Hub's Gyros II

Frozen food was thawed the wrong way.

Inspector’s note: Observed a container of chili thawing at room temperature in the rear food prep area. Management instructed to properly thaw all tcs foods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 25 mouse droppings on the floor beneath the wire storage racks located next to the walk-in freezer. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the outside of the dry food storage containers, wood and stainless steel shelves above the dry storage shelf and prep tables, wire racks in the dry storage area and walk-in cooler, prep tables, stove, deep fryers, convection oven, gyro broilers, grill including legs and wheels, and interior of prep coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the food prep area and floor throughout the prep area especially under and behind the cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal the openings along the wall and floor juncture under the dry storage shelves next to the walk-in freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11 observed garlic bread stored in contact with a cardboard box behind the cook's line. Management instructed to use only a cleanable container to store food or line the inside of the box with plastic.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the outside of the dry food storage containers, wood and stainless steel shelves above the dry storage shelf and prep tables, wire racks in the dry storage area and walk-in cooler, prep tables, stove, deep fryers, convection oven, gyro broilers, grill including legs and wheels, and interior of prep coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls of the food prep area and floor throughout the prep area especially under and behind the cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: --noted dirty and rusty metal rack shelving throughout the walk-in cooler. Instructed to clean, remove rust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed missing and damaged floor tiles throughout the front prep cooks line also with missing tile grout. Instructed to repair/replace.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11--- noted food handler/cook with beard. Must provide a beard restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14--- all prep area wiping cloths must be stored in a container with a sanitizing solution between use.

Equipment and surfaces were dirty.

Inspector’s note: --noted dirty and rusty metal rack shelving throughout the walk-in cooler. Instructed to clean, remove rust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--- observed missing and damaged floor tiles throughout the front prep cooks line also with missing tile grout.---- missing wall tile at the entrance to the walk-in cooler. Instructed to replace/repair all.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted food handler/cook with beard. Must provide a beard restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be stored in a container with a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: Noted in-use cooks line utensils being stored in a container of water at a temperature of 61.5f. If stored in water, must maintain a minimum temperature of 135f or store on/in a clean surface/container and wash, rinse, sanitize as need or every 4 hours.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty hand washing sink at the front grill line. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard boxes or plastic grocery bags as food containers in dry food storage or the walk-in freezer. Must use washable containers or food grade plastic disposable bags.-----noted dirty and rusty metal rack shelving throughout the walk-in cooler. Instructed to clean, remove rust and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing hot and cold handle on the employee washroom washbowl. Instructed to replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted dirty toilet bowl in the employee washroom. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles throughout the front prep cooks line also with missing tile grout.---- missing wall tile at the entrance to the walk-in cooler. Instructed to replace/repair all.----water damaged ceiling tiles in the employee washroom. Must replace.----damaged wall next to the employee washroom toilet. Instructed to repair to be smooth and cleanable.----floors throughout the walk-in freezer with excessive food debris. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2604032 on 10-3-24 not corrected. #49- instructed to detail clean the grease on the outside of the cooking grill,deep fryer,interior of microwave and gaskets with foood debris in prep coolers and storage shelvings with spilled food debris underneath the cooking prep lines and maintain.#47-: instructed not to use milk crates for storing of food items or elevating articles/equipments.must properly use raised shelving 6" off the floor for easy access on cleaning.#55- observed dirty floors with spilled food debris,litter underneath the rear dry storage racks and excessive grease build-up under and around all the cooking equipments.instructed to clean floors in detail including all floor drains and maintain.priority foundation violation 7-42-090 citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside the hamburger refrigerator located at cooks line.instructed to provide and maintain visible accurate and working thermometers in refrigeration units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx:1/4" at bottom right corner of rear exit door leading to garbage dumpster.instructed to make door tight fitting to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use milk crates for storing of food items or elevating articles/equipments.must properly use raised shelving 6" off the floor for easy access on cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease on the outside of the cooking grill,deep fryer,interior of microwave and gaskets with foood debris in prep coolers and storage shelvings with spilled food debris underneath the cooking prep lines and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed manual sink stopper at bottom of far left compartment of the 3-compartment sink in poor repair,loose.instructed to repair plumbing issue and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AT ALL TIMES.LIDS/COVERS MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.MANAGER CORRECTED THE ISSUE.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with spilled food debris,litter underneath the rear dry storage racks and excessive grease build-up under and around all the cooking equipments.instructed to clean floors in detail including all floor drains and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of hanging grease build-up and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food thermometer on site for measuring temperatures of hot and cold tcs foods. Instructed manager to provide metal stem food thermometer. Priority foundation violation 7-38-005 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 small flies throughout the facility, including the kitchen and the staff toilet room. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected within specified timeframe. Report #2569053, dated december 28, 2022, instructed the facility to #39 store items at least 6 inches off the floor, #41 store in-use towels for wiping equipment and counters in sanitizer solution, and #47 remove rust from shelving in walk-in cooler and maintain in good condition. Observed food stored on the floor in walk-in cooler and freezer; observed cloth towels for wiping counter stored on counter; observed rusty shelves in walk-in cooler. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer, located in the rear preparation area. Instructed the person in charge to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed the person in charge to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelves in walk-in cooler, located in the rear preparation area. Instructed the person in charge to remove rust and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris/spills on floors throughout front and rear preparation areas. Instructed the person in charge to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proof bottom/corner of rear exit door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting board on top of (2) prep cooler (infront prep/cooking area) with deep seams and stain. Instructed to refinish or replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with excessive green mold like build up inside walk in cooler (by the door).

