot food deli department", south wall. Instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris,food and grimes under the shelves in rear storage,and under shelves at selling area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink provided at opened popcorn area(between bakery and deli departments).instructed to provide said sink under the city plumbing code.soap and paper towels/hand drying device must be provided

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage.we observed condensation from condenser unit dripping on top used juice fresh squeeze machines inside the produce walk-in cooler department,also by the prep cutting board at same area.also condensation dripping from condenser unit inside the deli walk-in cooler. Instructed to remove juice fresh squeeze machines and other food inside the deli walk-in cooler. Repair units. Serious violation:7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty can opener blade and unit itself instructed to replace,produce prep area. No splash guard provided between prep counter and exposed hand sink at "vero cafe",instructed to provide said splash guard at right side with smooth,cleanable and non-absorbent material broken rubber gasket inside the two door reach-in cooler at "hot food deli department", south wall. Instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Black slime substance inside the three compartment sinks around the mechanical drain at rear prep deli department,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris,food and grimes under the shelves in rear storage,and under shelves at selling area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs under the hood at rear prep deli instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Knee handle at exposed hand sink by the meat slicers in poor repair,remains stuck on on position at cold deli department. Instructed to repair. No exposed hand sink provided at opened popcorn area(between bakery and deli departments).instructed to provide said sink under the city plumbing code.soap and paper towels/hand drying device must be provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease/dust build up ventilation hood at hot foods prep area, calcium build up inside ice machine (on water line) at coffee station and food debris on shelves at same area. Instructed manager to clean and maintain ventilation hood, shelves and interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris/dirt build up on floor at the following locations-dairy cooler, bakery, bakery walk in freezer, produce area under pallets. Instructed manager to detail clean and maintain floor throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed bakery prep 3-compartment sink right side faucet leaking at base and meat/seafood prep area 1-compartment sink faucet leaking at base.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of (2) orange/fruit juicer in rear prep room, interior cabinet with dried food debris under sandwich display unit, interior surfaces of hot holding unit, open (dairy and processed meat)display cooler with dust and debris, bakery carts with excessive grease and food debris, employee break room hand washing sink, counter top, cabinets, microwave oven and refrigerator,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors at the following area: dairy walk-in underneath shelves and racks with dried milk and some food debris, floors underneath ice machine (seafood section), inside meat walk-in cooler with excessive debris, floors in rear storage along the walls especially underneath storage racks with dirt and food debris,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with heavy dust build-up above bakery prep area, condenser fan cover above juice/salad walk-in coddler with dust accumulation.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found bottom of (2) front entrance, (2) front exit door and (2) rear overhead door at rear receiving dock area not rodent proofed with an opening/gap of over 1/2 inch. Instructed to fix/rodent proofed bottom of the said. Serious citation issued 7-38-20

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to provide proper labeling for all bulk container at bakery storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: all food carts with dried food debris accumulation, bakery carts with burnt crumbs, interior surfaces of deli reach-in cooler at deli prep area, interior surfaces/grates inside cheese and cold cuts display cooler, interior surfaces/grates of vegetable reach-in display freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors throughout rear produce and grocery storage along the walls and under storage shelves, floors in seafood area under steamer, floors inside dairy walk-in cooler. Bakery walk-in cooler and walk-in freezer.-------must detail clean and maintain all floor drains with excessive food debris and to prevent pest harborage.-------must remove cardboard on floor in meat prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain ceiling vent cover above prep areas and in staff lunchroom kitchen hood and filters in kitchen area, walls behind grill with grease build-up, vent cover with dust build-up inside customer men's washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food equipment not protected(grill) in meat department area, must provide proper sneeze guard/shield per city code, equipment tagged at this time of license inspection, mgmt was advised not to use equipment until approved (no citation issued due to license inspection).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Dock door in rear receiving area not rodent proofed, door had gaps ranging from 1/2 inch gap on bottom of door, front entrance exit doors not rodent proofed, doors had gaps ranging from 1/4 inch, to 1/inch on bottom, sides and top of doors.(no citation issued due to license inspection).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide gaskets to display cooler doors(meals to go), to seal opening/gaps on doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks, equipment throughout premises not clean, need detailed cleaning, prep tables, storage racks throughout store/premises need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout premises need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields, and end caps to light shields shall be provided to all food prep areas, food preparation, and utensil washing areas, throughout premises.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers to all coolers, freezers, thermometers must conspicuous and accurate.