Jj Fish

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: food handler observed without hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a build up of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed the handwashing sink in the front food prep area with a severe leak in the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak so the handwashing sink can be used. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: See #59

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a build up of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed approximately 6 big flies. Instructed to eliminate fly activity and clean and sanitize all affected surfaces. Priority foundation violation 7-38-020(a), citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a build up of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a buildup of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a buildup of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a buildup of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed approximately 7 big flies and 5 small flies flying throughout the entire facility. Instructed to eliminate fly activity and clean and sanitize all affected surfaces. Priority foundation violation 7-38-020(a), citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: observed three sticky fly traps filled with about 15 or more dead big flies stored above food prep tables in the rear prep/dishwashing area. Instructed to replace and stop storing insect control devices above food prep tables and surfaces.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a buildup of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold water knobs. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4): observed previous core violations from report #2635574, date 04/23/2026, not corrected. #10: 6-301.14: observed no handwashing signage in the toilet room handwashing sink. Instructed to provide and maintain. #37: 3-302.12: observed bulk dry ingredient storage containers in rear prep area not labeled with common food name. Instructed to label and maintain. #38: 6-202.15: observed the front door open. Instructed to keep door closed to make facility rodent proof and maintain. 47: 4-201.11: observed the door on the far-left side of the three-door cooler in the front food prep area unable to remain closed. Instructed to repair and maintain. #49: 4-601.11(c): observed equipment on site in need of cleaning. The crevices of the exterior of the cold holding equipment, the shelves under the food prep tables, and cooking equipment. Instructed to clean and maintain. #55: 6-501.12:…

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 7 big flies and 5 small flies flying throughout the entire facility. Instructed to eliminate fly activity and clean and sanitize all affected surfaces. Priority foundation violation 7-38-020(a), citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed three sticky fly traps filled with about 15 or more dead big flies stored above food prep tables in the rear prep/dishwashing area. Instructed to replace and stop storing insect control devices above food prep tables and surfaces.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a buildup of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold water knobs. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2635574, date 04/23/2026, not corrected. #10: 6-301.14: observed no handwashing signage in the toilet room handwashing sink. Instructed to provide and maintain. #37: 3-302.12: observed bulk dry ingredient storage containers in rear prep area not labeled with common food name. Instructed to label and maintain. #38: 6-202.15: observed the front door open. Instructed to keep door closed to make facility rodent proof and maintain. 47: 4-201.11: observed the door on the far-left side of the three-door cooler in the front food prep area unable to remain closed. Instructed to repair and maintain. #49: 4-601.11(c): observed equipment on site in need of cleaning. The crevices of the exterior of the cold holding equipment, the shelves under the food prep tables, and cooking equipment. Instructed to clean and maintain. #55: 6-501.12: observed the…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observed bulk dry ingredient storage containers in rear prep area not labeled with common food name. Instructed to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front and rear doors open. Instructed to keep doors closed to make facility rodent proof and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: observed the door on the far-left side of three door cooler in the front food prep area unable to remain closed. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed equipment on site in need of cleaning. The crevices of the outerior of the cold holding equipment, the shelves under the food prep tables, and cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed the floors throughout the facility in need of deep cleaning. Especially in the toilet room, the corners of floors surrounding cold holding equipment, and behind cooking equipment under the ventilation hood. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: observed the ventilation hood in the front food prep area not working. Facility is smoky and have strong fumes from cooking. Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observed bulk dry ingredient storage containers in rear prep area not labeled with common food name. Instructed to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front and rear doors open. Instructed to keep doors closed to make facility rodent proof and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: observed the door on the far-left side of three door cooler in the front food prep area unable to remain closed. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed equipment on site in need of cleaning. The crevices of the outerior of the cold holding equipment, the shelves under the food prep tables, and cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed the floors throughout the facility in need of deep cleaning. Especially in the toilet room, the corners of floors surrounding cold holding equipment, and behind cooking equipment under the ventilation hood. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: observed the ventilation hood in the front food prep area not working. Facility is smoky and have strong fumes from cooking. Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observed bulk dry ingredient storage containers in rear prep area not labeled with common food name. Instructed to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front and rear doors open. Instructed to keep doors closed to make facility rodent proof and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: observed the door on the far-left side of three door cooler in the front food prep area unable to remain closed. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed equipment on site in need of cleaning. The crevices of the outerior of the cold holding equipment, the shelves under the food prep tables, and cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed the floors throughout the facility in need of deep cleaning. Especially in the toilet room, the corners of floors surrounding cold holding equipment, and behind cooking equipment under the ventilation hood. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: observed the ventilation hood in the front food prep area not working. Facility is smoky and have strong fumes from cooking. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry ingredient storage containers in rear prep area not labeled with common food name. Instructed to label and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 45 or more mice droppings on site. Mice droppings were found on the floors in the following areas: the toilet room, surrounding the food prep tables in rear and front prep areas, near the grease trap under the three compartment sink, in the hot water tank storage area. Instructed to remove mice droppings, clean, sanitize and maintain. Priority foundation violation 7-38-020(a), citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front and rear doors open. Instructed to keep doors closed to make facility rodent proof and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the door on the far-left side of three door cooler in the front food prep area unable to remain closed. Instructed to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed equipment on site in need of cleaning. The crevices of the outerior of the cold holding equipment, the shelves under the food prep tables, and cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the facility in need of deep cleaning. Especially in the toilet room, the corners of floors surrounding cold holding equipment, and behind cooking equipment under the ventilation hood. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood in the front food prep area not working. Facility is smoky and have strong fumes from cooking. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Violation code #4-602.13: must clean the plastic storage shelves in the walk-in cooler, the exterior of the bulk storage containers and interior of the reach in coolers to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15: OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must clean the plastic storage shelves in the walk-in cooler, the exterior of the bulk storage containers and interior of the reach in coolers to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak at the 3 comp sink faucet neck. Must repair and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed the food handler in the prep area without proper hair restraint. Must provide and maintain at all times in the food prep areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must clean the plastic storage shelves in the walk-in cooler, the exterior of the bulk storage containers and interior of the reach in coolers to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak at the 3 comp sink faucet neck. Must repair and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed the food handler in the prep area without proper hair restraint. Must provide and maintain at all times in the food prep areas.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the plastic storage shelves in the walk-in cooler, the exterior of the bulk storage containers and interior of the reach in coolers to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the 3 comp sink faucet neck. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside dumpster in poor repair (missing lids). Must provide and maintain to prevent access to possible food source. Priority foundation violation #7-38-020(b).

