City Pool Hall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the kitchen 2 door stand up cooler. Instructed to replace the torn door gasket and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small gap at the bottom of the rear exit door where the skeet ball machine and the dart boards are located approx about 1/4. Sam as noted by the pest control service tech. Instrructed to seal and maintain as a means of preventing possible insect entering.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the kitchen area under the shelving in the corner by the service window with a build up of dirt and food debris. Also observed the floor under the deep frying units with a build up of dirt, grease and small debris. Instructed to clean and maintain areas as a means of preventing possible pest and or insect feeding, breeding and harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using a cup as an ice scoop at bar area, instructed to use proper scoop with a handle.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at hand washing sinks in women's toilet room. Instructed to repair or replace and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site capable of taking internal temperatures of food. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket gap in molding on door of prep cooler located in rear prep area directly next to cook line. Instructed to repair or replace and maintain in good working order.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit on site for determining sanitizer concentration. Instructed to provide and maintain on site. Priority foundation violation 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container not labeled ( salt ) instructed to label.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on wall behind 3-comp sink, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed prep table at left side of cook line covered with foil. Also noted backsplash of cookline equipment covered in foil. Noted shelving in walk in cooler lined with cardboard. Instructed to remove foil and cardboard and maintain food storage and equipment surfaces to be smooth, durable and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light fixture in kitchen 2 door freezer unshielded. Observed light fixture in dry storage unshielded. Instructed to provide light shields or shatter proof bulbs on these fixtures in food storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed inside of ice machine where ice is made unclean. Clean and sanitize interior of ice machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 2-door stand up prep cooler right side door rubber gasket loose. Instructed manager to repair/reattach said cooler door gasket.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight pink build up inside ice machine upper portion. Instructed manager to clean and maintain interior of ice machine.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside refrigeration units and freezers not properly labeled. Instructed to label food items with product name, prepared by date and/or use by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted shelves at the rear food dry storage lined with card board boxes. Instructed to remove and maintain to prevent hiding places for pest.....also noted rusty shelves at the bottom rack by the 3 compartment sink. Instructed to clean, repaint with non toxic food grade paint and/or replace.....noted thorn rubber gaskets at doors of 2 door refrigeration unit at the kitchen and 2 door freezer unit at the rear dry storage. Must repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted no lighting inside the 2 door freezer at the rear. Instructed to provide lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leakage at the bottom u-joint of kitchen exposed hand wash sink. Instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside containers in the coolers and refrigeration units not properly labeled. Instructed to label all food items with names of product, use by or prepared by date.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Note multi use utensils (plates,cups,bowls etc) on shelves at the kitchen prep area not properly stored. Instructed to invert all utensils or provide a protective cover to prevent dust accumulation and contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted slight rust and dirt at the bottom shelve underneath hot hold at the kitchen rear area. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted a slight discoloration at the upper compartment of ice machine., instructed to clean sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to provide a threshold at the bottom of side doors of premises.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found pans not stored properly on shelving units.must store inverted.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly.