Westside Alternative H.S.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacle with lid in the women toilet room. Instructed to provide and maintain. A lided receptacle was provided before the end of the inspection.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a blown out light bulb in the storage closet where the bodily fluid clean up kit is stored. Instructed to replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the staff toilet rooms. Instructed to provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12: observed wiping cloth drying on sink in kitchen. Instructed wiping clothes shall be held in between uses in chemical sanitizer solution.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d): observed pans and pots not inverted during storage in kitchen. Instructed to invert all equipment and utenisls during storage to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed milk crates used for elevation in kitchen. Instructed to provide adequate shelving to elevate items six inches off of floor for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed stained exterior of cold holding units in kitchen. Instructed to detail clean exterior of all cold holding units in kitchen and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed missing cold water knob of three compartment sink in wash compartment. Instructed to replace/repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed black buildup on interior of floor drain underneath three compartment sink. Instructed to detail clean and maintain. Observed debris underneath all cold holding units in kitchen. Instructed to detail clean floors underneath all cold holding units in kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dust covered ceiling vents in all staff washrooms. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12: observed wiping cloth drying on sink in kitchen. Instructed wiping clothes shall be held in between uses in chemical sanitizer solution.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d): observed pans and pots not inverted during storage in kitchen. Instructed to invert all equipment and utenisls during storage to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed milk crates used for elevation in kitchen. Instructed to provide adequate shelving to elevate items six inches off of floor for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed stained exterior of cold holding units in kitchen. Instructed to detail clean exterior of all cold holding units in kitchen and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed missing cold water knob of three compartment sink in wash compartment. Instructed to replace/repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed black buildup on interior of floor drain underneath three compartment sink. Instructed to detail clean and maintain. Observed debris underneath all cold holding units in kitchen. Instructed to detail clean floors underneath all cold holding units in kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dust covered ceiling vents in all staff washrooms. Instructed to clean and maintained.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermomter on premises. Instructed to provide and maintain on premises a working metal stem thermometer. Priority foundation violation 7-38-005

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloth drying on sink in kitchen. Instructed wiping clothes shall be held in between uses in chemical sanitizer solution.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pans and pots not inverted during storage in kitchen. Instructed to invert all equipment and utenisls during storage to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for elevation in kitchen. Instructed to provide adequate shelving to elevate items six inches off of floor for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: Observed stained exterior of cold holding units in kitchen. Instructed to detail clean exterior of all cold holding units in kitchen and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed missing cold water knob of three compartment sink in wash compartment. Instructed to replace/repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed black buildup on interior of floor drain underneath three compartment sink. Instructed to detail clean and maintain. Observed debris underneath all cold holding units in kitchen. Instructed to detail clean floors underneath all cold holding units in kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust covered ceiling vents in all staff washrooms. Instructed to clean and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right hand washing sink in the girls toilet room faucet loose and leaking water. Instructed to repair and maintain as well as the hot water knob in the staff toilet room not turning on instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the staff toilet rooms. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the kitchen/dish washing area and in the lunch room with a build up of dirt and debris under and around all equipment and splatter on the walls. Instructed to clean and maintain all areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavliy stained ceiling tile in kitchen/dish washing area and missing tile in front of the reach in cooling units. Instructed to repair and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right hand washing sink in the girls toilet room faucet loose and leaking water. Instructed to repair and maintain as well as the hot water knob in the staff toilet room not turning on instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the staff toilet rooms. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the kitchen/dish washing area and in the lunch room with a build up of dirt and debris under and around all equipment and splatter on the walls. Instructed to clean and maintain all areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavliy stained ceiling tile in kitchen/dish washing area and missing tile in front of the reach in cooling units. Instructed to repair and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right hand washing sink in the girls toilet room faucet loose and leaking water. Instructed to repair and maintain as well as the hot water knob in the staff toilet room not turning on instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the staff toilet rooms. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the kitchen/dish washing area and in the lunch room with a build up of dirt and debris under and around all equipment and splatter on the walls. Instructed to clean and maintain all areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavliy stained ceiling tile in kitchen/dish washing area and missing tile in front of the reach in cooling units. Instructed to repair and maintain all.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer test strips for 3 compartment sink. Instructed they must obtain. Priority foundation. 7-38-005. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right hand washing sink in the girls toilet room faucet loose and leaking water. Instructed to repair and maintain as well as the hot water knob in the staff toilet room not turning on instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the staff toilet rooms. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the kitchen/dish washing area and in the lunch room with a build up of dirt and debris under and around all equipment and splatter on the walls. Instructed to clean and maintain all areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavliy stained ceiling tile in kitchen/dish washing area and missing tile in front of the reach in cooling units. Instructed to repair and maintain all.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer test strips for 3 compartment sink. Must provive and maintain. Priority foundation. 7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed dried spills and food debris on the inside of refrigeration unit. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food splatter and excessive amounts of black moldlike substance along border of the walls and rising upward throughout entire prep area. Also observed chipped paint throughout said area. Instructed to remove and maintain walls smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess amounts of boxes and clutter behind gate in prep area/cafeteria. Must remove all unnecessary items(especially stacked up milk crates) , organize and elevate 6 inches off the floor to prevent pest harbor-age. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in prep area near lockers. Must replace and provide smooth and easily cleanable ceiling surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler and freezer to remove debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the 2 door coolers dirty. Must clean to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the basement area at prep area where the reach-inn coolers are stored,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found no metal stem thermometers at premises. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind reach in coolers to remove debris.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No complete pest control log book on site. The rear double doors have a one fourth gap at the bottom of thr doors and the two front east doors have a one fourth gap at the right side. Door not tight fitting or rodent prooved. Serious citation given. 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling in the lunchroom has some food debri on them,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shield in the lunchroom it has food debris on it.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: The mens toilet does not flush it is in poor repair. Must repair or replace it.located second floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in the lunchroom has dust buildup on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls in lunch room & paper storage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace damaged & missing light shields in lunch room.