Conditional

Levy Premium Food Service Limited Partnership

1901 W Madison St, Chicago, IL 60612

Restaurant ZIP 60612 Risk 1 (High)

Pass with Conditions · as of Oct 23, 2026

Levy Premium Food Service Limited Partnership was last inspected on October 23, 2026 with a result of “Pass w/ Conditions”. Inspectors found 7 violations, 3 of them critical.

Latest inspection

October 23, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

3 critical4 general
  • CriticalHygiene & sanitation

    Hands weren’t washed properly or when required.

    Inspector’s note: Observed food handler performing multiple tasks without washing hands on level 1 at booth #313. Observed food handler with gloves, handling raw beef and changed gloves without washing hands before changing task. Instructed employee must properly wash hands after performing multiple task. Priority violation 7-38-010, citation issued.

    Official wording (code 8)

    Hands clean & properly washed

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing soap at both hand-washing sinks goose island bar section 105-106. Handwashing soap provided at the time of the inspection. Priority foundation 7-38-030(c), citation issued

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed handwashing sink inaccessible at goose island bar by section 105/106. Found drain hose from refrigerators from beer tap. Instructed to re-route drain hose and make sink accessible. Priority foundation 7-38-030(c) consolidated with above citation

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed the handwashing sink at kettle bar near section 103 in need of a splash guard. Instructed to provide and maintain.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed ice build up on the lower part of the prep cooler in the front prep area at lillie q's barbeque specialty booth. Instructed defrost ice and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed chipped paint in the rear prep, storage, utility sink area, and on level 3 at booth #326 on the yellow wall. Instructed to make surface smooth and easily cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed the floor under the pizza oven in the giordiano's specialty booth on level 1 with burnt residue and food. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

14 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed bar tender/food handler use bare hands to squeeze lime onto the rim of cup for custmers drink. Instructed to discard. Priority violation citation #7-38-010.

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the sink stoppers in poor repair in the following areas concession stand #105 & #112. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling paint at the 3 comp sink (popcorn & ice cream) stand #333 and at lilly q #206 at the hot holding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11 observed sneeze guard installed for dessert display at concession stand #212 not positioned at proper height standard. Instructed to provide and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: 4-904.11 observed ice scoops not stored properly in the following concession stands during the time of inspection. Noted s115, s122, s104, and s108. Instructed to store ice scoop in clean container between uses to prevent possible contamination.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 observed milk crates used for storage and elevation throughout concession stands. Instructed to remove and provide adequate storage that is smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  3. Fail

    Canvass · Fail

    2 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwashing sink not maintained at bar 201 during time of inspection, noted no hand soap available. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed approximately 3 lbs of pic de gallo with preparation date of 3/26/24 @ improper cold holding temperatures during time of inspection. Noted tempperature @ 47.5 at this time. Instructed to hold all tcs foods @ 41f or below at all times and maintain. Person in charge voluntarily discarded said food item at this time. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 30 rodent droppings under equipment at the concession stand under equipment storage. Instructed to remove, clean and sanitize. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Please see inspection report # 2591747 for consolidated citation information.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed sneeze guard installed for dessert display at concession stand #212 not positioned and not at proper height standard. Instructed to provide and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed ice scoops not stored properly in the following concession stands during the time of inspection. Noted s115, s122, s104, and s108. Instructed to store ice scoop in clean container between uses to prevent possible contamination.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used for storage and elevation throughout concession stands. Instructed to remove and provide adequate storage that is smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  4. Pass

