Jewel Food Store #3721

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard on shelving in deli walk in cooler. Instructed person in charge to remove and maintain shelving smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of fryer cabinets in need of detailed cleaning. Instructed person in charge to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed standing dirty water around sinks/dish machine in deli area, bakery area, and mop sink area. Instructed person in charge to clean and maintain floors dry.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed unisex restroom for customers without covered receptavle. Instructed person in charge to provide and maintain covered receptacle in all restrooms for female use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall base in deli behind one compartment sink to be broken and holding debris and water. Instructed person in charge to repair area to be smooth and easily clenable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed fan covers in walk in cooler in produce cooler with excessive build up of dust. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Rolling carts, legs and wheels of all equipment in deli area not clean, excessive debris, grime. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak under handwash sink in deli prep area. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Deli floor drains, floor under/behind equipment, along wallbase in entire deli area, and underneath bread racks in front of deli cases not clean, food debris, dirt, paper, etc. Instd to detail clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at sprayer attached to three compartment sink in chef's kitchen. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of residue on floor under sinks and equipment in kitchen area. Instructed person in charge to clean and maintain. Observed build up of residue on walls in kitchen area near sinks. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used on shelves in the deli walk-in cooler. Instructed the person in charge to remove and maintain the surface smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of grime on shelving throughout the facility in the deli, bakery, and meat area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and trash under shelving in rear storage area (where starbucks items are stored). Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in wall in 1st floor unisex restroom.observed door pull on interior side of walk-in cooler door located in bakery to be cracked and broken. Instructed the person in charge to repair and make it smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside hot holding unit display case and inside produce walk-in cooler. Instructed manager to provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service trays stored on floor in meat prep area. Instructed manager to elevate all single service articles six inches off floor to prevent contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed condensation leaking inside produce walk-in cooler, ice buildup on compressor unit in meat walk-in cooler, leaking compressor unit inside meat prep area. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in walk-in cooler. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior and exterior surfaces of ice machine in starbucks, prep tables, rolling carts, shelving units, cutting boards in deli, bakery, produce and meat prep areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucets on 3-compartment sinks in deli and bakery prep areas. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in first floor unisex washroom and second floor women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles near hand washing sink in bakery, damaged wall tiles and baseboards under sinks and along walls in deli. Instructed manager to replace and maintain. Observed opening around pipe fitting under prep sink in deli. Observed missing grout on floor tiles in deli. Instructed manager to seal all openings in floors, walls and along baseboards in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors under all equipment, along wallsa and in all corners in deli, bakery, produce, and meat prep areas. Observed dust buildup on ceiling and ceiling vents and fixtures in meat prep area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in meat prep area. Instructed manager to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside hot holding unit display case and inside produce walk-in cooler. Instructed manager to provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service trays stored on floor in meat prep area. Instructed manager to elevate all single service articles six inches off floor to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed condensation leaking inside produce walk-in cooler, ice buildup on compressor unit in meat walk-in cooler, leaking compressor unit inside meat prep area. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observe milk crates used as shelving units in walk-in cooler. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior and exterior surfaces of ice machine in starbucks, prep tables, rolling carts, shelving units, cutting boards in deli, bakery, produce and meat prep areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucets on 3-compartment sinks in deli and bakery prep areas. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in first floor unisex washroom and second floor women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles near hand washing sink in bakery, damaged wall tiles and baseboards under sinks and along walls in deli. Instructed manager to replace and maintain. Observed opening around pipe fitting under prep sink in deli. Observed missing grout on floor tiles in deli. Instructed manager to seal all openings in floors, walls and along baseboards in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors under all equipment, along wallsa and in all corners in deli, bakery, produce, and meat prep areas. Observed dust buildup on ceiling and ceiling vents and fixtures in meat prep area. Instructed manager to clean and maintainl

