Harmony Restaurant

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container not labeled with common name of ingredient. Instructed person in charge: label all containers of bulk ingredients with their common names.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed four-compartment sink in bar area with one compartment used for handwashing with no partition/splash guard between handwashing and warewashing compartment. Instructed person in charge to provide splash guard/ barrier between handwashing and warewashing compartments.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed build up of grime and dust on wall of dishwashing area. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed filters in unused hood system over tea prep area to be covered in grime. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 mouse droppings scattered in the basement area near chest freezers. Instructed the person in charge to remove all droppings, sanitize the area, and inform the pest control service of the activity. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed four-compartment sink with one compartment used for handwashing with no partition/splash guard between handwashing and warewashing compartment. Instructed person in charge to provide splash guard/ barrier between handwashing and warewashing compartments.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and dust on wall of dishwashing area. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filters in unused hood system over tea prep area to be covered in grime. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled on shelving units in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1" openings in wndow in prep area. Instructed manager to prevent 16 mesh sreen to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in rear prep area.instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of ice machine, cooking equipment, prep tables, shelving units, coolers, freezers, cooler door gaskets, cooler fan guards, etc. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on hand washing sink in men washroom, leaking drainpipe on hand washing sink in women washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle staff and women washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in ceiling in basement storage areas, along ceilings, walls, and along baseboards in first floor prep area. Instructed manager to seal all openings in all areas to prevent pet harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt, dust, food debris and spills on walls, ceiling and floor in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled on shelving units in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 flying insects in prep and dsih washing area, 20 rat droppings inside wok, 10 rat droppings scattered on floor in basement liquor storage room, 20 rat droppings scattered on paper good shelves in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1" openings in wndow in prep area. Instructed manager to prevent 16 mesh sreen to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in rear prep area.instructed manager to store wiping cloths in sanitizing solution between uses.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide irreversible indicator to test utensil surface temperature. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of ice machine, cooking equipment, prep tables, shelving units, coolers, freezers, cooler door gaskets, cooler fan guards, etc. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on hand washing sink in men washroom, leaking drainpipe on hand washing sink in women washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle staff and women washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in ceiling in basement storage areas, along ceilings, walls, and along baseboards in first floor prep area. Instructed manager to seal all openings in all areas to prevent pet harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt, dust, food debris and spills on walls, ceiling and floor in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: walls and ceiling surrounding ventilation hood 1st floor, and walls , ceiling in basement directly underneath 1st floor cooking line with excessive grease encrusted on walls. Instd to clean all and maintain free of grease

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: entire exterior and interior of ventilation hood system including ansel system and filters with excessive grease, dust, and debris. Instd to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 over 30 rat droppings noted scattered on floor through basement behind unused equipment and under storage shelves. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: walls and ceiling surrounding ventilation hood and walls and ceiling in basement directly underneath 1st floor cooking line with excessive grease encrusted on walls. Instd to clean all and maintain free of grease

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: entire exterior and interior of ventilation hood system including ansel system and filters with excessive grease, dust, and debris. Instd to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: walls and ceiling surrounding ventilation hood and walls and ceiling in basement directly underneath 1st floor cooking line with excessive grease encrusted on walls. Instd to clean all and maintain free of grease

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: entire exterior and interior of ventilation hood system including ansel system and filters with excessive grease, dust, and debris. Instd to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 40 rat droppings scattered on floor in basement under stairwell and electrical equipment. Over 15 live house flies noted flying in prep areas. Instd to remove all droppings and flies; clean and sanitize all affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage (bag of onions) on floor in 1st floor prep area and container of food on floor in walk in cooler. Instd to elevate all 6 inches and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and ceiling surrounding ventilation hood and walls and ceiling in basement directly underneath 1st floor cooking line with excessive grease encrusted on walls. Instd to clean all and maintain free of grease

Ventilation or lighting was inadequate.

Inspector’s note: Entire exterior and interior of ventilation hood system including ansel system and filters with excessive grease, dust, and debris. Instd to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: food storage on floor through out premises. Instd to elevate all 6 inches and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: walls through out rear prep area with excessive dust, debris, and grease accumulation. Instd to clean and maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Reach in cooler at sushi prep area unable to maintain proper temperatures, internal air temperature of 49.9f. Cooler tagged and held for inspection at this time. Instd not to use repaired and reinspected by cdph. Citation issued 7-38-005 priority

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 rat droppings noted scattered on floor under warewashing machine, and under basement stairwell. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor through out premises. Instd to elevate all 6 inches and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with deep, dark grooves at prep area. Instd to replace and maintain cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn gasket on prep cooler in sushi area. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls through out rear prep area with excessive dust, debris, and grease accumulation. Instd to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: see 59

