Dunkin Donuts

No violations were recorded at this inspection.

1. Jun 23, 2020 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 observed the coving in poor repair and deattached located by the dry storage area. Instructed to repair. 6-501.12 observed accumulated debris located on the floors thru out the food prep area, and under and around all equipment. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 16, 2020 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed the splash guard deattahced at the rear hand washing sink. Isntructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-203.12 observed the toilet bowl in poor repair and taking more than 10 minutes to fill the water in the basin in order to be flushed properly. Instructed to repair. Priority foundation 7-38-030(c)

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 observed the coving in poor repair and deattached located by the dry storage area. Instructed to repair

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed accumulated debris located on the floors thru out the food prep area, and under and around all equipment. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 8, 2018 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean floor of debris and litter at rear under shelving.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 1, 2018 Fail

   Complaint · Fail

   1 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside dumpsters overflowing with garbage preventing proper lid closure. Must maintain. Priority foundation violation 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean floor of debris and litter at rear under shelving.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. May 4, 2018 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed excess ice on floor and shelves of walk in freezer. Must defrost, clean, and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed excess clutter by rear exit door. Must remove clutter and maintain area.

6. Jul 14, 2016 Pass

   Complaint Re-Inspection · Pass

   No violations

7. Jul 7, 2016 Fail

   Complaint · Fail

   4 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Observed 25 small flies located on various walls in the front customer service area, 15 small flies located on the ceiling by the rear exit door. Instructed to remove small flies, clean and sanitize affected area, and recommended contacting pest control for service. Serious violation 7-38-020.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed cutting board with deep dark grooves attached to the prep cooler located in the front customer service area. Instructed to replace and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed food spills on the floor located in the rear and food debris along all walls and in all corners of the dry storage area. Instructed to clean all and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed minor leak on the pipe located under the left compartment of the 3 compartment sink. Instructed to repair and maintain.

8. Oct 19, 2015 Conditional

   Canvass · Pass w/ Conditions

   2 critical6 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Prep cooler not maintaining proper temperature 51f. Instructed manager to repair, cooler must maintain 40f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Critical violation 7-38-005a

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Observed light cream and whipping cream stored in prep cooler at improper temperature 50.8f instructed manager to discard approximately 10 gallons and $20 worth of cream. All cold food must maintain 40f or below during storage, preparation, display and service. Critical violation 7-38-005a

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Remove ice buildup inside prep coolers behind front counter.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace missing tile along baseboards near mug display case.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Replace missing and damaged light shields in rear prep area.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Install visible back flow device on ice machine.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Elevate all stock off floor in rear storage and walk-in freezer areas.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Store ice scoop handle up or in separate container inside ice machine.

9. Sep 5, 2014 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must provide 3 sink stoppers for the 3 compartment sink and maintain.

10. Aug 25, 2014 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies in the prep areas and dining room. Approximately 25 live fruit flies were observed on the walls, ceiling and ceiling tiles, and equipment in the prep areas and dining room.instructed to clean and sanitize all affected areas, additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners require a dertail cleaning include floor drains and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dusts accumulations at ceiling ventilation covers throughout the premises and clean and sanitize walls throughout food prep area and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 3 sink stoppers for the 3 compartment sink and maintain.

11. Apr 5, 2013 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean counters, surfaces around and under all coffee machines, interiors of refrigeration units etc.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean storage racks in rear holding donuts.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors throughout prep areas, clean floor drains under sinks and other equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing tile at base of wall under front counter in dining area. Reattach loose and replace broken wall tile along wallbase outside of washroom where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield in rear prep area where needed above stored items.

12. Nov 17, 2011 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Nov 10, 2011 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 FRUIT FLIES FLYING AROUND IN BACK OF THE STOREROOM. INSTRUCTED TO CALL YOUR LICENSE PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN. 7- 38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT THE RUSTY RACKS AND LEGS IN THE BACK AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE SHELVES, LOWER CABINET OF THE DONUT DISPLAY CASE, THE OVEN, PREP TABLES, TRAVEL RACKS AND TRAYS.

14. Jul 9, 2010 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Provide racks/shelves to store items-remove pop crates being used to store stock items.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean around coffee unit.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock in walk-in freezer 6 inches off floor. Detail clean floors in corners where needed behind heavy equipment

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.

15. May 12, 2010 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock in walk-in freezer 6 inches off floor. Detail clean floors in corners where needed behind heavy equipment

16. May 5, 2010 Fail

    Complaint · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR, HALF OF THE LID MELTED AND CANNOT BE CLOSED-MUST REPLACE. CITATION ISSUED-SERIOUS FROM RULES & REGULATIONS PAGE 88 OF CITY OF CHICAGO MUNICIPAL CODE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK IN WALK-IN FREEZER 6 INCHES OFF FLOOR. DETAIL CLEAN FLOORS IN CORNERS WHERE NEEDED BEHIND HEAVY EQUIPMENT.