Golden Crust Pizzeria

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--- leak from the basement ice machine onto the floor. Instructed to repair leak and maintain dry floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114--all unused equipment throughout the basement must be removed from the premises to prevent pest harboring.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not stored in their original containers must be labeled with the product common name.

In-use utensils weren’t stored properly.

Inspector’s note: Noted the table top can opener with excessive rust and encrusted food debris. Must clean/remove or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation of food items in the walk-in cooler or elsewhere. Floors must be accessible to clean and monitor at all times.

Equipment and surfaces were dirty.

Inspector’s note: Noted the exterior of the bar dish machine with plastic on all metal sides and door handle with some noted peeling. Must remove all plastic.----must not use tinfoil or cardboard as liner for shelving throughout.----metal shelving under cooks line equipment with excessive grease must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak from the basement ice machine onto the floor. Instructed to repair leak and maintain dry floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Baseboard coving along the wall and floor under the three compartment sink with open cracks/crevices must seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted duct tape on the back splash of the dish area hand washing sink. Instructed to remove.----noted missing grouting on the floor at the three compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted damaged rubber floor matting repaired with plastic. Instructed to replace/remove plastic as a means of repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Employees must not store bicycles/scooters inside the kitchen.----all unused equipment throughout the basement must be removed from the premises to prevent pest harboring.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear kitchen shelf without a label.instructed to provide the common name on all bulk containers to properly identify item(salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx:1/4" inch at bottom left corner of rear kitchen exit door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises.observed approximately 50 rodent (mice) droppings on the floor in the rear cluttered basement storage area and (1) live cockroach behind the kitchen handsink.instructed to detail clean and sanitize and remove all evidence of pest activity from all affected area.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting board in the bar area.instructed to resurface or replace the cutting boards and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils inside of the high temperature dish machine.(high temperature dishmachine with gauge reading final rinse at 180f).instructed manager to provide surface temperature test strips or irreversible registering surface thermometer for high temperature dishmachine.priority foundation violation 7-38-005.(see comments).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease on the outside and inside of the deep fryer,interior and exterior of the chest freezer and prep coolers,kitchen storage shelfs,tops/bottoms of prep tables,deep fryer and interior of cooking stove and interior of oven also,the top of the large kitchen pizza oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout kitchen prep/cooking area especially under and around cooking equipments and basement storage areas. Detail clean wall exhaust fan in the kitchen to remove accumulation of dusts.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy clutter throughout the floors in basement storage areas unused equipments etc.instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.must upgrade housing keeping.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt-out light bulb for light fixture over the kitchen food prep area and under the kitchen exhaust hood system and maintain adequate lighting at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed calcium buildup in the ice machine. Instructed manager to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 small flies throughout the facility and 1 live roach in kitchen. Instructed manager to service all areas affected by pests priority foundation violation 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed calcium buildup in the ice machine. Instructed manager to clean.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed two knifes stored in betwen the pipes in the rear food prep area. Instructed to store all cooking equipment properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed food debris and dirt on the floor all throughout the rear prep area and in the basement. Instructed to clean and maintain said areas.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in all cold holding units. Instructed to provide and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed two knifes stored in betwen the pipes in the rear food prep area. Instructed to store all cooking equipment properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food debris underneath the prep tables in the rear food prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and dirt on the floor all throughout the rear prep area and in the basement. Instructed to clean and maintain said areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 remove all of the dead insects from the basement floor.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 detail clean the grease on the outside and inside of the oven, deep fryers and under the flat top grill.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.18 clean the toilets in both washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 detail clean the grease on the ventilation hood and filters.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 3 door prep cooler with an air temperature of 49f. The prep cooler was used to store tcs foods such as meat and cooked vegetables. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Remove all of the dead insects from the basement floor.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the grease on the outside and inside of the oven, deep fryers and under the flat top grill.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Clean the toilets in both washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.

Ventilation or lighting was inadequate.