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): all surfaces underneath all equipment, rice cooker, interior cooler door gaskets, entire wok station, all attached drip trays, steam table, inbetween walls wok station and stove, prep tables, interior/exterior of all fryers, encrusted with grease and food debris. Instd to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: walls through out prep area not clean, excessive accumulation of grease, dust and debris remain on top of walls surrounding wok station.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: see 59

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See 59

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): all cooking equipment, all surfaces underneath all equipment, cabbage slicer, rice cooker, interior cooler door gaskets, entire wok station, all attached drip trays, inbetween walls wok station and stove, prep tables, inbetween fryers and inbetween prep tables, interior/exterior of all fryers, encrusted with grease and food debris. Instd to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: walls through out prep area and warewashing area not clean, excessive accumulation of grease, dust and debris. Instd to clean and maintain surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: see 59

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: see 59

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): all cooking equipment, cabbage slicer, rice cooker, interior cooler door gaskets, entire wok station, all attached drip trays, inbetween walls wok station and stove, inbetween fryers and inbetween prep tables, encrusted with grease and food debris. Instd to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: walls through out prep area and interior of hood above cooking line not clean, excessive accumulation of grease, dust and debris. Instd to clean and maintain surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: See 59

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 4 live roaches crawling on floor and on wall inbetween wok station and upright cooler. Instd to remove and eliminate all roaches, clean and sanitize affected areas and have updated pest control service. Citation issued 7-38-020(a). Priority foundation

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment, entire wok station, all attached drip trays, inbetween walls and wok station, inbetween fryers and inbetween prep tables, encrusted with grease and food debris. Instd to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls through out prep area and interior of hood above cooking line not clean, excessive accumulation of grease, dust and debris. Instd to clean and maintain surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 4/29/19 report 2285942 not corrected. 10 missing handwash signage at all handwash sinks including handwash sinks in toilet rooms. Instd to provide and maintain. 37 dry storage containers not labeled. Instd to label and maintain with common name. 41 wiping cloths not stored in sanitizing solution. Instd to store properly at all times. - 43 knives improperly stored inbetween prep tables and coolers. Instd to store in designated area. - 45 single service articles (take out containers, chopsticks, etc)improperly stored on shelves in dishmachine area. Instd to store in clean, dry location where they are not exposed to splash, dust, or other contamination. - 49 exterior surfaces on dishmachine with excessive lime/calcium build up. Instd to clean and maintain. Interior of all freezers with excessive ice build up. Instd to clean and maintain. Interior of walk in…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled. Instd to label and maintain with common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not stored in sanitizing solution. Instd to store properly at all times.

In-use utensils weren’t stored properly.

Inspector’s note: Knives improperly stored inbetween prep tables and coolers. Instd to store in designated area.

Single-use items weren’t stored or used properly.

Inspector’s note: Single service articles (take out containers, chopsticks, etc)improperly stored on shelves in dishmachine area. Instd to store in clean, dry location where they are not exposed to splash, dust, or other contamination.

Equipment and surfaces were dirty.