    Complaint · Pass

    No violations

  5. Pass

    Canvass Re-Inspection · Pass

    No violations

  6. Fail

    Canvass · Fail

    4 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at hand washing sink located at booth #103. Must provide soap at hand washing sink at all times to properly wash hands. Priority foundation violation. 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at hand washing sink located at concession area #103. Must provide paper towels at hand washing sink at all times to properly dry hands. Priority foundation violation. 7-38-030(c). See above for citation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Observed two toxic spray bottles stored above clean utensils on 3-compartment sink located at booth #322. Must store chemicals seperate and away from clean utensils, food and equipment. Priority violation. 7-38-005. Citation issued. Employee removed chemicals from area.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed waste water back up in 3-compartment sink. Observed waste water coming up from middle compartment sink when water is being drained from left compartment sink at 3-compartment sinks at #229,#212, #213, #206. Waste water must not back up into sinks when draining. Must repair and service plumbing issue. Priority violation. 7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT CONCESSION AREA #205. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed jalepeno peppers sitting out without a cover located at booth #317. Instructed to cover when not in use.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed tong utensils used for handling tcs foods stored at room temperature. Booth #119; hot dog tongs stored on warming unit handle. Booth #309; soiled meat scoop stored on prep table. Instructed to keep in container when being used.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used to elevate food in booth #115. Must remove milk crates and store food on durable shelving.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed plastic cup being used to scoop dry seasoning. Instructed to use durable scoop with a handle.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed standing water on floor under ice machine located at booth #333. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the lid of seasoning salt underneath main popcorn popper in concession commissery to be cracked. Must repair or replace lid so surface is smooth and durable. Management discarded lid during inspection

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  8. Conditional

    Complaint · Pass w/ Conditions

    3 critical4 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice scoop improperly stored on top of ice bin and on top of ice machine in booth #301 (break away) and s316. Instructed to store ice scoops inside of clean bucket to avoid contamination from premises.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed pan of chicken at corona beach #309 held at improper temperature of 130.1f. Instructed to discard. All tcs hot holding items must be held at temperature of 135f or above at all times. Priority. 7-38-005. Citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods sliced tomatoes at legacy burger #108 held at improper temperature of 48.0f inside prep cooler, mozzorella cheese at giordano's #120 held at improper temperature of 45f inside prep cooler, and egg wash at lq chicken #205 held at improper temperature 0f 55.6f at prep area near grill/fryers. Instructed to discard products. All cold holding foods must be held at 41f or below at all times. Priority. 7-38-005. Citation combined with above.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Plant food wasn’t cooked properly for hot holding.

      Inspector’s note: Observed tcs food grilled onions at chicago dish #104 held at improper temperature of 117.0f. All cooked plant food must be held at 135f or above at all times. Priority. 7-38-005. Citation combined with #21.

      Official wording (code 34)

      Plant food properly cooked for hot holding

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee in drink prep area at booth #222 chicago dish without hair restraint. Instructed to provide hair restraint to prevent contamination of food products.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed tongs stored on top of lids for taco prep at booth #230 (little goat). Instructed to provide lids with opening or store tongs inside food to prevent contamination from premises.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak at drain pipe of handwashing sink in break away #301 and water continuously running at handwashing sink in chicago dish #222. Must repair and maintain plumbing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  9. Pass

    Short Form Complaint · Pass

    2 critical7 general Show violations
    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: Violation Codes: 2-401.11 Inspector Comments: OBSERVED EMPLOYEES EATING IN REAR PREP AREA IN MADISON EATS #101.MUST EAT IN A DESIGNATED AREA

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN STAFF/CUSTOMERS TOILET ROOMS AND GIBSONS #103 FRONT HAND SINK.MUST PROVIDE AND MAINTAIN

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE AN INTERIOR THERMOMETER BECAUSE EXTERIOR ONE IS NOT WORKING PROPERLY ON TABLE TOP PIZZA HOT HOLDING UNIT IN CHICAGO DISH #222

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Violation Codes: 3-305.11 Inspector Comments: MUST STORE/ELEVATE PRETZEL BOXES OFF OF FLOOR IN BREAK AWAY #301.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING BEARD GUARD RESTRAINT IN HONEY BUTTER CHICKEN #115.MUST PROVIDE AND MAINTAIN.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE INTERIOR FAN GUARD COVER IN 4- DOOR REACH IN COOLER IN CHICAGO DISH #222.MUST REMOVE RUST FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS IN FAST BREAK #317 & IRON WORKS #309.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK IN MRS. LEVY'S DELI #229,LEAKY PIPE AT 3- COMPARTMENT SINK IN VIENNA BEEF HOT DOGS #122.MUST PROVIDE AN EXTENSION FROM DRAIN LINE PIPE OF ICE BIN TO OPEN SITE FLOOR DRAIN TO KEEP WATER FROM POOLING ON FLOOR IN LEGACY BURGER #213 & L Q CHICKEN SHACK #205.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Violation Codes: 5-501.111 Inspector Comments: MUST PROVIDE A GARBAGE CAN AT HAND SINK IN MOBILE ORDER PICK UP #333.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING WALL OUTLET COVER UNDER FRONT HAND SINK IN BREAK AWAY #318.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Conditional

    Canvass · Pass w/ Conditions

    3 critical8 general Show violations
    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: Observed employees eating in rear prep area in madison eats #101.must eat in a designated area.