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop water in mop pail in deli prep area. Instructed manager to remove to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in meat prep area. Instructed manager to replace and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Whole roasted chicken is not properly uncovered to cool in deli walk-in cooler. Wrapping was uncovered on site.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards are severly scratched which prevents proper cleaning and sanitizing of equipment in produce area. Facility must resurface board or replace cutting board.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed water damage on wooden cabinet above deli 3-compartment sink. Facility must provide a smooth, easily cleanable, and non-absorbent surface to wooden cabinet.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Did not observe caulking on 3compartment sink adjacent to wall in deli area. Facility must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Pipe leaking under handwash sink in the deli area next to 3compartment sink. Facility must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken/cracked tiles on wall near hand sink of deli area. Facility must repair and replace broken/cracked tiles that provides a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease debris on floor under 3 compartment sink in deli area. Facility must clean and maintain. Observed debris in baseline area of floor in produce area. Observed debris between shelving on floor located near bakery walk-in freezer. Observed puddle water around mop sink floor near back storage area. Facility must clean and maintain.

Ice wasn’t used properly or was stored unsafely.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear double exit door at receiving area not rodent proof, approx 1/4 inch gap inbetween doors. Instd to repair and have tight fitting

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage being stored on floor and against walls through out rear storage area. Instd to elevate 6 inches and away from wall to be able to clean and access all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cardboard lining on shelves in deli chicken walk in cooler. Instd to remove and have surfaces smooth, durable, non porous

Equipment and surfaces were dirty.

Inspector’s note: Excessive food debris on all storage racks, rolling carts and shelves in deli walk in cooler (east end). Instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Stoppers of 3-compartment sink in deli area in poor repair, using buckets underneath levers to maintain closed. Instd to repair stoppers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor underneath deli 3-compartment sink not clean, excessive debris/grime. Instd to clean and maintain floor

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Garbage receptacle in washroom must have lids. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found build up in corners at deli area and bakery. Floors in produce processing area in need of cleaning to remove all food spills. Receiving area floors in need of cleaning to remove all debris. Instructed to clean and maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers missing in all deli coolers. Instd to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken door at upright freezer on sales floor. Instd to replace and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: All refuse receptacles through out all areas (deli, meat, bakery, produce) not clean, excessive debris accumulation on exterior/interior receptacles. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn floor grout lines by chicken cooking area and in rear of deli area. Instd to re grout floors so as to be smooth, even, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter, unnecessary articles in produce area through out (old mats, trash, etc under stairs). Instd to remove and organize area.

Ventilation or lighting was inadequate.

Inspector’s note: Lights out in walk in freezer. Instd to replace and maintain same.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Walk in cooler unable to maintain proper temperature, internal temperature of 48.9f. Deli display case unable to maintain proper temperature, internal ambient temperature of 47.9f. Instd to repair units and have able to maintain proper product temperature of 41f or below at all times. Citation issued 7-38-005. Priority.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers missing in all deli coolers. Instd to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken door at upright freezer on sales floor. Instd to replace and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Waste water/sewage back up noted from floor drain located in front of chicken walk in cooler and from 3-compartment sink floor drain when any of the plumbing is utilized in this area (rear handwash sink, rear 2-compartment sink and rear 3-compartment sink). Instd to not use any of these sinks in this area until plumbing repaired and reinspected by cdph. Deli area will use front handwash sink located in deli and other 3-compartment sinks on site. Citation issued 7-38-030(c). Priority.

Garbage wasn’t handled or stored properly.

Inspector’s note: All refuse receptacles through out all areas (deli, meat, bakery, produce) not clean, excessive debris accumulation on exterior/interior receptacles. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn floor grout lines by chicken cooking area and in rear of deli area. Instd to re grout floors so as to be smooth, even, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter, unnecessary articles in produce area through out (old mats, trash, etc under stairs). Instd to remove and organize area.

Ventilation or lighting was inadequate.