Inspector’s note: Exterior surfaces on dishmachine with excessive lime/calcium build up. Instd to clean and maintain. Interior of all freezers with excessive ice build up. Instd to clean and maintain. Interior of walk in cooler on walls and ceilings with excessive dust, black mold like substance. Instd to remove and maintain clean surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Handwash sink and toilet in basement employee toilet room not clean. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in mens toilet room not clean. Instd to clean and maintain. Floor through out under and behind wok line and fryers with excessive grease build up. Instd to clean and maintain. Grafitti in both customer toilet rooms, instd to remove and maintain clean surfaces.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the front cutting board pitted and stained, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the kitchen food chopper not clean, instructed to clean and sanitize. Also defrost and clean the basement box freezers. Clean basement walk-in cooler storage shelf.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the kitchen and storage area in the basement, instructed to clean and reseal.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the kitchen walls dusty, instructed to dust/clean. Also clean /repaint ceiling /walls in prep kitchen and around dish machine.need to clean and remove the black substance on the walls in the basement walk-in cooler.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on duty while handling potentially hazardous foods (rice, chicken, beef, etc) nor valid city of chicago certicate posted. Instd to provide same. Serious violations 7-38-012 a.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 3/16/17 report 1995694 not corrected: 30 cooked food in all coolers not labeled or dated. Instd to properly label. 32 exterior of dishmachine with excessive lime/calcium accumulation. Instd to clean and maintain. Interior of deep freezers in basement with excessive ice accumulation. Instd to clean and maintain. Bottom shelves of prep table with worn and rusty surfaces. Instd to remove rust and maintain surfaces. 35 wall under urinal in mens toilet room in poor repair, worn, rotting surface. Instdnto repair and maintain. 36 lightshields missing for lights at interior of hood above wok station. Instd to provide lightshields. Serious violation 7-42-090 serious.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on duty while handling potentially hazardous foods (rice, chicken, beef, etc) nor valid city of chicago certicate posted. Instd to provide same. Serious violations 7-38-012 a.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked food in all coolers not labeled or dated. Instd to properly label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of dishmachine with excessive lime/calcium accumulation. Instd to clean and maintain. Interior of deep freezers in basement with excessive ice accumulation. Instd to clean and maintain. Bottom shelves of prep table with worn and rusty surfaces. Instd to remove rust and maintain surfaces.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall under urinal in mens toilet room in poor repair, worn, rotting surface. Instdnto repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields missing for lights at interior of hood above wok station. Instd to provide lightshields.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use utensils must be stored in a clean sanitized manner. May not store utensils between tables. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket needed on reach in cooler at sushi bar. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all reach in coolers in need of cleaning to remove all food build up and debris. Hood ventilation with heavy grease build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above hood ventilation in poor repair. Holes and water damage must correct and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter must be removed and or organized. Correct and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside garbage area open with garbage exposed and overflowing. Found grease container with grease encrusted to the top, sides and ground. Instructed manager to clean, correct and maintain atall times. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 1-22-16 report #1454352 insp#218 #33 cooking equipment in need of cleaning to remove all grease build up. Must clean and maintain at all times. #34 floors in need of cleaning through out basement and rear prep. Must clean and maintain at all times. #35 walls in prep area in need of cleaning to remove food splatter. Must clean and maintain at all times. #36 light sheilds needed in rear prep area. Must install and maintain. #37 employee washroom in basement in need of cleaning. Must correct and maintain at all times. Must correct and maintain at all times. Serious violation 7-42-090

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use utensils must be stored in a clean sanitized manner. May not store utensils between tables. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket needed on reach in cooler at sushi bar. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all reach in coolers in need of cleaning to remove all food build up and debris. Hood ventilation with heavy grease build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above hood ventilation in poor repair. Holes and water damage must correct and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter must be removed and or organized. Correct and maintain.

Food handler requirements met

Inspector’s note: Must provide proof of all food handler certificates. Provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed. Worn, discolored deep cuts. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment in need of cleaning to remove all grease build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning through out basement and rear prep. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep area in need of cleaning to remove food splatter. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheilds needed in rear prep area. Must install and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee washroom in basement in need of cleaning. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed food items stored in basement freezer in grocery bags, instructed to provide food approved storage bags ie.ziplock baggies etc. Food is not to be stored in grocery bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the basement upright freezer not clean, instructed to defrost/clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor not clean under the three tier cart next to tea machine, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear wall of kitchen not clean(dusty),instructed to clean. Observed water damaged ceiling tile over rear wait station in tea room, instructed to replace. Observed the ceiling over the hood in poor repair, instructed to repair/reseal.also clean the walls and ceiling in the basement walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed 4 small propane tanks in the basement, instructed to remove from building.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found seasonings by the cooking area not labeled. Instructed to label ingredients in plastic containers and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found opened large cans of product being stored in the prep cooler. Instructed that once product has been open to store remainder of it in food grade containers. Must properly date/label it.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found no cover for the ice bin in the front bar area. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rust on the legs and shelving of the prep tables in the prep area. Instructed to remove rust and maintain rust free equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following in need of cleaning: interior/exterior of coolers (including the rubber gaskets)and cooking equipment. Remove excess dirt/food/grease, etc. Storage racks in the coolers and through out prep area. Interior of ice machine in the basement. Interior/exterior of bulk ingredient containers. Prep tables and shelving through out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of floor drains and floors in the corners, under the sinks, in the walk in cooler, in the basement and under/around all heavy equipment not cleaned. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in basement and 1st fl. Prep area not smooth and easily cleanable. Instructed to make floors smooth and cleanable and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls around the sink, heavy equipment, the ventilation hood and the vents in the toilet rooms (women's room vents has a thick build up of something on it) not clean. Instructed to detail clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found vent above the cooking equipment with out a cover. Instructed to provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in the basement, instructed to remove all unnecessary articles/organize all other and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All interior of freezers with excessive ice build-up. Remove excessive ice and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All interior bottom of fryer cabinets, inbetween prep tables and all coolers, all cooler handles and underneath handles, interior and exterior of ice machine, all attached piping thru-out prep area not clean debris/dust accumulation. Clean same and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents in toilet room with excessive dust accumulation. Clean same