Inspector’s note: Detail clean the grease on the ventilation hood and filters.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 remove all of the dead insects from the basement floor.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 detail clean the grease on the outside and inside of the oven, deep fryers and under the flat top grill.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 repair the leak at the drain line of the exposed hand washing sink mounted on the wall in the prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 repair the leak at the dump sink behind the bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 detail clean the grease on the ventilation hood and filters.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 5 live cockroaches in the hallway of the basement storage area inside the access panel to the chest freezer and around the chest freezer and 1 door freezer. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the interior of the prep coolers and freezers, and the soda gun nozzle and holder at the bar area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak at the drain line of the exposed hand washing sink mounted on the wall in the prep area.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: The drain line for the ice machine is not connected to a floor drain and is dripping onto the basement floor. Must reroute the drain line into a floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.

Ventilation or lighting was inadequate.

Inspector’s note: Detail clean the grease on the ventilation hood and filters.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged cover on reach over freezer in basement area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment on shelves, floors in basement storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean ceiling in kitchen prep area including cables and light holding chains covered with dust and grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed that mops have been stored on floors in rear dish washing area and front prep area.must place mops in position that can allows them air dry with out soiling walls and floors

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lights on stairway to basement and under stairs in basement area. Must provide and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 30 mice droppings on floors at the basement dry storage area and over 10 rat droppings under stairs in basement area. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Priority foundation violation 7-38-020(a) no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged cover on reach over freezer in basement area

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed that pre-cooked chicken wings are stored in broken plastic container . Must provide proper durable containers with covers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer . Priority foundation. 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Must clean exterior of ice machines in basement

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide easy cleanable ceiling over freezers in basement storage area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment on shelves, floors in basement storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean ceiling in kitchen prep area including cables and light holding chains covered with dust and grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed that mops have been stored on floors in rear dish washing area and front prep area.must place mops in position that can allows them air dry with out soiling walls and floors

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lights on stairway to basement and under stairs in basement area. Must provide and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace/repair rusty shelfs in rear kitchen walk-in-cooler and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at base of faucet at the dish washing 3 compartment sink.instructed to repair plumbing leaks and to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide. Priority foundation violation 7-38-005,no citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 35 rodent (rat) droppings in floors at rear cluttered basement storage areas.instructed to detail clean and sanitize all affected areas and pest control service is now reccomended.priority foundation violation 7-38-020(a),citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handling employees prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

Single-use items weren’t stored or used properly.

Inspector’s note: Instructed to properly store and invert single service carry out food containers at food prep storage shelfs to prevent contamination before use and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace/repair rusty shelfs in rear kitchen walk-in-cooler and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repair/replace broken top lid for chest freezer located in basement storage areas and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean shelfs in basement beer walk-in-cooler to remove accumulations of mold and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at base of faucet at the dish washing 3 compartment sink.instructed to repair plumbing leaks and to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along walls and in all corners throughout the kitchen prep area (excessive grease build-up) and bar area also,basement floor at rear adjacent to fountain drink syrup storage rack floor must be cleaned and maintained manager is made aware of mentioned areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dim light bulb inside the rear kitchen walk-in-cooler.instructed to provide brighter bulb in mentioned areas and maintain adequate lighting at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2232350 DATED: 10/26/2018 47 4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN. 01/19/2019 49 4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. 01/19/2019 55 6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN. 01/19/2019 56 4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. 01/19/2019 INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 5/28/2019…

