Subway

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted peeling duct tape on the splash guard at the front prep hand sink sneeze guard. Must not use tape as a means of repair/guard. Must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted peeling duct tape on the splash guard at the front prep hand sink sneeze guard. Must not use tape as a means of repair/guard. Must be smooth and cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2612853 on 2-26-25 not corrected. #55- instructed to remove unnecessary broken/top ice maker equipment stored on the floor near the front entrance door due to potential pest harborage.#56- instructed to detail clean the exhaust hood above the ovens to remove accumulation of dusts and maintain.#57- observed a food handling employee without a food handler certificate.instructed to show proof of training for all food handling employees.priority foundation violation 7-42-090 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary broken/top ice maker equipment stored on the floor near the front entrance door due to potential pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the exhaust hood above the ovens to remove accumulation of dusts and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the 2 door cooler underneath the microwave oven.instructed to provide and maintain an accurate,working thermometer inside said cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on ceiling in rear near 3 compartment sink. Instructed manager to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary items stored on top of walk-in cooler/walk-in freezer to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean floors inside walk in freezer

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and maintain clean outside garbage area from debris and trash

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean floors inside walk in freezer

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and maintain clean outside garbage area from debris and trash

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine /soda machine . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

In-use utensils weren’t stored properly.

Inspector’s note: Observed that utensils in use are stored in cold water( knifes),must stored utensils under running cold water, under hot water (135 f and above)and in clean place protected from contamination)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine /soda machine . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair and maintain restroom urinal and must repair slow draining hand sink in front prep area

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside garbage dumpster overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b).citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter inside front cabinets and around mop sink.instructed management to remove clutter. Core violation

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all containers with ready to eat potentially hazardous foods inside the walk in cooler and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed a burnt-out light bulb above the baking oven at front prep area.instructed to replace and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substances on interior water components of the ice machine--ice is being used for human consumption. Management instructed to turn off machine,remove ice and have interior of ice machine cleaned and sanitized and maintained.serious violation 7-38-005(a).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed a burnt-out light bulb above the baking oven at front prep area.instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the cabinet below the soda machine to be dirty. Instructed facility to clean and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facility to dispose of ice, clean, sanitize, and maintain. Serious citation issued 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book available to review. Instructed facility that a pest control log book must be available on site at all times with service reports, a bait station map/list, and IDPH license #. Instructed to obtain and maintain. Serious citation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rear exposed handsink splashguard in poor repair. Instructed facility to repair and maintain. Observed the front exposed handsink directly next to the hot holding unit with a possible chance of contamination when washing hands and grabbing paper towels. Instructed facility to install and maintain a splashguard or permanently move the hot holding unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean exterior surface of fountain pop machine,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracked window dining area, must repair and better maintain,

Food handler requirements met

Inspector’s note: No food handler training in illinois certificates at this time of inspection, must provide,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves under soda dispenser and front counter not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and behind equipment not clean. Instructed to detail clean daily.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on premises or certificate posted during inspection when potentially hazardous foods are being served and prepared-meatballsat 171.4 f. Instructed that a certified food manager must be on premises during all hours of operation and certificate posted. Serious citation issued 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage cabinets behind front counter, three compartment sink, storage shelves and utensils not cleaned. Instructed to detail clean and sanitize daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drainline under front exposed handsink leaking. Instructed to repair to prevent leak.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Foods not protected during storage, preparation, display and servce. Interior ice machine panel and parts not cleaned or maintained. Observed black slimmy substances aonparts, drainlines and panel coming in contact with fresh ice being made and stored. Intructed to detail clean and sanitize all parts to prevent any contamination. Serious citation issued 7-38-005(A). "Held for Inspection" tag placed on ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage cabinets behind front counter, three compartment sink, storage shelves and utensils not cleaned. Instructed to detail clean and sanitize daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drainline under front exposed handsink leaking. Instructed to repair to prevent leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Soap and sanitizer dispenser hoses submerged inside 3part sink, instructed to cut above water level.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Food debris on floors of walk in cooler and walk in freezer, instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust build-up on ceiling attachments, instructed to detail clean fans, light fixtures covers and vent covers thru-out premises.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter at rear storage and mop sink areas, instructed to remove unnecessary articles, clean and organize to prevent pest harborage. Must stored boxes off floors, away from walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a washable splash guard at the rear prep hand wash sink between sink and food storage shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean inside of upper soda dispenser ice machine at the front selling area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leakage at the u-joint of hand wash sink at the rear food prep area. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide an accurate thermometer inside the walk in cooler and where ever needed for proper temperaure monitoring.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining.(Reach in cooler shelving that had peeling paint/rust shall be replaced/repaired.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found 3 compartment sink not draining properly, 2nd of 3 compartment sink backing up not draining properly, must be repair. Citation#H000072737 issued with a court date of 11/17/2011, at 400 w Superior in Room #112 at 2:00 PM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving that had peeling paint rust, shall be replaced/repaired. Reach in cooler shelving that had peeling paint/rust shall be replaced/repaired.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks, rear storage shelving, and reach in cooler not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler not clean need detailed cleaning under shelving racks, floors in rear storage areas under shelving not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear prep area by 3 compartment sink, and prep table not clean need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: light shields in kitchen prep areas, rear storage areas not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in cooler, prep areas, and bathroom not clean need cleaning(detailed).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; SMALL REACH IN COOLER AT FRONT SERVING AREA, MICROWAVE OVENS, CABINET UNDER EXPOSED SINK FRONT AREA AND CABINET UNDER SODA MACHINES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER 3PART SINK AND THRU-OUT REAR STORAGE AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3PART SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles thru-out dish washing area, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.