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 50 mice droppings noted on both ledges on sides of stairs leading to basement and also on floor in storage closet next to toilet rooms. Rear door not rodent proof, approx 1 inch hole noted at bottom left corner of door. Instd to remove all droppings, clean and sanitize all affected areas, and rodent proof door so as to be tight fitting. Recommend to contact pest control for additional service. Citation issued 7-38-020 serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 6/15/12 (1227377) not corrected: 31- all multi-use utensils must be stored in a clean santized conainer or area when not in use. Observed knives being stored inbetween coolers and prep tables where excessive food debris noted. 32-new cutting board needed at prep line, deep cuts, and discolored. Instd to replace same. 34- floors behind walk-in cooler in need of detailed cleaning to remove all build-up. Wall in basement behind walk-in cooler to remove grease drip marks. Observed excessive grease on wall and floor in same area, appear to be using gravel, etc to contain grease on floor. Instd to remove grease and clean same area. 36- lights in prep area missing endcaps. Must provide lightshields and endcaps where needed. 38- splash guard needed at handsink in main prep area. Must install and maintain. 41- must remove all unnecessary clutter from basement (old f

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All interior of freezers with excessive ice build-up. Remove excessive ice and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All interior bottom of fryer cabinets, inbetween prep tables and all coolers, all cooler handles and underneath handles, interior and exterior of ice machine, all attached piping thru-out prep area not clean debris/dust accumulation. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents in toilet room with excessive dust accumulation. Clean same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use utensils must be stored in a clean sanitized container or area when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting board needed at prep line, deep cuts, and discolored. Doors in and out of kitchen in need of cleaning to remove all food spills and build up. Must clean, replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves in need of cleaning to remove all debris. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind walk in cooler in need of detail cleaning to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in basement behind walk in cooler in need of cleaning to remove grease drip marks. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in prep area missing end caps. Must replace and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splash gaurd needed at hand sink in main prep area. Must install and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all unnecessary clutter from basement.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored inbetween prep tables. Instd to store properly

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of ice machine dishmachine with lime build-up. Clean same and maintain. Soda drain line improperly routed into sink. Instd to route properly to drain line

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact equipment thru-out not clean, excessive debris/grease build-up, including: all storage shelves, tops, sides and bottom of prep tables, exterior/interior of all coolers/freezers including the rubber gaskets, door handles and storage shelves within, sides of all cooking equipment including stove, fryers, steamtable, inbetween all tables and cooking equipment, storage containers, rice cookers, unused equipment in basement thru-out. Clean same and maintain, free of debris

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under wok station and on both sides of wok station not clean, excessive grease build-up noted. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exterior south side of hood and wall at same area from floor to ceiling with excessive grease, appears to be leak from ceiling. Instd to remove excessive grease, repair any leak and paint walls. Walls surrounding dishmachine, leading to basement, and also wall by mens toilet room door. Clean and paint same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields missing for interior lights of hood. Provide same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 30 mice droppings on stairwell ledge leading to basement and also along wallbase in liquor storage room. Instd to remove same, clean affected areas and eliminate droppings. Seal any holes noted in walls/ceilings in same area. Citation issued 7-38-020 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored inbetween prep tables. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bottom of prep tables with rust and worn surfaces. Instd to paint same with non-toxic paint. Dry storage container lids cracked, in poor repair. Instd to repair/replace same. Exterior of ice machine dishmachine with lime build-up. Clean same and maintain. Soda drain line improperly routed into sink. Instd to route properly to drain line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact equipment thru-out not clean, excessive debris/grease build-up, including: all storage shelves, tops, sides and bottom of prep tables, exterior/interior of all coolers/freezers including the rubber gaskets, door handles and storage shelves within, sides of all cooking equipment including stove, fryers, steamtable, inbetween all tables and cooking equipment, storage containers, rice cookers, unused equipment in basement thru-out. Clean same and maintain, free of debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under wok station and on both sides of wok station not clean, excessive grease build-up noted. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exterior south side of hood and wall at same area from floor to ceiling with excessive grease, appears to be leak from ceiling. Instd to remove excessive grease, repair any leak and paint walls. Walls surrounding dishmachine, leading to basement, and also wall by mens toilet room door. Clean and paint same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields missing for interior lights of hood. Provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cardboard boxes being used to store clean utensils. Instd to store in proper containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, cooking equipment, wok station not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along wallbase behing heavy equipment not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of hood and surrounding walls with excessive grease build-up. Instd to clean and maintain.