Bistro Campagne

Thermometers were missing or inaccurate.

Inspector’s note: Inaccurate internal thermometer inside the drawer cooler. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Shelving under the espresso machine with dirt and debris. Instructed to clean and maintain.-----noted peeling plastic on the metal sides of the kitchen tall reach-in cooler. Instructed to remove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water leaking onto the floor under the dish washing machine. Instructed to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No visible backflow prevention device located on the employee washroom utility service sink. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing/damaged wall tiles at the employee washroom utility service sink. Instructed to replace to be smooth and cleanable.----damaged chipping wall at the metal table leading to the dish area. Instructed to repair to be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--observed rusts on the wire storage racks in the walk-in cooler.instructed to remove rusts and repaint or replace the shelves and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting boards on top of the kitchen prep line coolers. Instructed to resurface or replace the cutting boards and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt and pepper containers on kitchen storage rack prep line not labeled.must label food storage containers with the common name(salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises.observed approximately 40 rodent (mice) droppings on the floor behind a metal storage locker located in the basement prep area and on the floor inside a cluttered liquor storage room in the same area.instructed to detail clean and sanitize and remove rodent droppings from affected areas.reccomend additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusts on the wire storage racks in the walk-in cooler.instructed to remove rusts and repaint or replace the shelves and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards on top of the kitchen prep line coolers. Instructed to resurface or replace the cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease build-up on interior of the kitchen stove ovens and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed soilage build up on exterior of ice machine. Instructed manager to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged base coving in staff toilet room. Instructed manager to repair.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed several utensils wedged between wall and 3 compartment sink. Instructed manager to store utensils in a clean place to prevent cross-contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cracked lid on bin containing onions in basement. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove peeling paint on ceiling inside basement liquor storage room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover and ceiling with dust accumulation inside walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a small leak at the middle compartment of the 3 compartment sink in the dish washing area. Management instructed to repair the source of the leak.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for the employee washroom and the right side customer washroom. Management instructed to provide covered waste receptacles in both washrooms.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease from the ventilation hood and filters.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken door gasket on reach under cooling unit

Equipment and surfaces were dirty.

Inspector’s note: Must clean shelving in walk in cooler and must clean and maintain clean exterior of ice machine

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine,coffee and cappuccino/espresso machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Properly stored maintenance tools stored in storage room by water heaters

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name must label food storage containers when food is not in original package.

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken door gasket on reach under cooling unit

Equipment and surfaces were dirty.

Inspector’s note: Must clean shelving in walk in cooler and must clean and maintain clean exterior of ice machine

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine,coffee and cappuccino/espresso machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: St properly stored maintenance tools stored in storage room by water heaters

