Pass

Starbucks

30 W Erie St, Chicago, IL 60654

Restaurant ZIP 60654 Risk 2 (Medium)

Passed · as of Oct 28, 2026

Starbucks was last inspected on October 28, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

October 28, 2026 · Canvass Re-Inspection

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

19 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter stored on floor near in rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed faucets in rear dish area hand sink, 3 compartment sink rusty and soap dispenser with excessive amount of rust, instructed to repair or replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations
    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Continued non-compliance inadequate wastewater disposal from overhead wastewater pipe in dish area dripping wastewater into 1st sink basin at 3 compartment sink. 3 compartment sink has been tagged held for inspection instructed not to use unit until reinspected by chicago department of health (cdph). Utilize alternative (high temp dish machine) priority violation #7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest activity with approx. 15 small black flies noted during inspection. Small fly activity was noted near the rear prep/ dish area, utility sink/dry storage area and dining area. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter stored on floor near in rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed faucets in rear dish area hand sink, 3 compartment sink rusty and soap dispenser with excessive amount of rust, instructed to repair or replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed inadequate wastewater disposal from overhead wastewater pipe in dish area dripping wastewater into 1st sink basin at 3 compartment sink. Instructed to discontinue use and utilize alternative (high temp dish machine) use until plumbing is corrected priority violation #7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest activity with approx. 15 small black flies noted during inspection. Small fly activity was noted near the rear prep/ dish area, utility sink/dry storage area and dining area. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter stored on floor near in rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed faucets in rear dish area hand sink, 3 compartment sink rusty and soap dispenser with excessive amount of rust, instructed to repair or replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Complaint Re-Inspection · Pass

    No violations

  5. Fail

    Complaint · Fail

    2 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible thermometer on site for testing high temperature dish machine. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed loose soap pump in employee toilet room. Instructed to repair or replace and maintain in good condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  6. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a prohibited animal (non-service animal; dog) inside the facility near the front counter of the dining area. Management made aware that such animals are prohibited from food establishments. Priority foundation violation 7-40-060. Citation issued. Dog removed from facility.

      Official wording (code 38)

      Insects, rodents, & animals not present

  7. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair torn door gasket on 2-door reach in cooler in rear, instructed to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean water and loose debris from floors throughout front & rear prep areas. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water at handwashing sink in rear dishwashing area, water is at 75f. Instructed to contact plumber to have hot water restored to 100f. Instructed to used a nearby handwashing sink until hot water has been restored to 100f. Priority violation 7-38-030(c) citation issued. Given 2 days, by 2/19/21, to have hot water restored.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair torn door gasket on 2-door reach in cooler in rear, instructed to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean water and loose debris from floors throughout front & rear prep areas. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a slow draining exposed hand wash sink in rear prep area next to 3 compartment sink. Instructed to repair and maintain in good working order.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  10. Pass

    Canvass · Pass

    No violations

  11. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed calcium build up interior of ice machine. Instructed to clean/sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dead insects inside light shield in dish room. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed low water pressure at an exposed hand sink in dish room and minor water leak at the bottom of dish machine. Instructed to increase pressure at said hand sink and repair dish machine.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed not working thermometer inside 2 door cooler in rear storage room. Instructed to provide working thermometer.

  12. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed standing water and food debris inside cabinets at front prep area. Must clean and maintain interior of all cabinets.

  13. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal the gap/opening around the pipes in the rear storage area and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide one more missing drain stopper for the 3 compartment sink.

  14. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted dust accumulation on vents at the display case. Instructed to clean and maintain.

  15. Pass

    Canvass · Pass

    No violations

  16. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The caulking around the front prep sink & the countertop are missing, which causes, water to seep thru to the insides of the cabinet, must re-seal.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floor section around a drain under the front prep sink must be kept clean.

  17. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE REAR PREP AND STORAGE AREAS.

  18. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Stand up reach in milk cooler doors rubber gaskets ripped. Instructed manager to repair or replace all damaged door gaskets.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must replace stained ceiling tile and ceiling tile with small hole both located above 3-compartment sink.

More in ZIP 60654

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.