Inspector’s note: Lights out in walk in freezer. Instd to replace and maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 a observed cardboard as shelf lining in the chicken cooler, instructed to remove, clean sotrage racks.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the hot holding units in deli/hot food serving area not clean, instructed to clean/keep free of food residue, and other debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 onserved the ceiling not clean in the dairy cooler, and ceiling vent over bread storage in bakery area, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Torn gaskets at doors of small reach in freezer in deli area. Instd to repair and maintain. Chemical lines at produce area 3-compartment sink improperly designed, excessive in length causing build up from water in basins. Instd to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dairy walk in cooler ceiling with dust accumulation. Instd to clean and maintain. Floor and wall tiles in meat walk in cooler in poor repair, cracked and missing tiles. Instd to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshields in meat cutting room. Instd to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1-compartment sink in meat cutting room loose from wall. Instd to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing internal thermometer for east side of deli cooler. Instd to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter in electrical storage closet in produce prep area. Instd to remove any unnecessary articles and organize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in grocery back room, produce prep, deli and bakery in need of cleaning. Clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak in deli walk in cooler at fan unit. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards needed in the produce department. Boards are dark in color with deep cuts. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All contact surfaces in the deli department in need of cleaning to remove all build up. Hand sink in need of cleaning to remove build up. All prep table and cooking equipment, bakery racks and storage cabinets in need of cleaning to remove all food debris. Must detail clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in deli in need of detail ceaning gunder and around all equipment in corners, bakery floors behind table and racks in need of cleaning, grocery back room in need of cleaning behind pallets, mop sink area and recieving. Floor drains in service department in need of detail cleaning to remove all build up in drain covers. Must detail clean and maintain clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in deli in need of cleaning to remove all splatter. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in bakery department in need of repair. Shields are broken. Replace and maintain

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Customer men's room in need of cleaning. Must correct and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink in meat dept front counter area in need of repair. Faucet leaks. Must correct and maintian.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unecessary clutter in corners in all departments must be removed. Correct and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20-22 fruit flies in deli department on walls and cabinets. Instructed manager to clean and sanitize all areas and contact pest control for service. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: : cutting boards needed in the produce department. Boards are dark in color with deep cuts. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All contact surfaces in the deli department in need of cleaning to remove all build up. Hand sink in need of cleaning to remove build up. All prep table and cooking equipment, bakery racks and storage cabinets in need of cleaning to remove all food debris. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in deli in need of detail ceaning gunder and around all equipment in corners, bakery floors behind table and racks in need of cleaning, grocery back room in need of cleaning behind pallets, mop sink area and recieving. Floor drains in service department in need of detail cleaning to remove all build up in drain covers. Must detail clean and maintain clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in deli in need of cleaning to remove all splatter. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in bakery department in need of repair. Shields are broken. Replace and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Customer men's room in need of cleaning. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink in meat dept front counter area in need of repair. Faucet leaks. Must correct and maintian.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unecessary clutter in corners in all departments must be removed. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards needed in the produce department. Boards are dark in color with deep cuts. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All contact surfaces in the deli department in need of cleaning to remove all build up. Hand sink in need of cleaning to remove build up. All prep table and cooking equipment, bakery racks and storage cabinets in need of cleaning to remove all food debris. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in deli in need of detail ceaning gunder and around all equipment in corners, bakery floors behind table and racks in need of cleaning, grocery back room in need of cleaning behind pallets, mop sink area and recieving. Floor drains in service department in need of detail cleaning to remove all build up in drain covers. Must detail clean and maintain clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in deli in need of cleaning to remove all splatter. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in bakery department in need of repair. Shields are broken. Replace and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Customer men's room in need of cleaning. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink in meat dept front counter area in need of repair. Faucet leaks. Must correct and maintian.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unecessary clutter in corners in all departments must be removed. Correct and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. Garbage, racks and debris all in area causing a rodent hrborage. Instructed manager to clean and maintain area. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards needed in the produce department. Boards are dark in color with deep cuts. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All contact surfaces in the deli department in need of cleaning to remove all build up. Hand sink in need of cleaning to remove build up. All prep table and cooking equipment, bakery racks and storage cabinets in need of cleaning to remove all food debris. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in deli in need of detail ceaning gunder and around all equipment in corners, bakery floors behind table and racks in need of cleaning, grocery back room in need of cleaning behind pallets, mop sink area and recieving. Floor drains in service department in need of detail cleaning to remove all build up in drain covers. Must detail clean and maintain clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in deli in need of cleaning to remove all splatter. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in bakery department in need of repair. Shields are broken. Replace and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Customer men's room in need of cleaning. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink in meat dept front counter area in need of repair. Faucet leaks. Must correct and maintian.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unecessary clutter in corners in all departments must be removed. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the proofer door rubber gasket in poor repair, instructed to repair. Also observed rusty 2 tier cart, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the deli small hot holding unit , and the 2 door freezer,not clean, instructed to clean.also clean bakery storage racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the following areas not clean chicken, milk coolers, instructed to clean. Also standing water in ladies restroom, instructed to remove. Clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the coving not attached in the rear meat cooler/grinding area, instructed to reattach. Clean walls in rear prep area produce area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light shields in cracked over floor mixer in the bakery area,instructed to replace shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the flush handle leaking fresh water on to the floor, instructed to repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small flies on the premises: 25 in the produce rear prep area, 30 in the front bakery prep area and a total of 50 in the chef's front and rear prep area. Instructed to eliminate small flies, remove pan of stagnant water from under the 3-comp. Sink in the produce area and clean the affected areas.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found the previous minor violations from report #1490270 dated july 2, 2014 not corrected and/or maintained. Instructed to correct and maintain the following: 32-found the exposed hand washing sink (by the 2-compartment sink) in the chef's kitchen in need of recaulking. Instructed to recaulk sink and maintain. 33-found the interior of the cooking equipment in chef's kitchen in need of cleaning. Instructed to detail clean and maintain. 34-found the floor drains and floors in the corners, under/around all heavy equipment in the rear dock/storage area, in the meat, bakery, chef's kitchen areas and produce in need of cleaning. Intstructed to detail clean and maintain floor drains and floors through out. 35-found the vents and walls in the bakery and chef's kitchen in need of cleaning. Instructed to detail clean and maintain walls and vents. 35-found missing/damaged wall tiles and tiled covin