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14-all wiping cloth for wiping the prep tables, chopping board, coolers must be stored on a bucket with sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12- ripped off rubber gasket on the small white reach in cooler. Must replace/repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11-bottom shelve of the reach in freezer in the kitchen with food debris. Must clean sanitize and maintain. One of the deep fryer bottom compartment with grease build-up. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12-backflow preventer device not located behind the ice maker. Instructed to install to be able to locate to serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114-clutter in the basement. Instructed to organize, elevate all items/articles off the floor. Remove unnecessary items/articles not being used to prevent rodent harborage and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11- burned out light bulbs in the prep area in the kitchen. Must replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-204.11- hood with grease and dust accumulated in the cook line. Must clean,remove grease and dust and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12-all dry bulk food containers must have a common name outside the container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.11-found evidence of rodent activity in the basement. Rats droppings in the basement along the wall base and corner over 60 total. Basement is used as a storage for non food items only. Instructed to clean, remove droppings and sanitize affected areas. Priority foundation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14-all wiping cloth for wiping the prep tables, chopping board, coolers must be stored on a bucket with sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12-all chopping board with deep cuts must be clean and sanitize and resurfaced or replaced. Ripped off rubber gasket on the small white reach in cooler. Must replace/repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.17-raw wood shelvings in the kitchen. Must paint or sealed and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11-bottom shelve of the reach in freezer in the kitchen with food debris. Must clean sanitize and maintain. One of the deep fryer bottom compartment with grease build-up. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12-backflow preventer device not located behind the ice maker. Instructed to install to be able to locate to serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114-clutter in the basement. Instructed to organize, elevate all items/articles off the floor. Remove unnecessary items/articles not being used to prevent rodent harborage and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-204.11- hood with grease and dust accumulated in the cook line. Must clean,remove grease and dust and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11- burned out light bulbs in the prep area and on the hood in the kitchen. Must replace and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Kitchen bulk food containers must be labeled to identify foods stored and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Manual can opener attached to prep table, bulk storage containers, prep counters, coolers, exhaust hood and filters, deep fryer cabinets, and shelvings throughout the kitchen areas,behind bar counter areas. Instructed to detail clean and sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind-under-around all heavy kitchen equipments and throughout the basement storage areas require a detail cleaning and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean and sanitize walls/ceiling inside the walk-in-cooler and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in through-out basement storage areas and dry storage room near the kitchen prep area. Instructed to remove all unused articles due to potential pest-harborage and elevate supplies 6 inches or higher and away from wall for easier cleaning and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine.observed black slimy substance on interior water components of the ice machine which used for human consumption.management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodent droppings approximately 40 rodent(rat)droppings in cluttered basement storage areas and approximately 20 live fruit flies in the corner next to kitchen dishwashing 3 compartment sink areas,1o live fruit flies in bar area also,the rear kitchen exit door that opens to the outside is not insect/rodent-proofed approximately 1/4" mode of entry at bottom right corner of said door.instructed to remove fruit flies,clean and sanitize all affected areas in detail and make door tight fitting all across the bottom/corners to prevent-pest entry and pest control service is now reccomended. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease box not cleaned, maintained or rodent proof. Observed waste grease on ground and waste encrusted grease on top lid and sides of grease container. Instructed to detail clean grease container and on ground to prevent insect and rodent nuisance. Serious violation issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Kitchen bulk food containers must be labeled to identify foods stored and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and wooden shelvings are in poor-repair above the prep table next to the dishwashing 3 compartment sink,must repair/replace and maintain to smooth,easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Manual can opener attached to prep table, bulk storage containers, prep counters, coolers, exhaust hood and filters, deep fryer cabinets, and shelvings throughout the kitchen areas,behind bar counter areas. Instructed to detail clean and sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind-under-around all heavy kitchen equipments and throughout the basement storage areas require a detail cleaning and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean and sanitize walls/ceiling inside the walk-in-cooler and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace burnt-out light bulbs in kitchen prep areas and maintain adequate lighting at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in through-out basement storage areas and dry storage room near the kitchen prep area. Instructed to remove all unused articles due to potential pest-harborage and elevate supplies 6 inches or higher and away from wall for easier cleaning and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoops for bar ice machine must be properly stored outside of the bar ice bin inverted in a clean container, not inside the bar ice bin and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service containers in kitchen area must be properly stored and inverted to prevent contamination before use and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bulk storage containers,tops and bottoms of prep tables,interiors of coolers,interior bottom compartments of deep fryers,sides of hot cooking equipments, and cutting boards not clean. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout the premises including basement storage areas require a detail cleaning and maintain floor dry beneath the ice maker.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide proper drain line for bar gun such that it drains directly into a floor drain and not into an exposed handsink at bar area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored throughout basement storage areas. Instructed to remove all unused articles and elevate stock items at least 6 inches off the floor and away from wall for easier cleaning.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service containers in kitchen area must be properly stored and inverted to prevent contamination before use and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bulk storage containers,tops and bottoms of prep tables,interiors of coolers,interior bottom compartments of deep fryers,sides of hot cooking equipments, and cutting boards not clean. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout the premises including basement storage areas require a detail cleaning and maintain floor dry beneath the ice maker.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing at hood above the cooking equipments.instructed to provide light shield for light bulb and replace burnt-out light bulbs and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide proper drain line for bar gun such that it drains directly into a floor drain and not into an exposed handsink at bar area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored throughout basement storage areas. Instructed to remove all unused articles and elevate stock items at least 6 inches off the floor and away from wall for easier cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipping wall surface of walk-in cooler needs reseal,