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers without labeling in the dry storage area. Instructed to provide.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed pots,pans stored in the basement area improperly stored. Instructed to store pots,pans upside down/inverted to prevent possible contamination and dust build-up.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavy ice buildup in chest freezer. Instructed to defrost. Observed worn caulk the following: washbowl sink located in the employee bathroom and the handsink in kitchen area. Instructed to remove old caulk and recaulk.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed debris under the shelving units in the liquor room. Instructed to remove and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed filter on hood with grease buildup. Instructed to degrease, sanitize and clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed food containers on the floor of walk in cooler. Instructed to elevate 6" inches 0ff the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Chest freezer door cover damaged/torn. Must repair/reattach said chest freezer door cover.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed basement ceiling light bulbs (x4) missing light end caps/light covers above 2-compartment sink and chest freezer. Must provide light covers/end caps for said ceiling light bulbs.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair/replace rusty shelvings inside the basement walk-in-cooler using a non-toxic finish and maintain. Instructed to replace torn gaskets at the 3 door kitchen salad cooler and maintain. Instructed to install a splashguard at the left side of the kitchen exposed handsink and maintain. Instructed to provide a drain board for the dishwashing 3 compartment sink area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in poor repair, holes in walls, broken plaster, and chipping brick wall, first floor and basement areas, instructed to repair,all surfaces must be smooth and easily cleanable and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair/replace exhaust ventilation inside one of the customers toilet rooms and install visible backflow prevention devices for the coffee expresso machine and at water line of the ice machine and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substances on interior water components of the ice machine--ice is being used for human consumption. Management instructed to turn off machine,remove ice and have interior of ice machine cleaned and sanitized and maintained.also,found storing in use kitchen multi-use empty plastic containers/lids used for food storage on shelvings located in the rear in an open exposed porch area not protected from dust,dirt,debri elements,public contamination etc.instructed to remove from these areas into the premises for proper storage. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent droppings,approxiamtely 20 in a cluttered basement crawlspace area beneath the staircase and front door to the premises not rodent-proofed approximately 1/4" inch mode of entry at the bottom left corner.instructed to detail clean and sanitize all affected areas and make door tight fitting all across the bottom to prevent pest entry and pest control service is now reccomended. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpster not maintained,not rodent-proofed,approximately 2" inch holes on lid of said outside garbage dumpster.instructed to notify the garbage disposal company for service on lid and maintain dumpster rodent proofed to prevent pest entry.serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label all bulk food containers inside the basement dry storage room and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to properly store,invert all clean kitchen multi-use utensils (handles-up) to prevent contamination before use and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair/replace rusty shelvings inside the basement walk-in-cooler using a non-toxic finish and maintain. Instructed to replace torn gaskets at the 3 door kitchen salad cooler and maintain. Instructed to install a splashguard at the left side of the kitchen exposed handsink and maintain. Instructed to provide a drain board for the dishwashing 3 compartment sink area and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean fan covers in walk-in-cooler and kitchen shelvings throughout remove dusts accumulations and remove grease build-up from sides of hot cooking equipments and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners require a detail cleaning and replace broken floor tiles in front of the dishwashing 3 compartment sinka area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in poor repair, holes in walls, broken plaster, and chipping brick wall, first floor and basement areas, instructed to repair,all surfaces must be smooth and easily cleanable and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair/replace exhaust ventilation inside one of the customers toilet room and install visible backflow prevention devices for the coffee expresso machine and at water line of the ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease accumulation on the lower compartment of the fryer. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors under, around and behind all refrigeration equipment and cooking equipment in the kitchen. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a hole in the basement dry storage ceiling and in the wall where the three compartment sink sprayer pole is anchored. Instructed facility to repair both and maintain. Observed grease accumulation on the exhaust hood. Instructed facility to clean and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report # 1559518, dated 6-25-15: Violation 35- "LIGHT SHIELD NOT CLEAN BY DISH AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN." Violation 38- "LEAKING PIPES UNDER THREE COMPARTMENT, INSTRUCTED TO REPAIR." Instructed facility to comply with all and maintain. Serious citation issued 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease accumulation on the lower compartment of the fryer. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors under, around and behind all refrigeration equipment and cooking equipment in the kitchen. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a hole in the basement dry storage ceiling and in the wall where the three compartment sink sprayer pole is anchored. Instructed facility to repair both and maintain. Observed grease accumulation on the exhaust hood. Instructed facility to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard at bar area, next to exposed hand sink and three compartment sink, instructed to provide, and no lid to ice bin at front bar area, instructed to provide,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in poor repair, holes in walls, broken plaster, and chipping brick wall, first floor and basement areas, instructed to repair, and better maintain, all surfaces must be smooth and easily cleanable, light shield not clean by dish area, instructed to clean and better maintain,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking pipes under three compartment, instructed to repair,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in basement and storage rooms; instructed to remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood filters, interior of ice machine panel, and interior of oven not clean. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind equipment and along wall base not clean. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Several opening noted in walls in prep areas. Instructed to cover and/or seal openings.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease box not maintained, cleaned or rodent proofed. Observed exterior of grease box with wasted old encrusted grease on top and sides of box and also on ground. Instructed to detail clean grease box and maintained to prevent rodent and insect nuisance. Serious citation issued 738-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood filters, interior of ice machine panel, and interior of oven not clean. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind equipment and along wall base not clean. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Several opening noted in walls in prep areas. Instructed to cover and/or seal openings.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken gaskets on salad two doors prep cooler and server station reach in cooler doors; instructed to replace broken gaskets. Also must seal or replace rusted storage shelving unint inside the walk in cooler in basement, and provide lid for ice bin at bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food debris on equipment; instructed to clean/sanitize; freezers, cooking equipment and storage shelves in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris/food debris and grease build-up on floors; instructed to clean floors; under, behind equipment at corners and along walls in prep areas, storage areas, furnace room and bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls inside the kitchen, dish washing room and employee's washrooms in poor repair and need cleaning; instructed to repair walls/clean and repaint. Also must replace missing wall tiles in washroom, repaint ceiling in the kitchen, clean vent covers in washroom and dish washing room and also clean light shields same room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe under the 2nd exposed sink in the kitchen in poor repair, (leaking); instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in basement and storage room; instructed to remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: No hair restraints; instructed food handlers must wear hair restraints while preparing/handling food.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Cleaning towels improperly stored; instructed to properly stored in an approved sanitizer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint prep table shelf with rust build-up in the basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted walls behind/under dish machine in poor repair. Instructed to fix.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shield with end caps above 2 compartment sink in the basement.---------light must be shielded inside walk-in cooler in the basement.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to repair broken self closing device at employee toilet room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide working drain stoppers at 3 compartment sink rear prep area.---------noted prep table and meat slicer in the basement. Instructed to install exposed hand sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside all coolers and freezers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles stored inside room under staircase to prevent rodent and insect harborage. Usable items must be stored 6" off the floor for easy access on cleaning.