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain the vents in the customer's toilet room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the exposed hand washing sink (by the 2-compartment sink) in the chef's kitchen in need of recaulking. Instructed to recaulk sink and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the cooking equipment in chef's kitchen in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floor drains and floors in the corners, under/around all heavy equipment in the rear dock/storage area, in the meat, bakery, chef's kitchen areas and produce in need of cleaning. Intstructed to detail clean and maintain floor drains and floors through out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the vents and walls in the bakery and chef's kitchen in need of cleaning. Instructed to detail clean and maintain walls and vents.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found missing/damaged wall tiles and tiled coving in the rear and in the front by the meat display cooler missing. Instructed to provided and maintain. Also must replace damaged/missing wall tile coving in the bakery department by the dish machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored in the bakery department. Instructed to store hanging up for proper drying when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine seafood prep area with calcium/lime build-up. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers of walk-in coolers and vent covers in employee toilet rooms not clean, dust accumulation. Clean same and maintain. Detail clean wall behind 3-compartment sink in deli area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in produce prep area in need of replacing, worn, discolored with deep cuts. Must correct and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning in all service departments, back rooms, all walk in coolers and freezers to remove all debris and build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning in pier 14 to remove all dust build up, floor drains in all service departments in need of cleaning to remove all build up. Drain line in pier 14 in need of repair. Leaks. Must correct and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear storage area needs detailed cleaning along wallbase.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Internal themometers missing for walk-in coolers. Provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty rolling carts in deli/bakery area. Remove rust or replace same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles missing in bakery walk-in freezer. Replace same. Floor in walk-in freezers in rear not clean ice/debris build-up.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Utensils being stored improperly in dry storage bins. Instd to store properly.