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to clean and maintain rear outside garbage area. Noted some grease and litter on ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear prep area and in front prep cooking area especially under and around cooking equipment with grease and dried food debris accumulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing floor tiles underneath 4 door prep cooler infront prep/cooking area. Instructed to replace tiles or level.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11 observed frozen foods stored in direct contact with cardboard boxes inside of the prep cooler. Management instructed to use a container with a cleanable surface for food storage.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the heavy food buildup on the wire storage racks in the walk-in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 repair the self-closing door device on the employee washroom door.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered waste receptacle in the employee washroom. Management instructed to provide.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the air temperature at 44.6f inside of the walk-in cooler where tcs foods are stored and cooled. Management instructed to repair and maintain the walk-in cooler so that the air temperature is maintained below 41f. Priority 7-38-005. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen foods stored in direct contact with cardboard boxes inside of the prep cooler. Management instructed to use a container with a cleanable surface for food storage.

Equipment and surfaces were dirty.

Inspector’s note: Clean the heavy food buildup on the wire storage racks in the walk-in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Repair the self-closing door device on the employee washroom door.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the employee washroom. Management instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical exhaust fans in the customer washrooms and the employee washroom. Management instructed to install a working ventilation fan in each washroom.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the heavy buildup of grease on the ventilation hood filters.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximately 1/2 opening under rear entry door.must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in prep, storage and dishwashing area. Must provide proper, raised shelving to store food containers 6" off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed that utensils in use are stored in room temperature temp 70 f in area by display cake cooler,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed large pots for cooking to be bigger than 3 compartment sink and cant be submerged in wash water in sink.must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or must submit the procedures to cdph at food@cityofchicago.org for approval or present procedure to department representative prior inspection for on site review and approval.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair small water drip from mop sink faucet

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean floors in dishwashing area

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside hot holding or refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in walk in cooler and freezer. Must provide proper, raised shelving to store food containers 6" off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean and maintain rusted sink wire rack shelving inside the walk in cooler and walk in freezer

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean interior of cooling units

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases in prep and dish washing areas,walk in freezer

Ventilation or lighting was inadequate.

Inspector’s note: Must repair all non working lights over food prep area

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previously cited core violation from 11/05/2018 report # 2232790 not corrected. Violation #58 pa 100-0367-no allergen training certificate. Must obtain. Priority foundation violation. 7-42-090

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12-all dry bulk food containers must have a common name outside the container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14-all wiping cloth for wiping the front serving counter, coolers, prep table, chopping board, must be stored on a bucket with sanitizing solution in between uses.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.11(c)-must clean and sanitized the following: all dry bulk food containers, mop sink, all wire rack shelvings inside the walk in cooler and walk in freezer, all exterior of the cooking equipment with grease and dust build up and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5204.12-backlow preventer device of the mop sink faucet not located. Instructed to install to be able to locate, service and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-must clean the floor in the cook line along the wall base, all corner, behind and under all cooking equipment (with debris and grease build-up)and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11-missing solid light shield on the light bulbs above the cook line. Must provide solid light shield.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed improper food storage in reach in cooler and walk in cooler. Raw turkey meat stored above covered ready to eat sliced cucumber, raw eggs stored over covered ready to eat salad, and sliced onions in bucket stored on floor in rear prep area. Instructed to rearrange food items for proper food storage at time of inspection. Serious violation 7-38-050(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected from report # 2050341 dated 5/15/17, #32 cutting boards with deep, dark grooves must be sanded/bleached or replaced. #45 all food handler(s) must provide food handler certicates when employed for more than 30 days and maintain. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Removed cardboard being used as a shelve liner inside the walk in cooler and maintain. Relocate paper towel dispenser and hand soap dispenser from the prep sink area and maintain. Re caulk around the 3 compt sink and exposed hand sink.(caulk worn out with black moldy like substance) and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following. All prep tables, bottom shelve of the prep tables, exterior sides of all cooking equipment, all bulk food container, bottom compt of the deep fryer and maintain. Replace grocery bag being used to store frozen food with food grade storage bag.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor under and behind the cooking equipment and maintain. Detail clean all floor drain and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink noted in the rear/front prep area. Only one exposed hand sink which is located in the dish washing area which is located 30 feet away from the rear/front prep area. Instructed to install exposed hand sink in the rear/front prep area, with hot and cold running water and provide hand soap and hand paper towel.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace/repair rusty shelvings and bottoms of table at rear using a non-toxic finish and maintain.

