Theory Sport.Dine.Lounge

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19---observed chipped paint and rust on the wire storage racks in the prep line cooler directly across the kitchen cooking equipments.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between the dump sink and ice bin 1st floor bar area. Surface must be smooth,cleanable and non-absorbent surface and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the prep line cooler directly across the kitchen cooking equipments.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the storage racks inside the walk-in-cooler and grease buildup inside of the deep fryers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking areas especially under and around cooking equipments and both bars on 1st and 2nd floors are dirty with litter debris.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed slow draining handwashing sink in dishwashing area. Instructed to repair handwashing sink in dishwashing area and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19: observed no self closing) device on employee washroom door in basement. Instructed to install self closing device on said washroom door so that it shall be tight fitting and self closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed grease on floor and leaking from grease trap in ceiling. Instructed to clean grease from said areas in basement and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining handwashing sink in dishwashing area. Instructed to repair handwashing sink in dishwashing area and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing) device on employee washroom door in basement. Instructed to install self closing device on said washroom door so that it shall be tight fitting and self closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease on floor and leaking from grease trap in ceiling. Instructed to clean grease from said areas in basement and maintain.

Frozen food was thawed the wrong way.

In-use utensils weren’t stored properly.

Inspector’s note: Keeping knives in standing water at prep table, instructed to keep utensils according to health code.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 rodent droppings throughout basement of facility. Instructed to remove droppings, receive additional pest control service, and maintain facility free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavy stains on cutting boards on cook line. Instructed to correct and maintain smooth, clean cutting surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside employee toilet room located in basement. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and food debris behind cook line. Instructed to detail clean and maintain in good condiiton.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy grease build up inside of fryers. Must clean and maintain. Observed black mold-like build up on the dishmachine trays that hold the dishes in place inside of the dishmachine. Instructed to clean trays to remove build up or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found old food, garbage, and dirt underneath bar equipment in the first floor bar. Found heavy dirt and debris build up on the floors inside the walk-in cooler and freezer. Must detail clean underneath equipment/shelving, and surrounding floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a cracked floor tile in front of the fryers and tiles missing grout near the rear low temp dish machine. Must repair tiles and regrout flooring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored throughout the basement. Must remove all equipment/items that are unnecessary to the operation, detail clean area, organize all remaining articles and store on shelving 6" off the floor to provide floor accessibility for cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing ceiling tiles in the first floor kitchen. Must replace/provide.

Ventilation or lighting was inadequate.

Inspector’s note: Found inadequate lighting in the basement dry storage area and in the 1st floor walk-in cooler. Must provide adequate lighting.