Food handler requirements met

Inspector’s note: No food handler training in illinois certificates at this time of inspection, must provide,

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No food certified manager on duty with a city of chicago sanitation certificate, posted or available, while potentially hazardous foods are cooked and served, see below, at this time of inspection, instructed to enroll in a class with proof of enrollment or actual certificate must be available, and a certified manager must be on duty at all times foods are cooked, served and prepared, serious citation issued: 7-38-012

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Continued non compliance on previous orders issued, dated 06/26/2014, for violations listed below: 30 foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers. 32 raw wood storage shelves not sealed. Instructed to apply non-toxic sealant to surface. Storage shelves inside walk-in coolers rusted. Instructed to apply non-toxic sealant to surface. 33 bulk storage containers, prep counter, coolers, exhaust hood and filters, deep fryer cabinets, and cutting boards not clean. Instructed to detail clean and sanitize. 34 floor through-out premises including walk-in cooler not maintained or clean. Instructed to repair and reseal floor inside walk-in cooler and detail clean floor and floor mats in prep area. 35 wall and ceiling not maintained in prep area. Instructed to detail clean or replace ceiling tile and seal all openings in wall around outl

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: One door prep cooler gaskets in poor repair, and lid to 3 door prep cooler in poor repair, knob missing and hinges not connected, must repair and better maintain,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine not clean, must clean and sanitize,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipping wall surface of walk-in cooler needs reseal,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light in basement storage area, must provide,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet leaking at three compartment sink and no 3 sink stoppers,

Food handler requirements met

Inspector’s note: No food handler training in illinois certificates at this time of inspection, must provide,