Food handler requirements met

Inspector’s note: All food handler(s) must provide food handler certicates when employed for more than 30 days and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside waste grease container not maintained,lid around the grease container with accumulation of grease and on ground floor.instructed to clean in detail said area due to potential pest feed and maintain free of grease.serious violation 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean multi-use utensils and single service articles must be properly stored and inverted to prevent contamination before use and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace/repair rusty shelvings and bottoms of table at rear using a non-toxic finish and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following requires a detail cleaning to remove grease build-up fan covers in walk-in-cooler,sides of hot cooking equipments,interiors/exteriors of coolers,kitchen storage/spice shelvings,upper panel of ice maker,bottom compartments of deep fryers,tops/bottoms of prepa tables and legs of kitchen equipments and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners and around the hot water tank unit require a detail cleaning including floor drain and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean kitchen hoods to remove grease build-up and remove dusts accumulations on ceiling ventilation covers and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee toilet room door must be self closing and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide visible thermometer for hot holding unit and maintain.

Food handler requirements met

Inspector’s note: All food handler(s) must provide food handler certicates when employed for more than 30 days and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Caulk around front counter/serving area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler under shelving/racks not clean, had debris accumulation, need detailed cleaning(corners), floors under 3 compartment sink. and under rear storage shelving not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had damaged/ broken wall tiles by prep table and under prep table in kitchen prep area, shall be repaired/replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored 6 inches off of floor to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all ready to eat food items at front selling area display cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty food storage shelving in rear food storage area. Must repaint or remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build-up on side and top of cooking equipment in kitchen food prep area. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease and dirt on floor under around and behind cooking equipment and floor undern and behind refrigeration units in rear prep area. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulation of dust on ventilation fans in rear food prep areas. Must clean and maintain. Observed dirt and black caulk on wall behind 3-compartment sink. Must clean area recaulk and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used as shelving liners throughout premises. Instructed facility to remove and maintain smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed slight grease accumulation on the exhaust hoods above the grill. Instructed facility to clean and maintain. Observed dirty, black caulk between the wall and the exposed handsink. Instructed facility to remove, clean area, recaulk, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk-in cooler shelves, vents above cooking equipment and cooking fryers equipment not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep area and under cooking equipment not clean. Instructed to detail clean including floor mats.

Food handler requirements met

Inspector’s note: Few employees without food handler training in illinois certificates at this time of inspection, must provide for all employees who's required to have it,

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to prevent utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers inside walk-in cooler not clean. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep area not clean. Instructed to detail clean including floor mats.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Venitlation covers near prep area not clean. Instructed to detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside prep cooler. Instructed to provide thermometer conspicuously inside all coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize all floor mats in the kitchen, and dish machine area to remove excessive grimme build-up and food debri.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors at the main cooking line to remove grime and gresase build-up. Also must regrout floors at the main cooking line so as to be smooth and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shatter proof bulb or light shield for the bulb at the dessert reach in cold holding unit.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Prep foods inside the walk in cooler not labeled; instructed to date/label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excessive food debris and grease on equipment; instructed to clean/sanitize; coolers, cooking equipment, steam table, slicers, storage shelves and mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris and grease build-up on floors; instructed to clean floors thru-out prep areas, dish washing area and storage areas, under, behind equipment at corners and along walls. Also instructed to regrout floor tiles at hot food line/prep area. Also must detail clean floor drains at same areas to prevent food flies.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing wall tiles at dish washing area; instructed to replace. Excessive grease on hoods above cooking equipment; instructed to detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucet at 3 compartment sink; instructed to repair or replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some clutter at the storage areas; instructed to remove clutter, clean and organize areas to prevent pest harborage. Articles must be stored off floors, away from walls.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail all the lid of all the bulk containers inside the walk in cooler and under the prep table, all the exterior of all deep fryer and grill and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the deep fryer, grill and prep tables needs detail cleaning with accumulated grease. Must clean in detail the floor drain. Must elavate all stock/food boxes inside the walk in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls by the exit door with peeling paint. Must scrape peeling paint and re paint. Also clean in detail remove all dust accumualated on the walls by the conduit and pipes close to the exit door.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All washcloth use for cleaning the prep tables, top of the cooler, dining tables, front counter must be stored in a bucket with sanitizing solution,

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINERS NEED TO HAVE LABLES AND DATES

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL CARDBOARD AS LINERS. CLEAN RUSTY SHELVES OR PAINT,WALK IN COOLER,ALSO UNDER THE PREP TABLE IN REAR AREA BY 3 COMPARTMENT, REPLACE CUTTING BOARDS HAS STAIN AND PITTED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UNDER THE HOODS NEED DETAIL CLEANING, DRY STORAGE SHELVES NEED CLEANING,NEEDS TO DETAIL CLEAN THE ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE HEAVY EQUIPMENT NEEDS CLEANING IN WALK IN COOLER, ALL STOCKS OF FOOD ITEMS NEEDS TO BE OFF THE FLOOR 6 INCH UP THUR OUT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN REAR AREA NEED DETAIL CLEAN.