Garbage wasn’t handled or stored properly.

Inspector’s note: Must detail clean the area around the outside dumpster and grease container. Must maintain to prevent harborage for pests.

Frozen food was thawed the wrong way.

Inspector’s note: Observed a box of frozen chicken pieces thawing on top of the drainboard for the 3-compartment sink. Management instructed to properly thaw all tcs foods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a dead cockroach on top of the stainless steel storage shelf above the 3 compartment sink. Management instructed to clean and sanitize the affected area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage shelves inside of the 1-door prep cooler. Management instructed to repaint or replace the rusted storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: Clean the plastic storage shelves in the walk-in cooler and the interior and exterior of the deep fryers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No toilet paper was provided on the premises. Management instructed to have toilet paper available in the washroom at all times. Priority foundation violation 7-38-010. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior and exterior of the deep fryers and exterior of the dry storage food containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door with no self-closing door device installed. Management instructed to install.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime on interior doors of cold holding units in front prep area. Instructed person in charge to detail clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex restroom. Instructed person in charge to provide covered receptacle in restroom for disposal of sanitary products and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple deeply water damaged ceiling tiles in front and rear prep area. Instructed person in charge to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mouse droppings in furnace room on boards and tools stored on rack across from furnace. Instructed person in charge to remove all mouse droppings, sanitize all areas and inform pest control of activity and need for service. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime on interior doors of cold holding units in front prep area. Instructed person in charge to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex restroom. Instructed person in charge to provide covered receptacle in restroom for disposal of sanitary products and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple deeply water damaged ceiling tiles in front and rear prep area. Instructed person in charge to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Small clear food storage containers not labeled with ingredient in rear storage area.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometer on site to monitor the internal food temperature of tcs. Instructed to have one at all times. Pf violation #7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on the banana pudding. Instructed to label and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an accumulation of grease and food debris on the floors in the corners and along the walls. Instructed to clean and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach in freezer to remove all food spills must clean and maintain.