Hope Institute Learning Academy/Wilma Rudolph Elem

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obseverd the rear exit door in poor repair. Noted a 1/4" gap in the corner of the door. Must repair and maintain to prevent possibile entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior wall, floors, fan cover and ceiling in the walk in cooler to remove debris, dust and/or spills.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in employee's toilet room. Must provide and maintain as required for sanitary napkins.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.15 a water leak was observed under the handwashing sink in the kitchen prep area by the window. Repair the leak under the handwashing sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in employees' toilet room. Must provide toilet room receptacle with cover for sanitary napkins.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 noted eight light fixtures with burned-out light bulbs and one light fixture in the kitchen prep area without protective shielding. Instructed to replace the bulbs and install protective shielding and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in employees' toilet room. Must provide toilet room receptacle with cover for sanitary napkins.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage receptacle lids on two dumpsters wide open and not tight fitting per city code. Instructed to keep dumpster lids closed at all times to prevent rodent harborage. Priority foundation 7-38-020(b)

Ventilation or lighting was inadequate.

Inspector’s note: Noted eight light fixtures with burned-out light bulbs and one light fixture in the kitchen prep area without protective shielding. Instructed to replace the bulbs and install protective shielding and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on doorway at door k off the lunchroom. Instructed person in charge to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1-1/2" gap along bottom of kitchen delivery door "k".must make door tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debrsi build up on storage shelves in kitchen and walk in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles to stay on longer at hand sink in toilet rooms in 1st fl. & 2nd fl. Boy's and girl's (east).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in kitchen staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on ceiling in walk in cooler .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in walk in cooler and walk in freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed men and women staff toilet room outside of room 218 with not working signs posted for plumbing issues. Instructed to repair and maintain. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed men and women staff toilet room outside of room 218 with not working signs posted for plumbing issues. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair cracked glass at serving line.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside dumpster overloaded with garbage bags preventing lids from closing and tight fitting. Must correct. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair cracked glass at serving line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under dry food storage shelves in kitchen and walk-in freezer.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on site whilt potentially hazardous foods are prepared and served such as chicken and hamburgers,serious violation 7-38-012

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the following washbowl sinks not able to stay on for adequate hand washing time: 1st floor girls kindegarden 2 hot water; boys kindergarden right sink hot water; 2nd floor, 2nd grade boys left sink hot; 2nd grade girls middle hot; 3rd grade left sink cold and hot, right sink hot. Instructed to repair and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 1/4 inch gap on bottom of rear prep area door. Instructed to make rodent/insect proofed and maintain. Seri0us violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager on site while preparing/serving potentially hazardous food (i.e. Chicken, dairy, etc). Serious violation 7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items in open large tin cans stored inside the reach in cooler. Instructed to remove, properly label and store in food grade containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found exterior of grease trap in need of cleaning. Instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors throughout in need of cleaning. Instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains on ceiling tiles in dining area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light not working in walk in cooler. Instructed to provide adequate lighting and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the following washbowl sinks not able to stay on for adequate hand washing time: 1st floor girls kindegarden 2 hot water; boys kindergarden right sink hot water; 2nd floor, 2nd grade boys left sink hot; 2nd grade girls middle hot; 3rd grade left sink cold and hot, right sink hot. Instructed to repair and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected/rodent proofed. Observed a door at door #8 and a door at the main entrance door #1 with a 1/2" gap along the bottom of the doors. Management instructed to rodent proof all outer openings. Serious violation 7-38-020.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace the missing hot water handle from the handwashing sink in the 2nd floor boy's washroom near the 5th grade corridor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind cooking equipment needs cleaning to remove debris.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Manager must provide thermometers for the hot holding unit.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal small holes in wall of bathroom stall of boys washroom where metal assist bar was moved and relocated.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The hot holding unit racks need cleaning and interior of unit left dirty and needs cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under toilets nearest room 120.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Two compartment sink at teachers lounge is loose and has a small leak at faucet that needs repair.

Only authorized personnel in the food-prep area

Inspector’s note: Noted large pile of leaves at inside dock area creating a possible harborage for pests.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Scrape and reseal the peeling paint in room 213.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. The shields are now intact but the lighting either is very dim or doesn't work, repair the cooler lighting.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Install working thermometers in the classroom refrigerators.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 50 mouse droppings were found around the perimeters and in the cubbies of rooms 105, 111 and 113. Holes were found in the baseboards next to the attached book cases and the west dock door has 1/4" gaps at the bottom. Wash, rinse and sanitize the areas where droppings are found and rodent proof all possible gaps and outer entry points. The pest control reports need to address harborage and pest proofing issues so you can make necessary repairs.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. Eight out of twelve of the washrooms and the sinks in rooms 105, 113, 202, 207, 213, 215, and 216 have no hot running water. Restore the hot water to all sinks in the building.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Seal the exposed pipe insulation in room 111 next to the sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the interior of the reach in milk cooler to remove bad odor and spilled milk.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Scape and reseal the peeling paint in room 213.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Install light shields in both of the walk-in freezers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The cafateria metal stem thermometers were ten and twenty-one degrees off, the thermometers were recalibrated at this time. Install working thermometers in the classroom refrigerators.