Jimmy's Sandwich Shop

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken down cardboard boxes on the floor in front of the deep fryers. Instructed must remove cardboard boxes and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed both 1-door reach-in hot dog coolers in the main prep line area missing internal ambient air thermometers. Instructed to provide at least one internal ambient air thermometer in a concpicuous and easily-viewable location in all equipment used to cold-hold tcs food items and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed container of lard stored uncovered near deep fryers where it exposed to splash from deep frying equipment and other miscellaneous sources of contamination. Instructed to relocate lard container or maintain food covered to prevent contamination from splash or other sources.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean linens in large plastic delivery bag stored directly on the floor of the rear storage hallway. Instructed to relocate clean linens and maintain clean linens, equipment, and utensils at least 6 inches above the floor at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and food debris on interior and exterior surfaces of cooking equipment, prep tables. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered receptacle in the gender-neutral staff toilet room, instructed to install and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpter. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found mop stored improperly, instructed install hooks so hanging mop can dry properly and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings at base of rear exit door and front entrance door on northside of facility. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19:observed pallets used for potato storage. Instructed to obtain adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained, missing or damaged ceiling tiles throughout facility. Instructed to replace ceiling tiles and maintain. Observed damaged floor in dishwashing area and in walkin cooler. Instructed to smoothly repair damaged floor in dishwashing area and in walkin cooler for ease of cleanability.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt stored in orange bucket not labeled with common name. Instructed any food not in original container shall be labeled with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no complete pest control log book on premises. Observed most recent pest control inspection reports dated 5/21/2020 and 8/13/2020 and no current idph license for pest control company in pest control log book. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation 7-38-020(c) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at base of rear exit door and front entrance door on northside of facility. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed orange home depot bucket used to store salt in front prep area. Instructed to provide food grade container for salt storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unsealed wooden planks in potato prep area. Instructed to seal wooden planks for ease of cleanability. Observed pallets used for potato storage. Observed chemicals stored on floor underneath three compartment sink. Instructed to obtain adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: Observed onion cutter in rear prep with food debris on blade. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed clutter in refuse area, unused items include nonworking fryers, blue containers, red barrels and pallets. Instructed to remove unneccessary items, clean and maintain refuse enclosure.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained, missing or damaged ceiling tiles throughout facility. Instructed to replace ceiling tiles and maintain. Observed damaged floor in dishwashing area and in walkin cooler. Instructed to smoothly repair damaged floor in dishwashing area and in walkin cooler for ease of cleanability.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent cover above exit door with heavy dust accumulation. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed house made french fries in non food grade containers. Instructed they must provide food grade containers for the house made french fries.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed house made french fries in non food grade containers. Instructed they must provide food grade containers for the house made french fries.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage inside the walk in cooler. Instructed to clean and maintain the floor.

Equipment and surfaces were dirty.

Inspector’s note: Found rust on storage racks in the walk in cooler/freezer, surfaces must be smooth and easily cleanable. Instructed to remove and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees preparing food in prep area without a hair restraint. Instructed to wear hair restraints at all times when preparing food. Instructed to maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found utensils stored improperly between the wall and the 3-comp sink. Also, found single-use utensils stored improperly, instructed ti invert and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no chlorine or quaternary test kit onsite for testing chemical concentration in 3-comp sink. Instructed to provide test kit and maintain. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Found rust on storage racks in the walk in cooler/freezer, surfaces must be smooth and easily cleanable. Instructed to remove and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaky drain pipe under handwashing sink in rear, instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered receptacle in the gender-neutral staff toilet room, instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found loose debris and water on floors throughout the rear dish/storage area, walk in cooler and toilet room. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found excessive dust accumulation on ceiling vent covers throughout facility. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found mop stored improperly, instructed install hooks so hanging mop can dry properly and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found loose caulking around hand-sink in staff toilet room, instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood shelves and utensils used in prep. Must provide a non porous, smooth, easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation on the inside of the ice machine. Must remove dirt, clean, and maintain. Observed the hood encrusted with excess grease. Must remove grease, clean, and maintain. Observed slight leak in walk in cooler compressor. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on the ceiling of the walk in cooler. Must remove and maintain area. Observed stains on ceiling in the front and rear prep. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Outside garbage area has excess unnecessary articles (shopping carts). Must remove all articles and maintain area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wash cloths being stored on counter. Must store wash cloths in buckets of sanitizing solution when not in use. Observed scoop stored directly on food product. Must store scoop handles with the handle up and not in direct contact with the product.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under and behind equipment along the wall base and in corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a missing light shield in the rear and missing and damage ceiling tiles through out. Must replace, provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the walk-in cooler ceiling not clean, instructed to clean. Also clean rear ceiling vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the rear light shield broken, instructed to replace.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 50 live small flies on boxes,walls,ceilings,in potatoe peeler,on bags of onions and flying around premises.also north door not tight fitting.must rodent proof doors.recommended to have a pest control operator to service premises on or after 10/1/14.(serious 7-38-020).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must apply a sealant or paint raw wood over head cabinet.must remove rust from shelving unit in walk in cooler,foil from pipes near 3- compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean fryers,potatoe peeler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace broken,damaged and missing floor tiles throughout premises.must grout floors in same areas.must remove water from floor and keep dry.must clean grease and food debri build up on floor mats.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged,missing wall bases throughout,loose ceiling and wall panel in walk in cooler,stained and damaged ceiling tiles throughoutmust seal all openings around pipes and wires leading into walls and ceilings.must clean dust build up from ceiling tiles,light shields and exhaust fans.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove articles from on top of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the exterior of all the potato bulk containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors throughout they are greasy and slippery.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shields throughout has some dust buildup on them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. Side door door worn at bottom of door sweep. Instructed to repair to prevent daylight at bottom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers thru-out not cleaned. Instructed to detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. Side door door worn at bottom of door sweep. Instructed to repair to prevent daylight at bottom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers thru-out not cleaned. Instructed to detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT AND REPAIR SOME AREAS, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY 3 COMPARTMENT SINK, REAR AREA