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand sink in staff/customers toilet rooms and gibsons #103 front hand sink.must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs foods in hot holding unit at lillie's #206-10lbs. Pulled pork 120.2f-121.1f.10lbs. Brisket 115.3f-123.3f.10lbs. Cheese sauce 121.1-121.3f and 5lbs. Hot links 110.3f.product was discarded by manager.must have hot holding foods at 135.0f or above.appx. 35lbs. $187.(cos)(priority 7-38-005)(citation issued)

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide an interior thermometer because exterior one is not working properly on table top pizza hot holding unit in chicago dish #222.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must store/elevate pretzel boxes off of floor in break away #301.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler not wearing beard guard restraint in honey butter chicken #115.must provide and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace loose interior fan guard cover in 4- door reach in cooler in chicago dish #222.must remove rust from lids of grease traps at 3- compartment sinks in fast break #317 & iron works #309.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must defrost chest freezers in mindy's #212 & legacy burger #213.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky pipe at rear hand sink in mrs. Levy's deli #229,leaky pipe at 3- compartment sink in vienna beef hot dogs #122.must provide an extension from drain line pipe of ice bin to open site floor drain to keep water from pooling on floor in legacy burger #213 & l q chicken shack #205.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Must provide a garbage can at hand sink in mobile order pick up #333.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must replace missing wall outlet cover under front hand sink in break away #318.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  11. No Entry

    Non-Inspection · No Entry

    No violations

  12. Conditional

    Canvass · Pass w/ Conditions

    6 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: OBSERVED HOT RUNNING WATER IN 105 MAD WEST AT THE HAND SINK NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENTS (90 DEGREE F) IN COFFEE PREP AREA. INSTRUCTED THAT MINIMUM TEMPERATURE FOR HOT WATER AT THE HAND SINK MUST BE 100 DEGREE F. MAINTENANCE ON SITE REPAIRING HOT WATER TEMPERATURE. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: OBSERVED HOT WATER AT THE HAND SINK ABOVE THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT (150 DEGREE F) AT 333 FAST BREAK. INSTRUCTED THAT THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT SHOULD NOT EXCEED THE TEMPERATURE OF 120 DEGREE F. MAINTENANCE ARRIVED TO LOWER HOT WATER TEMPERATURE, WHICH IS NOW AT 107 DEGREES F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper hot holding temperature at 119 lillie q's (beans 123.8 degrees f)------observed improper hot holding temperatures at 222 chicago dish (chicken 124 degree f, burgers 130 degree f). Instructed that hot holding must be 135 degree f or above. Manager voluntarily discarded said food items. Approx 7 lbs and $80 value. Priority violation 7-38-005 citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed tcs foods made on site with improper date marking and disposition at chicago dish (brauerkraut). Instructed that all tcs foods prepared on site and held for over 24 hours must have proper date marking and disposition. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed hot holding unit at improper hot holding temperature of 100 5 degrees f at section 114/the little goat. Unit was not plugged in and sterno's were used to keep food heated. All food was removed and placed into another hot holding unit. Priority violation 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: OBSERVED NO NOT OR COLD WATER PRESENT AT THE MOP SINK AT THE 300 LEVEL-317 FAST BREAK. INSTRUCTED THAT THERE MUST BE HOT AND COLD WATER AT ALL TIMES, AND UNDER CITY WATER PRESSURE. MAINTENANCE CAME OUT TO REPAIR. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed missing handle on the hot holding kettle at section 115/honey butter fried chicken. Must replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed o ppm chemical quaternary ammonia sanitizing concentration in the sanitize buckets at 329 crown royal bar. Instructed that the chemical quaternary ammonia sanitizing concentration must be between 150 ppm - 400 ppm. Employees emptied buckets and made new sanitizer solution. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  13. Pass

    License · Pass

    No violations

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 days ago. Always confirm with the official record.