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood storage shelves not sealed. Instructed to apply non-toxic sealant to surface. Storage shelves inside walk-in coolers rusted. Instructed to apply non-toxic sealant to surace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Potato slicer, can opener attached to prep table, bulk storage containers, prep counter, coolers, exhaust hood and filters, deep fryer cabinets, and cutting boards not clean. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises including walk-in cooler not maintained or clean. Instructed to repair and reseal floor inisde walk-in cooler and detail clean floor and floor mats in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and ceiling not miantained in prep area. Instructed to detail clean or replace ceiling tile and seal all openings in wall around outlets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Walk-in cooler in basement condensation line not going to floor drain in basement. Instructed to extend line to prevent excessive water on floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in through-out basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease box not cleaned, maintained or rodent proof. Observed waste grease on ground and waste encrusted grease on top lid and sides of grease box. Instructed to detail clean grease box and ground to prevent insect and rodent nuisance. Serious citation issued 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or oerated. While draining water in middle of three compartment sink, water cloudy with food debris coming up left and right sides. Also, seems on both sides of sink are broken and water is going from one side to the other. Instructed to detail clean grease trap and drain line to prevent inadequate disposal of drain water. Must weld seems of sink or replace to prevent water seepage from the compartments of sink. Serious citation issued 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood storage shelves not sealed. Instructed to apply non-toxic sealant to surface. Storage shelves inside walk-in coolers rusted. Instructed to apply non-toxic sealant to surace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Potato slicer, can opener attached to prep table, bulk storage containers, prep counter, coolers, exhaust hood and filters, deep fryer cabinets, and cutting boards not clean. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises including walk-in cooler not maintained or clean. Instructed to repair and reseal floor inisde walk-in cooler and detail clean floor and floor mats in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and ceiling not miantained in prep area. Instructed to detail clean or replace ceiling tile and seal all openings in wall around outlets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Walk-in cooler in basement condensation line not going to floor drain in basement. Instructed to extend line to prevent excessive water on floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in through-out basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Prep foods inside storage coolers, walk in cooler and dried food storage containers/bins not labeled, instructed to date/label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted broken gaskets for one door meat cooler and two doors pizza prep reach in cooler, and broken door for pizza prep reach in cooler, also excessive rust on shelving units inside the walk in cooler and no covers/lids for ice bins at bar area; instructed to replace broken gaskets, repair or replace cooler door, seal or replace rusted shelving units and provide lids. Also instructed to provide splash guard between steam table and exposed sink in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excessive food debris and grease on equipment; instructed to clean/sanitize; coolers, freezers, bottom panels of prep tables, cooking equipment, can opener, mop sink at kitchen/prep area; and storage shelves, cabinets, coolers and counters at bar area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris/food debris and grease on floors; must detail clean floors in the kitchen, bar area, storage room and thru-out the basement, under, behind equipment at corners and along walls. Also clean/sanitize floor drains to prevent fruit flies at bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in the kitchen/prep area in poor repair and with excessive dried food debris, also openings noted same area and storage room near the kitchen. Instructed to repair walls and ceiling and repaint, and seal openings to prevent pest entry.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some coolers without thermometers; instructed to provide thermometers for all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter noted in the storage room near the kitchens and thru-out basement; instructed to remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: No hair restraints; instructed food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoops at bar area improperly stored, instructed to properly stored in an approved sanitizer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must defrost all chest freezers in the basement (with heavy ice build up).missing drain stoppers for the 3 compartment sink. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following: all chopping board; exterior sides of the grill,and deep fryer; interior door of the deep fryer(with heavy grease build up) and all bulk containers and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor thru-out basement and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the gap arond the pipe behind walls of the bar. Must finish the rim around the door of the storage room and seal the gap/crevices on the bottom corner of the door. Must clean in detail the filter and hood in the kitchen(with grease build up).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN MULTI USE UTENSILS IN PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN KITCHEN AREA/REPLACE ALL STAIN & BADLY PITTED CUTTINING BOARDS IN PREP AREA/REMOVE CARD BOARD LINEING ON DRY STORAGE TABLE IN BASEMENT/REPLACE RUSTY FAN COVERS IN WALK IN COOLER OR PAINT/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE./NEED LIGHT COVER ON LIGHT IN VENTILATION FAN UNIT IN WOMEN RESTROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING/MUST DETAIL CLEAN VENTILATION FAN COVERS IN MEN & WOMEN RESTROOM

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING/MUST REMOVE ALL SODA & MILK CARATS OFF FLOORS USED FOR FOOD STORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPAIR CEILING IN BASEMENT IN REAR AREA/REPAIR WALL NEXT TO WALK IN COOLER IN KITCHEN AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED FULL LIGHT SHIELDS & END CAPS ON LIGHTS OVER FOOD PREP AREA IN KITCHEN .

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.IN BASEMENT & 1ST FLOOR.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Remains to be corrected.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remains to be corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remains to be corrected.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remains to be corrected.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. FOUND FRESH 6-10 RODENT DROPPINGS IN STORAGE AREA AND OLD RODENT DROPPINGS 10-20 AT THE BASEMENT,SERIOUS VIOLATION,GIVEN 5 DAYS 04-09-10 TO CALL EXTERMINATOR FOR SERVICE,MUST CLEAN AND MAINTAIN STORAGE AND BASEMENT AREA

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST ADJUST STRIP AT THE BOTTOM OF EXIT DOORS TO PREVENT ANY INSECTS FROM ENTERING,DOORS MUST BE SEALED

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES NEAR 3 COMPARTMENT SINK MUST BE REPAIRED,MUST BE SMOOTH AND EASY TO CLEAN;CARPETED FLOOR LEADING TO THE WALK IN COOLER VERY DIRTY,MUST REMOVE CARPET FOR EASY CLEANING

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS IN BASEMENT MUST BE REMOVED